@stephvnietea: Save my recipe for this SHRIMPLY 🦐 irresistible shrimp toast! I love when you guys remake my recipes so please don’t forget to tag or share your photos or videos with me! 🙏🏼🩷 ➡️ Recipe: Shrimp Toast (Fried or Air fried) Makes 4 toasts - serves 4 * 1 lb fresh or thawed shrimp, peeled and deveined * 8 slices of white bread * 1/2 cup green onions, thinly sliced * 2 tbsp cornstarch * 1 egg white * ½ tbsp soy sauce * 1 tsp sesame oil * 1/4 tsp baking soda * 1/8 tsp ginger powder * 1/8 tsp white pepper * Neutral oil for frying or air frying Dipping sauce— * 3 tbsp Kewpie mayo * 1 tsp Soy sauce * 1 tbsp Sambal chili paste or sriracha 1. If not using a food processor to make the shrimp paste, use a big cleaver to smash each peeled and deveined shrimp into a thin layer on a cutting board. Finely minced the shrimp and continue until each shrimp is processed. Once all of the paste has formed, finely chop the shrimp paste for a finer mince. 2. To the shrimp paste combine green onions, cornstarch, egg white, soy sauce, sesame oil, ginger powder, and white pepper. Mix well with your hands for 2 minutes to get the consistency more bouncy and chewy. 3. Trim off the crust from the milk/white bread. 4. Split the shrimp paste into 4 equal parts (you can also make up to 6 servings/toasts) and spread it on one piece of bread, evenly. Top the second piece of bread on top. (Optional: cut the toast in half to ensure it’s cooked evenly) 5. FRYING: Heat cooking oil to 300F and gently add one fully toast into the oil. Fry for 5-6 mins on each side or until the crust is a deep golden color and shrimp paste is cooked through. 6. AIR FRYER: Generously spray avocado oil (or cooking oil) on both sides of the toast. Set air fryer to 350F to cook the toast for 14-16 mins. Flip the toast half way through the cooking time for a golden toast on each side. *Internal temperature should be 145F* 7. In a small bowl combine Kewpie mayo, soy sauce, and sambal chili paste together. Mix well. 8. Slice the toasted in half and serve with mayo dipping sauce. Enjoy! #shrimptoast #Recipe #shrimprecipe #EasyRecipe #chinesefood

Jeni :

LaKillerChula :

I love shrimp toast, but always hated how greasy they are. Def gonna make these in the air fryer.

Jmg :

Does the shrimp cook when you fry the sandwich?

Ricky :

miriam :

listwithluke :

My parents used to have this at their Chinese restaurant! I can’t find it anywhere anymore! 😫

Raquel Simone :

Okay but can you show me how to make the crab Rangoon burritos everyone’s eating in San Diego lol

user8427884949041 :

Thank you!!!🤗

Kassy Baby :

What if I’m allergic to shrimp

Dawn 🇨🇦🍁 :

Could we use this paste in spring roll wrappers to make shrimp rolls like dim sum?

Missy :

Am I deathly allergic to shrimp? Yes. Did I watch this entire video? Also yes.

Mariliz :

not sure if someone asked already but how long did you leave it in the air fryer also temperatures please 😁

MaryJane Hurtado :

if i don’t have ginger powder but i have ginger paste, is that ok? also black instead of white pepper? 😬

user5959764326834 :

I love ur food

Jeremy Perry :

I want to make this, but my girl hates seafood, I wonder if I could try this with chicken thighs? 🤔

Jezzy🇦🇺 :

The Australian Chinese restaurant version is just a triangle of toast and coated on the edges with sesame seeds, it’s not sandwiched with a second piece of bread - but it’s interesting to see this version.

サイクロプスとナナ :

can you please show us how to make breadcrumbs from leftover bread?

LazyGirlFoodieエミリ :

My mom used to use the crust to make "sweet fries" by deep frying it and tossing it in cinnamon sugar.

mjs476 :

What is kewpie mayo!?

Jodie Bower :

Your video's are my absolute favorite!

recipes.dee :

sounds good going to try air fryer, the other is too greasy

Eris Felder :

Paris baguette is so goood! Love their pastries

Aldi Girl :

THE ✨C R U N C H!!✨

Sharlene C :

How long in the air fryer and what temp??