@starrwilld._: #araihelmet #arai

starrwilld._

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Friday 15 August 2025 07:49:42 GMT

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🫀 :

cek harga mas

2025-08-17 11:27:42

0

kadiek :

info harga kak

2025-08-17 03:11:00

0

𝙉𝙄𝙇𝙎𝙋𝙀𝙀𝘿_03 :

punteun bwang, ready stok nih😁👌🏼

2025-08-16 10:22:35

61

:່່່່່ :

brp harga bgni bang

2025-08-18 02:05:21

0

Nur :

Cek harga

2025-08-18 02:09:29

0

🥷 :

Berapa mas harganya kalo boleh tau😁

2025-08-18 04:18:44

1

_helkypramando :

awwww

2025-08-16 10:11:49

5

Gyf :

izin kembaran bang🙏🏻

2025-08-16 10:41:24

6

Rendy Septian :

kapan ya punya yg ORI 🥲

2025-08-16 09:54:28

10

agusalfian :

harga brapa bang

2025-08-17 08:13:29

0

✩ :

ni motif emang cakep banget si🔥🔥

2025-08-16 07:17:53

262

Faisal Weex Fam ID :

brp bang

2025-08-16 13:56:31

0

bejhoe :

wih brapa

2025-08-18 04:09:25

2

DAPINNN👀 :

ini motif apa sih mas namanya?

2025-08-16 09:26:15

1

b :

mika belakang helm namanya apa bg

2025-08-16 09:30:50

1

Degle :

yang udah ganteng gini berapa min

2025-08-18 02:11:47

0

Macky Vario :

2025-08-17 13:37:56

1

MI✨ :

keranjang kuningnya mna nih

2025-08-17 05:50:58

0

Fitriyani🫦 :

cuma punya tsr bang😣

2025-08-16 08:55:12

4

앙드레 :

belii dimnaa kak

2025-08-16 11:54:07

0

KVY_TARO47 :

bismilah kebeli 😅

2025-08-17 10:43:08

0

Alif Akbar :

Info link pembelian nya d mana bg

2025-08-17 02:36:38

0

Wumbo_STG :

kapan ya half facae 😌

2025-08-16 11:14:11

9

Kurnennn :

absen juga hehe

2025-08-18 05:57:31

1

Glow Home :

@𝐊𝐎𝐁𝐎𝐘𝟕𝟖𝟗_ Always maxwin💚🌊🌊💚 Win Streak 🌊🌈

2025-08-16 10:13:24

4

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Why am i now discovering these in adulthood?! 😩 so good! #mallomars #mukbang

Why am i now discovering these in adulthood?! 😩 so good! #mallomars #mukbang

Neymar🥀🖤#frases de#futbol⚽️#paratii# tiktok#neymar#foryuoo

Neymar🥀🖤#frases de#futbol⚽️#paratii# tiktok#neymar#foryuoo

Don’t mind the little voice over 💀 but make sure to give this recipe a try! ➡️ Recipe: Crab Rangoon Dip with Wonton Chips Serves 6-8 * 8oz cream cheese, room temp * 3/4 cup sour cream * 2 cups mozzarella cheese, reserve 1/2 cup for topping * 1/4 cup kewpie mayo * 1 cup crab meat * 1 cup imitation crab, cut into 1 inch pieces and shredded. About 5-6 sticks. * 1 tbsp soy sauce * 1 tbsp Worcestershire sauce or rice vinegar * 1/2 tbsp sugar * 1 tsp garlic powder * 1/4 tsp white or black pepper * 3-4 stalks of green onions, thinly sliced ~1 cup. Reserve a small handful for garnish. * 2-3 tbsp sweet chili sauce * 1 package wonton wrappers * Frying oil, I use peanut oil 1. In a large bowl, combine cream cheese, sour cream, mozzarella cheese, mayo, crab meats, soy sauce, Worcestershire sauce, sugar, pepper and green onions. Mix well until everything is evenly combined. 2. Transfer mixture into a small baking dish of choice. Top with reserved cheese. Broil in the oven on low heat for 15-20 mins or until the top is golden. 3. Cut wonton wrappers in half diagonally to make triangles. Peel to separate. 4. In a large saucepan or pot, heat cooking oil on medium high heat to 350F. Fry wonton wrappers for 10-20 seconds on each side until golden and crispy like a chip. Strain and set aside. 5. Remove from oven. Drizzle with sweet chili sauce and top with green onions. Serve with wonton chips and enjoy! #crabrangoon #crabrangooddip #crabdip #EasyRecipe #takeout #wonton #appetizer #thanksgiving #holidayappetizers #holidayrecipe

Don’t mind the little voice over 💀 but make sure to give this recipe a try! ➡️ Recipe: Crab Rangoon Dip with Wonton Chips Serves 6-8 * 8oz cream cheese, room temp * 3/4 cup sour cream * 2 cups mozzarella cheese, reserve 1/2 cup for topping * 1/4 cup kewpie mayo * 1 cup crab meat * 1 cup imitation crab, cut into 1 inch pieces and shredded. About 5-6 sticks. * 1 tbsp soy sauce * 1 tbsp Worcestershire sauce or rice vinegar * 1/2 tbsp sugar * 1 tsp garlic powder * 1/4 tsp white or black pepper * 3-4 stalks of green onions, thinly sliced ~1 cup. Reserve a small handful for garnish. * 2-3 tbsp sweet chili sauce * 1 package wonton wrappers * Frying oil, I use peanut oil 1. In a large bowl, combine cream cheese, sour cream, mozzarella cheese, mayo, crab meats, soy sauce, Worcestershire sauce, sugar, pepper and green onions. Mix well until everything is evenly combined. 2. Transfer mixture into a small baking dish of choice. Top with reserved cheese. Broil in the oven on low heat for 15-20 mins or until the top is golden. 3. Cut wonton wrappers in half diagonally to make triangles. Peel to separate. 4. In a large saucepan or pot, heat cooking oil on medium high heat to 350F. Fry wonton wrappers for 10-20 seconds on each side until golden and crispy like a chip. Strain and set aside. 5. Remove from oven. Drizzle with sweet chili sauce and top with green onions. Serve with wonton chips and enjoy! #crabrangoon #crabrangooddip #crabdip #EasyRecipe #takeout #wonton #appetizer #thanksgiving #holidayappetizers #holidayrecipe

