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@victoria__xavier: @Bayfree Beauty #dewyhour #dewyhoureyebalmcoolstick #darkundereye #undereyecircles #eyebalm

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Thursday 14 August 2025 22:25:05 GMT
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🫐 Blueberry Buckle w/ a Pistachio Crumble Follow for easy & beautiful recipes! INGREDIENTS Cake  • ½ c vegetable oil  • ½ c sour cream, room temp • 1 medium lemon worth of zest (~2 tbs) • ½ c milk, room temp • 2 eggs, room temp • 1 tbs vanilla extract • 1 1/3 c granulated sugar • 1 1/2 c all-purpose flour • 1 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp kosher salt • 3 c fresh blueberries, washed  Streusel • 1/2 c granulated sugar • 2/3 cup flour • 1/2 c crushed toasted pistachios • 1 stick melted butter 

 STEPS • Preheat oven to 350F. • Line a 9-inch cake tin with parchment paper • To a large mixing bowl, add vegetable oil, sour cream, lemon zest, milk, sugar, and eggs. Whisk until you have a homogenous pale yellow mixture.  • Fold in the all-purpose flour, baking powder, baking soda, and salt until mixed. • Fold in the blueberries with and pour the cake batter into the prepared pan. • Combine all the crumble ingredients in a small bowl until small clusters form.  • Sprinkle the crumble evenly across the top of the cake batter • Bake for 55 minutes to an hour until a toothpick comes out clean. • Let the cake cool fully before cutting in for optimal flavor! #EasyRecipes #summerbaking #baking #cakerecipe #blueberry #blueberries #buckle #blueberryrecipes #pistachio
🫐 Blueberry Buckle w/ a Pistachio Crumble Follow for easy & beautiful recipes! INGREDIENTS Cake  • ½ c vegetable oil  • ½ c sour cream, room temp • 1 medium lemon worth of zest (~2 tbs) • ½ c milk, room temp • 2 eggs, room temp • 1 tbs vanilla extract • 1 1/3 c granulated sugar • 1 1/2 c all-purpose flour • 1 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp kosher salt • 3 c fresh blueberries, washed  Streusel • 1/2 c granulated sugar • 2/3 cup flour • 1/2 c crushed toasted pistachios • 1 stick melted butter 

 STEPS • Preheat oven to 350F. • Line a 9-inch cake tin with parchment paper • To a large mixing bowl, add vegetable oil, sour cream, lemon zest, milk, sugar, and eggs. Whisk until you have a homogenous pale yellow mixture.  • Fold in the all-purpose flour, baking powder, baking soda, and salt until mixed. • Fold in the blueberries with and pour the cake batter into the prepared pan. • Combine all the crumble ingredients in a small bowl until small clusters form.  • Sprinkle the crumble evenly across the top of the cake batter • Bake for 55 minutes to an hour until a toothpick comes out clean. • Let the cake cool fully before cutting in for optimal flavor! #EasyRecipes #summerbaking #baking #cakerecipe #blueberry #blueberries #buckle #blueberryrecipes #pistachio

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