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@teamterryofficial: #teamterry #fyp #keepgoing #letsgo

TeamTerryOfficial
TeamTerryOfficial
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Region: US
Wednesday 13 August 2025 21:21:57 GMT
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Comments

johnrhondastokes
john stokes :
right on
2025-08-13 22:08:10
1
stonenfeather
Samsons print shop :
that's the plan
2025-08-14 00:14:46
1
bomcgraw235
Bo McGraw :
💯💯💯
2025-08-14 00:34:04
1
cousinbrucie2.0
cousinbrucey2.0 :
🤘🤘🫵
2025-08-14 00:15:23
1
tecalias
Brandon :
🔥🔥🔥
2025-08-13 23:40:04
1
gustdm3
GU$T :
💯💯💯
2025-08-13 23:28:32
1
da_chicken_nugget85
Chicken_Nugget :
💪💪💪
2025-08-14 18:14:05
0
jonskill85
JonSkill85 :
💯💯💯keep grinding too we all will make it
2025-08-13 21:44:05
1
larry.mckinney2
Larry Mckinney :
thanks for the pep
2025-08-13 22:43:34
1
prostepfootworx
Prostep Footworx :
check out ProStepFootWorx!!!!!
2025-08-13 21:56:21
1
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Other Videos

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Raspberry Rose Glazed Focaccia - for your Valentine, Galentine or to keep all for yourself (you’re worth it)🌹💕 Mix up a batch of my same-day focaccia dough (recipe/tutorial is pinned top left corner of my grid). I added in 2 tablespoons of sugar, 35g (1/3 cup) freeze dried raspberry powder and a little extra water to the dough (the raspberry powder absorbs extra water). I chose raspberry powder for its flavour profile, but if you’d like a more vibrant pink/purple dough you could use beetroot powder or purple sweet potato powder (you’ll need a little less of these two as they’re more potent). Fold in a good handfuls of freeze dried raspberry pieces during each set of stretch and folds (there are 2 sets in the recipe) and proof dough in bowl as instructed in dough recipe. After proofing in bowl, fold into tray as shown in video and then cover to proof for 1-1.5 hours. Preheat oven to 220C/430F. Drizzle about 1.5 tbsp melted butter over the dough and dimple. Press plenty of fresh raspberries into the dough. Bake on bottom rack of oven for 18-23 mins. While it’s baking, whisk up the glaze. 125g (1.25 cups) powdered/icing sugar 3 Tablespoons milk, a touch more if needed to make drizzling a consistency Dash of vanilla Optional: a few drops of rose water if you like an extra rose-y taste (the petals are plenty for me!)… Brush the glaze over the top of the focaccia when it’s out of the oven. Rub the bottom in the glaze on a tray. Before the glaze hardens, garnish with more freeze dried raspberries and edible rose petals. Press them in to make sure they’re stuck. Wait for the glaze to harden and then enjoy with the one you love (or treat yourself) 💕 #ValentinesDay #sweetfocaccia #donutfocaccia #samedayfocaccia
Raspberry Rose Glazed Focaccia - for your Valentine, Galentine or to keep all for yourself (you’re worth it)🌹💕 Mix up a batch of my same-day focaccia dough (recipe/tutorial is pinned top left corner of my grid). I added in 2 tablespoons of sugar, 35g (1/3 cup) freeze dried raspberry powder and a little extra water to the dough (the raspberry powder absorbs extra water). I chose raspberry powder for its flavour profile, but if you’d like a more vibrant pink/purple dough you could use beetroot powder or purple sweet potato powder (you’ll need a little less of these two as they’re more potent). Fold in a good handfuls of freeze dried raspberry pieces during each set of stretch and folds (there are 2 sets in the recipe) and proof dough in bowl as instructed in dough recipe. After proofing in bowl, fold into tray as shown in video and then cover to proof for 1-1.5 hours. Preheat oven to 220C/430F. Drizzle about 1.5 tbsp melted butter over the dough and dimple. Press plenty of fresh raspberries into the dough. Bake on bottom rack of oven for 18-23 mins. While it’s baking, whisk up the glaze. 125g (1.25 cups) powdered/icing sugar 3 Tablespoons milk, a touch more if needed to make drizzling a consistency Dash of vanilla Optional: a few drops of rose water if you like an extra rose-y taste (the petals are plenty for me!)… Brush the glaze over the top of the focaccia when it’s out of the oven. Rub the bottom in the glaze on a tray. Before the glaze hardens, garnish with more freeze dried raspberries and edible rose petals. Press them in to make sure they’re stuck. Wait for the glaze to harden and then enjoy with the one you love (or treat yourself) 💕 #ValentinesDay #sweetfocaccia #donutfocaccia #samedayfocaccia
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