@proudlychichi: **NIGERIAN STIR-FRIED RICE GARNISHED WITH CHICKEN** **Ingredients** * 3 cups cooked long-grain rice (preferably day-old, to prevent sogginess) * 500g chicken (drumsticks, thighs, or breast pieces) * 2 tablespoons vegetable oil * 1 large onion, chopped * 1 cup mixed vegetables (carrots, sweet corn, green peas, green beans) * 1 cup diced green, red, and yellow bell peppers * 2 cloves garlic, minced * 1 teaspoon ginger, minced * 2 tablespoons soy sauce * 1 teaspoon curry powder * 1 teaspoon thyme * 1 seasoning cube (or to taste) * Salt and pepper (to taste) * 1 tablespoon spring onions, chopped (for garnish) **Instructions** 1. **Prepare the chicken:** * Season chicken with curry, thyme, seasoning cube, salt, and pepper. * Pan-fry or grill until golden brown and fully cooked. Set aside. 2. **Stir-fry the vegetables:** * In a large wok or frying pan, heat vegetable oil. * Add onions, garlic, and ginger. Sauté for 1 minute. * Add mixed vegetables and bell peppers. Stir-fry for 2–3 minutes. 3. **Add rice:** * Pour in the cooked rice, breaking up any lumps. * Add soy sauce, curry powder, and more seasoning if needed. * Stir well to combine and fry for 5–7 minutes, allowing flavors to blend. 4. **Serve:** * Transfer rice to a serving plate. * Garnish with the cooked chicken and sprinkle chopped spring onions on top. #friedchicken #friedrice #Foodie

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Friday 15 August 2025 07:50:56 GMT