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@voilapolina: I missed you so much. For the whole two weeks 🤍 #bestfriend #besties #bestfriendscheck #girlhood

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Polina
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Region: CA
Friday 15 August 2025 21:44:30 GMT
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shannon.b24
SHANNON 🫧 :
Yessss
2025-08-16 03:23:03
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Trinity has been missing for eight days. Law enforcement suspended their search after six days, but the United Cajun Navy continues searching with boats, divers, and air assets from Joe’s Bayou Boat Ramp. A vigil for Trinity will be held this Saturday. From Trinity’s Mom Raven 💜💜💜: A Ceremony for Trinity Eslinger will be held at Mattie Kelly Park and Nature Walk on Saturday at 7 PM. 825 Beach Drive, Destin, FL. 32541. Property is adjacent to Joe’s Bayou Boat Ramp. Trinity’s favorite color is purple and she also loved the rainbow 🌈 💜 #trinityeslinger #destin #missing
Trinity has been missing for eight days. Law enforcement suspended their search after six days, but the United Cajun Navy continues searching with boats, divers, and air assets from Joe’s Bayou Boat Ramp. A vigil for Trinity will be held this Saturday. From Trinity’s Mom Raven 💜💜💜: A Ceremony for Trinity Eslinger will be held at Mattie Kelly Park and Nature Walk on Saturday at 7 PM. 825 Beach Drive, Destin, FL. 32541. Property is adjacent to Joe’s Bayou Boat Ramp. Trinity’s favorite color is purple and she also loved the rainbow 🌈 💜 #trinityeslinger #destin #missing
Classic Lasagna Recipe 👇 Layers of rich meat sauce, creamy béchamel, and gooey cheese. 👉 Ingredients Meat Sauce: 1 pound (450g) ground beef 1 pound (450g) Italian sausage, casing removed 1 large onion, finely chopped 4 cloves garlic, minced 2 cans (14.5 oz each) crushed tomatoes 1 can (6 oz) tomato paste 1 can (15 oz) tomato sauce 1/2 cup (120ml) water 2 tablespoons sugar 2 teaspoons dried basil 1 teaspoon fennel seeds 2 teaspoons Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 1/4 cup (20g) fresh parsley, chopped Béchamel Sauce: 1/2 cup (115g) unsalted butter 1/2 cup (60g) all-purpose flour 4 cups (960ml) whole milk 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Lasagna Layers: 12 lasagna noodles 16 oz (450g) ricotta cheese 1 large egg 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1 pound (450g) mozzarella cheese, shredded 1 cup (100g) grated Parmesan cheese Directions Prepare the Meat Sauce In a large pot, cook the ground beef, sausage, onion, and garlic over medium heat until browned. Drain excess fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Add sugar, basil, fennel seeds, Italian seasoning, salt, pepper, and parsley. Simmer, uncovered, for 30 minutes, stirring occasionally. Prepare the Béchamel Sauce In a large saucepan, melt the butter over medium heat. Stir in flour and cook until bubbly but not browned. Gradually whisk in milk. Cook and stir until thickened and bubbly. Season with salt and nutmeg. Cook the Lasagna Noodles Fill a large pot with lightly salted water and bring to a rolling boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Assemble the Lasagna Preheat the oven to 375°F (190°C). In a mixing bowl, combine ricotta cheese, egg, salt, and pepper. Spread 1 cup of meat sauce in the bottom of a 9x13-inch baking dish. Place 4 noodles over meat sauce. Spread one-third of the ricotta mixture over noodles. Top with one-third of the mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Bake the Lasagna Cover with foil (to prevent sticking, either spray foil with cooking spray or make sure the foil does not touch the cheese). Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving. Prep Time: 45 minutes | Cook Time: 60 minutes | Total Time: 1 hour 45 minutes | Servings: 8 | Calories: 450 kcal per serving #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #DinnerIdeas #cookingathometiktoktv #foryoupage
Classic Lasagna Recipe 👇 Layers of rich meat sauce, creamy béchamel, and gooey cheese. 👉 Ingredients Meat Sauce: 1 pound (450g) ground beef 1 pound (450g) Italian sausage, casing removed 1 large onion, finely chopped 4 cloves garlic, minced 2 cans (14.5 oz each) crushed tomatoes 1 can (6 oz) tomato paste 1 can (15 oz) tomato sauce 1/2 cup (120ml) water 2 tablespoons sugar 2 teaspoons dried basil 1 teaspoon fennel seeds 2 teaspoons Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 1/4 cup (20g) fresh parsley, chopped Béchamel Sauce: 1/2 cup (115g) unsalted butter 1/2 cup (60g) all-purpose flour 4 cups (960ml) whole milk 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Lasagna Layers: 12 lasagna noodles 16 oz (450g) ricotta cheese 1 large egg 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1 pound (450g) mozzarella cheese, shredded 1 cup (100g) grated Parmesan cheese Directions Prepare the Meat Sauce In a large pot, cook the ground beef, sausage, onion, and garlic over medium heat until browned. Drain excess fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Add sugar, basil, fennel seeds, Italian seasoning, salt, pepper, and parsley. Simmer, uncovered, for 30 minutes, stirring occasionally. Prepare the Béchamel Sauce In a large saucepan, melt the butter over medium heat. Stir in flour and cook until bubbly but not browned. Gradually whisk in milk. Cook and stir until thickened and bubbly. Season with salt and nutmeg. Cook the Lasagna Noodles Fill a large pot with lightly salted water and bring to a rolling boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Assemble the Lasagna Preheat the oven to 375°F (190°C). In a mixing bowl, combine ricotta cheese, egg, salt, and pepper. Spread 1 cup of meat sauce in the bottom of a 9x13-inch baking dish. Place 4 noodles over meat sauce. Spread one-third of the ricotta mixture over noodles. Top with one-third of the mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Bake the Lasagna Cover with foil (to prevent sticking, either spray foil with cooking spray or make sure the foil does not touch the cheese). Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving. Prep Time: 45 minutes | Cook Time: 60 minutes | Total Time: 1 hour 45 minutes | Servings: 8 | Calories: 450 kcal per serving #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #DinnerIdeas #cookingathometiktoktv #foryoupage
@Bundlsofjoy is where my hair is from !! #annarenn big sexy hair is the go to summer look for meee
@Bundlsofjoy is where my hair is from !! #annarenn big sexy hair is the go to summer look for meee
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Κλείστε το ραντεβού σας τηλεφωνικά στο ☎️ 2102626370 και ελάτε να κάνουμε τη βάπτιση στο Evaptisi Αγίων Αναργύρων 16 στους Αγίους Αναργύρους 🫶🏻#evaptisi_lamproukosmima
#يااباالفضل_العباس💚🍃🕊️ #باسم_الكربلائي✨
#يااباالفضل_العباس💚🍃🕊️ #باسم_الكربلائي✨
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thats why im the GOAT #ctwc #nes #tetris #goatythroaty #satisfying #rolling #asmr #nestetris #viral #gaming #retro #USA #texas #california

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