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@user9iuxz68lvt: سيد عبد الخالق المحنه #الشعب_الصيني_ماله_حل😂😂

علي سالم الحاتمي
علي سالم الحاتمي
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Thursday 14 August 2025 16:29:58 GMT
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user1760939087475
user1760939087475 :
ض
2026-06-21 09:51:28
0
j_11_6_z0
جٌعَفـــُر الَعنــزٓيٍ📿 :
جابر الكاظمي💀
2025-08-14 17:12:58
1
user6501153781884
ابو عراق :
❤️❤️❤️
2025-08-14 16:31:23
0
_9658633
القائد^_^🇮🇶 :
ربي يحفظكم 🥰🥰🥰
2025-08-14 16:31:43
0
i7f10
المهيب :
🥰🥰🥰
2025-08-14 16:33:42
0
jkpoinmyuids
حسين الحاتمي :
🥰🥰
2025-08-14 16:50:31
0
ustu59
ًْحَِــسًِـيــًِن :Hossein✅ :
🥰🥰🥰
2025-08-14 16:58:49
0
user4051122120698
ابو حيدر الحاتمي :
ربي يحفظكم
2025-08-14 18:53:20
0
user9737204498862
『عـمـار ابو طوفان📿↪️ :
ربي يحفظكم 🌹
2025-08-14 19:46:22
0
eh_19
احسان 🔵 :
الحبيب خالي موفق ان شاء لله ونشوفك من الشعراء الكبار ان شاء الله
2025-08-15 05:59:55
0
x_kfa350
✌︎ٓأالــــهٓــــارف🐺 :
🥰🥰🥰🥰🥰🥰
2025-08-15 09:02:58
0
iv_ad6
🤍 زهراء✨ :
😂😂😂
2025-08-22 19:41:43
0
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🔔🇩🇿 Abonne-toi pour la prochaine histoire algérienne #algerie #dz #histoire #couscous #amazigh - Salem Chaker (Centre de recherche berbère, Inalco) — Couscous : sur l’étymologie du mot (note) ; CNRTL / Trésor de la langue française — étymologie de « couscous » (emprunté à l’arabe kuskus, lui-même emprunté au berbère) - Lucie Bolens, La cuisine andalouse, un art de vivre (XIᵉ–XIIIᵉ siècle), Paris, Albin Michel, 1990 — compte rendu, Annales HSS ; Real Academia Española — Diccionario histórico : « alcuzcuz » (de l’arabe al-kuskus) ; Yabiladi — Five medieval couscous recipes (Kitab al-Tabikh, époque almohade) - N. Nasrallah, Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib (traduction de la Fiḍālat al-khiwān), Brill, 2021 — notice BnF ; The New Arab — The Exile’s Cookbook (D. Newman) : Ibn Razin, né à Murcie, mort à Tunis en 1293 ; Yabiladi — recettes de couscous de la Fiḍālat al-khiwān - I. Serrat, « La céramique de l’habitat d’Igiliz-n-Warghen (Anti-Atlas, Maroc) … durant le XIIᵉ siècle », Afrique : Archéologie & Arts, 20, 2024 ; J.-P. Van Staëvel, A. Fili, A. Ettahiri — dossier Igiliz, Prix Clio 2020(2).pdf) - M. Brisville, « Et le Moyen Âge inventa le couscous », L’Histoire n° 471, mai 2020, p. 68-71 — liste de publications (Orient & Méditerranée) ; Du Blé à la Semoule — résumé de la thèse de M. Brisville (taam, Ouargla) - Franceinfo / APS (23/01/2018) — Slimane Hachi et Ouiza Gallèze (CNRPAH) : fouilles de la région de Tiaret, IXᵉ siècle - Franceinfo / APS (23/01/2018) — CNRPAH : ustensiles retrouvés dans des tombes du règne de Massinissa ; L. Bolens, La cuisine andalouse, un art de vivre, Albin Michel, 1990 — notice BnF ; The Moorish Times — The Origins of Couscous (Bolens « semble attesté » ; contestation de Houria Cherid, Institut d’archéologie d’Alger) - M. Chastanet, « Couscous “à la sahélienne” (Sénégal, Mali, Mauritanie) », dans Couscous, boulgour et polenta, Karthala, 2010, p. 149-187 — HAL - M. Brisville, « Et le Moyen Âge inventa le couscous », L’Histoire n° 471, 2020 ; The Moorish Times — The Origins of Couscous (Brisville, Cherid) - Franceinfo / APS (23/01/2018) — l’annonce algérienne de 2016 « avait suscité l’ire du voisin marocain » ; The New Arab — Couscous added to UNESCO list following Algeria-Morocco agreement - UNESCO — Les savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous (décision 15.COM 8.b.14) ; Al Jazeera (16/12/2020) — UNESCO adds couscous to list of intangible world heritage
