@guadalupeef_: gifted by Physicians Formula ✨ Summer glow in a drop ✨ Tried the Butter Glow Blushing Serum from @Physicians Formula and I was blown away by the pigmentation 😱 It blends like a dream and gives that juicy, healthy-looking flush—like a post-vacation glow 🏝️ Perfect for fresh, radiant skin with zero effort 💖 . #physiciansformula #butterglowblushingserum

Guadalupe
Guadalupe
Open In TikTok:
Region: US
Friday 15 August 2025 10:55:17 GMT
7754
187
15
38

Music

Download

Comments

maria.auxiliadora8844
Maria Auxiliadora Torres :
Ahora todo es líquido
2025-08-15 13:58:43
1
lolaababy7
Lola ♡ | Beauty Creator :
Stunning 😍
2025-08-15 11:28:54
0
physicians_formula
Physicians Formula :
We love how it looks on you! 😍
2025-08-15 11:00:34
1
beautyandnailfiles
beautyandnailfiles :
That is SO pretty and glowy 😍
2025-08-15 17:05:35
0
sophiaxo77
Sophia Nicolle :
Effortless application and a flawless look😩😻
2025-08-15 15:22:08
0
bymajolpz
Majo Lopez | Content Creator ✨ :
Hermoso ❤️
2025-08-19 22:47:15
0
heidy_beltrand
Heidy Beauty | Beauty Creator :
Está hermoso
2025-08-16 03:13:31
0
ana.ssiilva
Ana Sofia Silva :
Que bello acabado 😍
2025-08-15 12:53:24
0
rosannyvisbal
rosannyvisbal :
El acabo de ese rubor es precioso 💖
2025-08-15 19:34:59
0
bylilybu
Bylilybu :
Que bello el color 😍
2025-08-16 12:21:30
0
holasoyclauc
holasoyclauc :
Bellisimooooo
2025-08-15 13:55:21
0
micafrig_
Michell Franco :
Que bello! Me encanta ❤️
2025-08-17 22:09:38
0
itsmegcaro12
Caro🌸 :
Qué hermoso colorrrr 🥰🥰
2025-08-20 13:31:45
0
tyrelabeo
Pharrell with a T :
The pretttiest shade 😍😍
2025-08-15 14:55:39
0
mari.linarm
Maria Linares :
Wow espectacular🤩 me encanta lo facil Que se ve para difuminar
2025-08-15 14:43:19
0
To see more videos from user @guadalupeef_, please go to the Tikwm homepage.

Other Videos

A throwback Bakewell Tart - Save this recipe to make this classic at home 🍰  I know it's easy when you have guests coming over to just pick up a cake from the supermarket, put it on a plate and call it a day, but Bakewell tart is one of the things that you haven't really tasted till you've tried it homemade. If you enjoy the mini ones from the supermarket in the foil cases with cherries on top & then you need to try making the the proper size version at home. RECIPE: Ingredients (for a roughly 23cm tart tin) Pastry: 225g plain flour 115g salted butter (room temp) 1-3 tbsp water (may vary depending on the flour so adjust accordingly) Filling: 200g of butter 200g caster sugar 200g ground almonds 4 X eggs 20g flour Almond essence Rub the flour and butter together between your fingers until it forms a fine crumb. Add the water gradually until it forms a dough. Roll it out on a floured surface to the desired thickness. Grease your tart tin with butter. Layer the tart tin with the pastry and cut off any excess. You can blind bake the pastry, or if you don't have time, you don't have to. It still works well. Once the pastry is in place, add a layer of jam to the bottom. For the filling, cream the sugar and butter together, gradually beat in the eggs and then fold in the flour and ground almonds. Add a few drops of almond essence. Bake at 175°C for about 45 mins (this may vary so keep an eye on it. It should rise slightly and be slightly firm when it's ready) . . . #bakewelltart #bakewell #BakeWithMe #cherrybakewell #homebaking #wholesomefood #cookingfromscratch #bakingfromscratch
A throwback Bakewell Tart - Save this recipe to make this classic at home 🍰 I know it's easy when you have guests coming over to just pick up a cake from the supermarket, put it on a plate and call it a day, but Bakewell tart is one of the things that you haven't really tasted till you've tried it homemade. If you enjoy the mini ones from the supermarket in the foil cases with cherries on top & then you need to try making the the proper size version at home. RECIPE: Ingredients (for a roughly 23cm tart tin) Pastry: 225g plain flour 115g salted butter (room temp) 1-3 tbsp water (may vary depending on the flour so adjust accordingly) Filling: 200g of butter 200g caster sugar 200g ground almonds 4 X eggs 20g flour Almond essence Rub the flour and butter together between your fingers until it forms a fine crumb. Add the water gradually until it forms a dough. Roll it out on a floured surface to the desired thickness. Grease your tart tin with butter. Layer the tart tin with the pastry and cut off any excess. You can blind bake the pastry, or if you don't have time, you don't have to. It still works well. Once the pastry is in place, add a layer of jam to the bottom. For the filling, cream the sugar and butter together, gradually beat in the eggs and then fold in the flour and ground almonds. Add a few drops of almond essence. Bake at 175°C for about 45 mins (this may vary so keep an eye on it. It should rise slightly and be slightly firm when it's ready) . . . #bakewelltart #bakewell #BakeWithMe #cherrybakewell #homebaking #wholesomefood #cookingfromscratch #bakingfromscratch

About