@my_recipebookk: Ingredients: 6 large eggs 1 cup milk (or half-and-half for creamier texture) 1 cup cooked bacon, chopped 1 cup shredded cheese (cheddar, mozzarella, or mix) 1 small onion, diced (optional) Salt & pepper to taste Instructions: 1. Preheat oven to 180°C (350°F). Grease a pie dish. 2. In a skillet, cook bacon until crispy; drain on paper towel. (Sauté onion if using.) 3. In a bowl, whisk eggs, milk, salt, and pepper. 4. Spread bacon, cheese, and onion (if used) evenly in pie dish. 5. Pour egg mixture over fillings. 6. Bake 30–35 min until set in the center. 7. Let rest 5 min before slicing.