🔔🇩🇿 Abonne-toi pour la prochaine histoire algérienne #algerie #dz #histoire #couscous #amazigh - Salem Chaker (Centre de recherche berbère, Inalco) — Couscous : sur l’étymologie du mot (note) ; CNRTL / Trésor de la langue française — étymologie de « couscous » (emprunté à l’arabe kuskus, lui-même emprunté au berbère) - Lucie Bolens, La cuisine andalouse, un art de vivre (XIᵉ–XIIIᵉ siècle), Paris, Albin Michel, 1990 — compte rendu, Annales HSS ; Real Academia Española — Diccionario histórico : « alcuzcuz » (de l’arabe al-kuskus) ; Yabiladi — Five medieval couscous recipes (Kitab al-Tabikh, époque almohade) - N. Nasrallah, Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib (traduction de la Fiḍālat al-khiwān), Brill, 2021 — notice BnF ; The New Arab — The Exile’s Cookbook (D. Newman) : Ibn Razin, né à Murcie, mort à Tunis en 1293 ; Yabiladi — recettes de couscous de la Fiḍālat al-khiwān - I. Serrat, « La céramique de l’habitat d’Igiliz-n-Warghen (Anti-Atlas, Maroc) … durant le XIIᵉ siècle », Afrique : Archéologie & Arts, 20, 2024 ; J.-P. Van Staëvel, A. Fili, A. Ettahiri — dossier Igiliz, Prix Clio 2020(2).pdf) - M. Brisville, « Et le Moyen Âge inventa le couscous », L’Histoire n° 471, mai 2020, p. 68-71 — liste de publications (Orient & Méditerranée) ; Du Blé à la Semoule — résumé de la thèse de M. Brisville (taam, Ouargla) - Franceinfo / APS (23/01/2018) — Slimane Hachi et Ouiza Gallèze (CNRPAH) : fouilles de la région de Tiaret, IXᵉ siècle - Franceinfo / APS (23/01/2018) — CNRPAH : ustensiles retrouvés dans des tombes du règne de Massinissa ; L. Bolens, La cuisine andalouse, un art de vivre, Albin Michel, 1990 — notice BnF ; The Moorish Times — The Origins of Couscous (Bolens « semble attesté » ; contestation de Houria Cherid, Institut d’archéologie d’Alger) - M. Chastanet, « Couscous “à la sahélienne” (Sénégal, Mali, Mauritanie) », dans Couscous, boulgour et polenta, Karthala, 2010, p. 149-187 — HAL - M. Brisville, « Et le Moyen Âge inventa le couscous », L’Histoire n° 471, 2020 ; The Moorish Times — The Origins of Couscous (Brisville, Cherid) - Franceinfo / APS (23/01/2018) — l’annonce algérienne de 2016 « avait suscité l’ire du voisin marocain » ; The New Arab — Couscous added to UNESCO list following Algeria-Morocco agreement - UNESCO — Les savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous (décision 15.COM 8.b.14) ; Al Jazeera (16/12/2020) — UNESCO adds couscous to list of intangible world heritage
Kan bangok🙄 #katakata #katakatadayak #dayakstory #fyppppppppppppppppppppppp #kalimantanpride
Kan bangok🙄 #katakata #katakatadayak #dayakstory #fyppppppppppppppppppppppp #kalimantanpride
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
موثوق از كولنق
موثوق از كولنق
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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