@jc.eeats: If you love tender, melt in your mouth fish with spicy and bold Sichuan flavors, traditionally fermented sauerkraut (imported from China), you need to try this spot!!🌶️🤤 The broth is so good, it’s made with a rich pork bone base so you’ll def need a bowl of rice with this dish🍚😮‍💨 This is Tai Er’s first Bay Area location and I love the modern take they did with the interior!😍 ☎️Reservations are needed for their soft opening Other than their Signature Sauerkraut Fish ($39), I also really liked their Cumin Lamb dish ($28)😋 📍Tai Er (San Mateo) #taier #spicyandsourfish #saurkraut #saurkrautfish #bayarearestaurants

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Thursday 14 August 2025 19:17:54 GMT