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@an_saf2: الوداع حبيبي ياحُسين 💔#تصميمي #كربلاءالمقدسه_الامام_الحسين #محرم_1447_ويبقى_الحسين #الشعب_الصيني_ماله_حل😂😂

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Wednesday 13 August 2025 22:18:11 GMT
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_pr3ee
˼♯̶أمــْ͜ــوࢪي♯̶گــࢪبـلاء🏁¹↻˹ :
استمري عيوني انتي ❤
2025-08-16 17:44:52
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ail5797
ياعلي :
❤️❤️❤️
2025-08-16 23:33:01
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saif.aldeen65
🩸 :
💗
2025-08-16 13:37:26
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57___.ol0
حــسـن💎 :
💔
2025-08-16 04:43:35
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userukcfcmp5gx
userukcfcmp5gx :
🥺🥺🥺
2025-08-15 09:13:23
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99_mjj
ساره :
😂
2025-08-14 23:48:40
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hsjg66
كن جميل الخلق تهواك القلوب🤍✨ :
😭😭😭
2025-08-14 22:00:48
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07_hd
دعدوعه🦢♥️ :
❤️❤️❤️
2025-08-19 19:22:20
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using608
حدادي لم ينتهي عليكي يا امي💔 :
💔💔💔
2025-08-13 23:17:35
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If you find cooking dinner mentally taxing, same girl, sameeeee, that’s why I started this series Dumb Dinners, where every week I make easy dinners that actually taste good. What you need: 1 bag refrigerated cheese ravioli (20 oz, I used four-cheese) 1 can creamed corn (14.75 oz) 1 cup frozen sweet corn 1/2 cup heavy whipping cream 6 tablespoons salted butter, cubed 1 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper Tiny pinch of nutmeg (optional) 8 to 10 fresh sage leaves 1 cup freshly grated parmesan Lemon zest (optional) How to make it: Preheat oven to 375°F and grease a 9x13 baking dish. Pour the creamed corn into the dish, add the frozen corn straight from the bag, and pour in the heavy cream. Add the garlic powder, onion powder, salt, pepper, and nutmeg if using, then stir it all together until evenly mixed. Add the ravioli and gently toss until each one is coated, then spread into an even layer. Cover tightly with foil and bake for 25 minutes. Remove the foil, sprinkle the parmesan evenly across the top, scatter the sage leaves, then dot the butter cubes on top, tucking some over the sage leaves so they crisp in the butter as it melts. Return uncovered to the oven for 12 to 15 minutes, until the butter is golden brown and the sage is crispy. Rest for 5 minutes so the sauce thickens, finish with lemon zest if using, and serve. #easydinners #easydinner #lazydinner #EasyRecipe
If you find cooking dinner mentally taxing, same girl, sameeeee, that’s why I started this series Dumb Dinners, where every week I make easy dinners that actually taste good. What you need: 1 bag refrigerated cheese ravioli (20 oz, I used four-cheese) 1 can creamed corn (14.75 oz) 1 cup frozen sweet corn 1/2 cup heavy whipping cream 6 tablespoons salted butter, cubed 1 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper Tiny pinch of nutmeg (optional) 8 to 10 fresh sage leaves 1 cup freshly grated parmesan Lemon zest (optional) How to make it: Preheat oven to 375°F and grease a 9x13 baking dish. Pour the creamed corn into the dish, add the frozen corn straight from the bag, and pour in the heavy cream. Add the garlic powder, onion powder, salt, pepper, and nutmeg if using, then stir it all together until evenly mixed. Add the ravioli and gently toss until each one is coated, then spread into an even layer. Cover tightly with foil and bake for 25 minutes. Remove the foil, sprinkle the parmesan evenly across the top, scatter the sage leaves, then dot the butter cubes on top, tucking some over the sage leaves so they crisp in the butter as it melts. Return uncovered to the oven for 12 to 15 minutes, until the butter is golden brown and the sage is crispy. Rest for 5 minutes so the sauce thickens, finish with lemon zest if using, and serve. #easydinners #easydinner #lazydinner #EasyRecipe

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