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@angelcordobataro: #estadosunidos🇺🇸 #bruieriablanca #peru🇵🇪 #brujeriatiktok #mexico🇲🇽

ángelcordobatarotoficial
ángelcordobatarotoficial
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Region: PE
Thursday 14 August 2025 02:58:38 GMT
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Comments

elenachaparro413
elena :
amen🫠🫠
2025-10-24 03:13:33
1
margarita4636
Margarita :
Amén es verdad soy de Argentina mi nana me enseñó cuando tenía 7 años y nunca me faltó Tuve la peor forma de enceñarle a una vecina que a Dios gracias ya no vive .Nunca. me faltó nada menos dinero y esa señora ISO correr la lengua de bicha que yo Hera bruja podés creer Amor mil bendiciones gracias 🙏 gracias gracias
2025-08-15 21:34:25
13
mario.lekajj.1
@MARIO NUMER 1 :
GRAZIE UNIVERSO AMEN DIO 💶💶💎🦋🍀💰🐞👑💳💶🙏
2025-11-01 11:13:05
1
mans5249
Mans :
p consulta?
2025-11-02 12:03:58
1
britlilibremar
britlilibremar :
saludos gracias
2025-09-04 23:52:16
1
apolo_y_artemisa
Apolo ,🕊️y Artemisa :
hola amigo soy tu fan de Perú lima
2025-09-08 20:12:04
3
ana_sevilla61
ana_sevilla :
amén
2025-10-01 02:13:06
2
user40331407198806
user40331407198806 :
Aquí en Venezuela no hay monedas como hago
2025-09-18 17:10:14
4
solemoyano.jaz
sole :
AKA EN ARGENTINA NO SE USA MONEDAS
2025-09-03 04:56:36
2
doralbaemerencian
doralbaemerencian :
solo quiero salud para toda mi familia mil bendisiones
2025-08-22 23:12:50
2
reynaldovelasquez91
king :
Hola. Buenos. Día. Soi. De Bolivia
2025-10-29 13:38:58
1
conyvl4
Cony❤️VL :
amén amén 🙏🙏
2025-09-04 01:57:56
1
anakaren.alonso
Anakaren Alonso :
quiero consulta gratis gracias
2025-09-05 23:45:06
0
tito.liberati
tito liberati :
tenes algún número de contacto amigo
2025-11-04 23:12:23
1
cut.wa
cut wa :
agregar canela y azúcar
2025-09-17 00:38:14
1
el.fabyfabian.enr
el fabyFabian Enrique Castro :
hoy te empecé a seguir soy de ARGENTINA como creo en usted que dios te bendiga .bendiciones AMEN
2025-11-06 00:40:47
1
olga.cruz983
Olga Cruz :
lo decreto
2025-08-23 11:33:59
1
bernarda.perez61
Bernarda Perez :
necesito que me ayudes Soi de neuquen
2025-11-09 20:40:48
0
ana.maria.ledesma79
Ana Maria Ledesma :
👑👀🏠 argentina gracias 🫂
2025-09-17 01:43:04
1
user876947731
user6854588576465mariaCecilia :
Gracia
2025-09-16 16:31:06
1
user913371242610
yoselis y Deivis :
hola buenas tardes soy de Venezuela y vivo en Colombia y trabajo y el dinero nada que me llega tengo problema con mi pareja
2025-10-30 18:57:24
1
ddaniela.aguaiza
DDaniela Aguaiza :
Que asi sea lo decreto amen
2025-08-31 21:03:45
1
helena.baez4
helena baez :
LO DECRETO HECHO ESTA
2025-08-20 17:48:11
1
carmen.ramirez9021
Carmen Ramirez :
de Colombia Bogotá. amén
2025-09-02 00:04:20
1
angelgran8
Luna :
😢 en mi país no existen las monedas
2025-08-17 00:14:13
1
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Quick Italian-style high-protein pasta with part-skim ricotta, lemon, garlicky spinach, and toasted pine nuts. Ready in 25 minutes, low in saturated fat and controlled sodium, provides substantial protein per serving. Ingredients: - 6 oz high-protein chickpea pasta (e.g., Banza) or whole-wheat pasta - 3/4 cup part-skim ricotta cheese - 2 cups packed baby spinach - 1 tbsp extra-virgin olive oil - 2 cloves garlic, minced (~2 tsp) - 1/2 tsp red pepper flakes (optional) - 1 tbsp lemon zest (about 1 lemon) - 2 tbsp fresh lemon juice (about 1/2 lemon) - 2 tbsp toasted pine nuts - 2 tbsp chopped fresh chives - 1/4 cup low-sodium vegetable broth or pasta cooking water reserved - Salt, to taste (start with 1/4 tsp low-sodium) - Freshly ground black pepper, to taste - 2 tbsp grated Parmesan (optional, reduced-fat) Instructions: 1. Bring a large pot of salted water to a boil and cook the high-protein chickpea or whole-wheat pasta until al dente according to package directions; reserve 1/2 cup pasta cooking water then drain the pasta. 2. While pasta cooks, heat olive oil in a large skillet over medium heat and add minced garlic; cook, stirring, until fragrant and just golden, about 30–45 seconds. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick Italian-style high-protein pasta with part-skim ricotta, lemon, garlicky spinach, and toasted pine nuts. Ready in 25 minutes, low in saturated fat and controlled sodium, provides substantial protein per serving. Ingredients: - 6 oz high-protein chickpea pasta (e.g., Banza) or whole-wheat pasta - 3/4 cup part-skim ricotta cheese - 2 cups packed baby spinach - 1 tbsp extra-virgin olive oil - 2 cloves garlic, minced (~2 tsp) - 1/2 tsp red pepper flakes (optional) - 1 tbsp lemon zest (about 1 lemon) - 2 tbsp fresh lemon juice (about 1/2 lemon) - 2 tbsp toasted pine nuts - 2 tbsp chopped fresh chives - 1/4 cup low-sodium vegetable broth or pasta cooking water reserved - Salt, to taste (start with 1/4 tsp low-sodium) - Freshly ground black pepper, to taste - 2 tbsp grated Parmesan (optional, reduced-fat) Instructions: 1. Bring a large pot of salted water to a boil and cook the high-protein chickpea or whole-wheat pasta until al dente according to package directions; reserve 1/2 cup pasta cooking water then drain the pasta. 2. While pasta cooks, heat olive oil in a large skillet over medium heat and add minced garlic; cook, stirring, until fragrant and just golden, about 30–45 seconds. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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