@thisisdeeskitchen: Found these at my local farmer’s market, grilled them for that perfect smoky char, and brushed on flavored butter. 10/10 summer snack vibes 🌽✨ Here’s how to make it: 1. Carefully peel the husk and fold in down, keep it intact by tying another piece of husk around or using a string. Alternatively, use canned whole baby corn 2. Grill the baby corn on a cast iron with a little bit of olive oil, just until all sides are evenly browned 3. In a bowl, mix melted butter, salt, and preferred seasonings. I used @Osmo Kitchen new Garden Harvest Blend (Thank you Osmo and Nick for the gift!) 4. Brush the grilled baby corn with the flavored butter and enjoy fresh!