forever YooUnGgg - burrrrr (end) btw aku ke Karimun pake private trip dari @Karimuntravel.co 🌴 💘

forever YooUnGgg - burrrrr (end) btw aku ke Karimun pake private trip dari @Karimuntravel.co 🌴 💘

I stood in line to try this at Magnolia bakery only to find out they sold out when I got to the front of the line and I was so sad. I came home and was determined to make it myself. So here we are! Recipe: Pumpkin Banana Pudding with Cookie Butter Condensed milk pudding- - [ ] 1 1/2 cup sweetened condensed milk - [ ] 1 1/2 cup cold water - [ ] 1 box instant vanilla Jell-O powder (3.4 oz) Pumpkin- - [ ] 1 cup canned pumpkin purée - [ ] 1/4 tsp cinnamon - [ ] 1/8 tsp of nutmeg - [ ] 3 cups heavy whipping cream - [ ] 11oz box Nilla wafers - [ ] 4 bananas, sliced, firm and perfectly yellow - [ ] 1 1/2 cup cookie butter * Optional: mini mills wafers for garnish 1. In a large bowl, mix together condensed milk, vanilla gelatin powder, and cold water using a hand mixer for 2 minutes. Cover with plastic wrap and refrigerate for 4 hours until set or overnight. 2. In a pan on medium-low heat, mix together pumpkin purée, cinnamon and nutmeg. Cook for 2-3 minutes to draw out extra moisture. Spread thinly on a parchment paper lined baking sheet and refrigerate until completely cooled. About 30 mins. 3. In a large bowl, whip COLD heavy whipping cream until stiff peaks form. Set aside. 4. Gently fold all of the cooled pumpkin purée into the set pudding until combined. 5. Fold half of the whipped cream into the pudding and pumpkin mixture. Then fold the other half of the whipped cream. It’s ok for the whipped cream to be streaky here. 6. In another large bowl, add sliced banana and nilla wafers. Mix half of the whipped mixture until everything is evenly coated. 7. Dollop cookie butter and gently swirl into the mixture. You want it to be chunky still. Mix the other half of the whipped mixture just a few more times just to incorporate. 8. Transfer to your preferred container or cups, garnish with more nilla wafers and make sure to seal it tightly with plastic wrap or lid. Refrigerate overnight for best results or for at least 6 hours. Serve cold and enjoy! #bananapudding #banana #bananapuddingrecipe #dessert #easydessert #pumpkinseason #thanksgivingrecipes #holidaydessert #

I stood in line to try this at Magnolia bakery only to find out they sold out when I got to the front of the line and I was so sad. I came home and was determined to make it myself. So here we are! Recipe: Pumpkin Banana Pudding with Cookie Butter Condensed milk pudding- - [ ] 1 1/2 cup sweetened condensed milk - [ ] 1 1/2 cup cold water - [ ] 1 box instant vanilla Jell-O powder (3.4 oz) Pumpkin- - [ ] 1 cup canned pumpkin purée - [ ] 1/4 tsp cinnamon - [ ] 1/8 tsp of nutmeg - [ ] 3 cups heavy whipping cream - [ ] 11oz box Nilla wafers - [ ] 4 bananas, sliced, firm and perfectly yellow - [ ] 1 1/2 cup cookie butter * Optional: mini mills wafers for garnish 1. In a large bowl, mix together condensed milk, vanilla gelatin powder, and cold water using a hand mixer for 2 minutes. Cover with plastic wrap and refrigerate for 4 hours until set or overnight. 2. In a pan on medium-low heat, mix together pumpkin purée, cinnamon and nutmeg. Cook for 2-3 minutes to draw out extra moisture. Spread thinly on a parchment paper lined baking sheet and refrigerate until completely cooled. About 30 mins. 3. In a large bowl, whip COLD heavy whipping cream until stiff peaks form. Set aside. 4. Gently fold all of the cooled pumpkin purée into the set pudding until combined. 5. Fold half of the whipped cream into the pudding and pumpkin mixture. Then fold the other half of the whipped cream. It’s ok for the whipped cream to be streaky here. 6. In another large bowl, add sliced banana and nilla wafers. Mix half of the whipped mixture until everything is evenly coated. 7. Dollop cookie butter and gently swirl into the mixture. You want it to be chunky still. Mix the other half of the whipped mixture just a few more times just to incorporate. 8. Transfer to your preferred container or cups, garnish with more nilla wafers and make sure to seal it tightly with plastic wrap or lid. Refrigerate overnight for best results or for at least 6 hours. Serve cold and enjoy! #bananapudding #banana #bananapuddingrecipe #dessert #easydessert #pumpkinseason #thanksgivingrecipes #holidaydessert #

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