@chefparma: Classic French Espagnole Sauce #Recipe #tiktokchef recipe below 👇 👇 Things you need: Espagnole Sauce * 2 celery sticks chopped small * 2 carrots chopped small * 1 medium onion diced small * 2 tbsp tomato puree * Few sprigs of thyme and parsley * 2 large rashers bacon cut into lardons * 50g unsalted butter * 50g all purpose flour * 1L Beef stock Steps * Sweat down your bacon in a little of your butter for 5 mins in a large deep open saucepan. * Then add onions and sweat down for 7-8 mins * Add the rest of the veg and cook for 5 mins. * Add tomato paste cook for 3-5 mins * Add the rest of your butter at this stage and add your flour. Cook this roux out for 5-6 mins. * Deglaze with the beef stock, scraping the bottom of the pan as you go. Add your herbs and bring the sauce up to the boil then simmer for up to 3 hrs. Skimming off the fat and scum as you go. It's done when it coats the back of a spoon. Refer to video. * Pass the sauce through a sieve and gently press with the back of a spoon (don't force the veg through as it will make your sauce go cloudy). * Adjust seasoning and your sauce is done! Enjoy.
