@littlebbanghouse: Pumpkil spice pull apart bread 🎃 its like a pumpkin cinnamon roll but in bread form! I came up with this recipe myself and i am so relieved it came out so soft and delicious! This was sooo good it was honestly so addicting. For the pumpkin dough: * 1 1/2 tsp active dry yeast * 85g whole milk, lukewarm * 30g brown sugar (half in the milk/yeast mixture and half in the rest of the recipe) * 350g all-purpose flour, plus 1-2 tbsp more if dough is still sticky * 1/2 tsp salt * 3/4 tsp pumpkin spice * 108g pumpkin puree, weight after being patted dry (or use a cheesecloth) * 1 egg yolk * 1 tsp vanilla extract * 70g unsalted butter, at room temperature Pumpkin Filling: * 1/3 cup pumpkin puree, patted dry * 3 tablespoon butter, melted * 1 teaspoon pumpkin spice * 1/2 teaspoon kosher salt Cinnamon sugar filling: * 3/4 cup packed brown sugar * 1 tablespoon ground cinnamon FOR THE GLAZE: * ¾ cup powdered sugar * 2-3 teaspoons maple syrup * 2 teaspoons milk * 1 teaspoon vanilla extract * 1 teaspoon pumpkin pie spice *Mix all of your dough ingredients together (minus the butter) in a bowl or your mixer. Knead for a good 5-7 minutes until everything comes together. *Add in your butter and knead again for a good 7-10 minutes until dough becomes elastic. *If your dough is still sticky when mixing, add in 1-3 tbsp lore flour until it is nice and smooth. *cover and proof for 1 hour in a warm area. * Grease a 9x5 loaf pan and set aside. Turn your proofed dough out onto a lightly floured OR greased work surface. * Roll dough into a 16x12 inch rectangle. * Spread the pumpkin/melted butter mixture over the dough then sprinkle with the cinnamon sugar mixture on top. * Cut dough rectangle vertically into four 12x4 inch strips. Stack the strips then cut five 4x2 pieces. Place in prepared pan. Cover and let rise until almost double. (I let mine rise to the top of the pan then bake which took about 45 minutes for me) * Bake at 350 degrees for 30 minutes or until golden. Cool loaf 10 minutes before removing from pan. Let cool completely before frosting. #pumpkinseason #cinnamonroll #pumpkinbread #falldesserts #fallbaking

Katie Eve :

Well give me some

megandsandy :

Idk, I feel like showing me this mid August was kinda rude cause now I wanna break out the fall decor

Lady Renaissance :

Sooo I’ll make this for my fundraiser in 5 weeks.

ahjeezjill :

Paige :

Yeah I followed the recipe and my dough did NOT look like that 😂

Nats⭐️ :

Somthing in the dough is wrong I made this tonight :) also wdym with the other half of brown sugar “in the rest of the recipe

your beautiful wife :

Give me a glass of milk and 20 minutes

Nicole 🔅 :

i’m pregnant and this is now my craving

MIKUUUUUU >-< :

dude I want to start baking 😩

olivia :

so a lot of people don’t know this, but you actually have to leave it next to an open window to cool off!! 🫶🏻🫶🏻

DeZztini :

im about to put mine in the oven as soon as it preheats! ill come back with results!!!

ღ🪿🫛 :

thank you for posting the recipe, it looks delicious! 🫧🖤🪿

Kristian † ₊˚⊹♡ :

offlinehalo :

Chloe :

can we please get a banana bread version 🙏🏼

️ :

oh I dont like pumpkin or bread or sugar or cinnamon or frosting.... can I still make this?

Soul :

My slices were too think so it’s a lil raw but it’s delish. 100% will remake in the fall

Sofiya🌻 :

Strugglegamer57 :

can you copy the recipe and put it in a comment so I can copy it? I'm making a list of recipes but I just got out the hospital and don't have the drive to write it all down

britterflies🦋 :

Entirely_Human_Person :

How does a Floridian get their dough to rise?? Somebody help a girl out, I tried a recipe I was SO looking forward to and the DOUGH WOULDN’T RISE 😭😭😭

frezbeef :

How long should I proof? Or just eyeball it?

Beebs<3 :

I will be making this and will tag you when I do

k_fil_a :

cocoababe :

How come you patted the pumpkin puree? New to baking, genuinely curious❤️