pov_husband
Region: US
Thursday 14 August 2025 13:52:36 GMT
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Aron581 :
Hi former ramen chef from Japan here. Try use pork knuckle for the base. And loin bone(back bone) also helps u to make good ramen.
2025-08-14 15:36:41
1045
accelworks30 :
question, doesn't e garlic oil taste bitter when burned like that
2025-08-14 14:52:44
327
Kristi :
Black garlic is purchased as black garlic from the store, it’s a fermented garlic. I think maybe that’s burned garlic sauce based on what I see. Just if it didn’t turn out as you hoped maybe make that change.
2025-08-15 00:53:25
253
tenthcornerstone :
you need to soak the bones to release the myoglobin... thats why your soup wasnt clear
2026-01-31 05:41:37
0
Birdman Attorney at Law :
Burnt garlic isn’t black garlic. One is a slow Maillard reaction that makes sweet compounds, the other is bitter yuck.
2025-08-17 17:51:10
29
Filipina_Mom_Be_Like :
missing Dashi
2026-01-24 23:56:10
0
Ben :
Could always add some pork fatback to help with the whiteness and creaminess but without it you’d need to boil the brother longer
2025-08-14 17:31:27
12
오늘도뚠뚠 :
me about to have my instant noodles 😧
2025-08-17 04:28:20
4
Bobby :
Can you make Peking Duck please??
2025-08-17 00:47:58
9
bbcogito :
Take an immersion blender to your broth and it will make it whiter and creamier once everything is emulsified with the blender
2025-08-14 14:49:45
5
sauteedgarlic :
Isnt black garlic a fermented garlic?
2025-08-15 05:12:22
34
Sophia 💕 :
It looks like a solid first attempt! The pork leg bones definitely add that richness, so if you can find them next time, that could make a big difference. Ginger sounds like a great idea to enhance the flavor too. Keep experimenting, you re on the right track!
2025-08-14 14:03:46
131
Grassy Hill :
I always save previous batches of broth in the freezer to add to when I make more. kinda like a forever pot.
2025-08-17 21:31:17
2
Greenmith :
Go slower on the broth I wouldn’t let it get to a boil
2025-08-15 05:47:26
8
T Joy :
Add the aromatics only for the last hour (from my extensive TT research that’s what I learned)
2025-08-30 00:20:19
1
Golb :
Sir that was just burned garlic
2025-08-16 01:19:06
32
Ninjacatgalaxy :
If you blend the broth with an immersion blender and bits of fat/cartilage it will be creamy
2025-08-14 18:32:39
37
randomttuser1010 :
Uncle Roger should give husband title
2025-08-14 14:41:57
1
bryani139 :
Hold the dry noodles in the water above the strainer for a few seconds. They'll get soft and sit in the strainer instead of the straight noodles going through the strainer holes lol
2025-08-14 14:18:04
27
<3 :
nothing better then a good bowl of ramen🤌🏼
2025-08-14 13:59:49
9
Renew Power Clean LLC :
Add msg
2025-08-15 06:03:45
2
phoneybaloney :
Chicken broth instead of water.
2025-08-14 14:06:14
2
Alcatel :
The broth is always what I’m lacking for good ramen, so keyed in for when you lock that down.
2025-08-14 14:43:35
1
Mexidude1 :
Maybe roast your bones in the oven at like 450 for 45 mins to get a deep flavor out of them and boil them also maybe reduce your broth more for a deeper flavor
2025-08-15 02:31:46
1
danielr0se13ttv :
We need to get our guy a legit kitchen
2025-08-15 03:26:53
1
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