@nnay529_: #PARKJIHOON

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Region: KR
Friday 15 August 2025 22:06:15 GMT
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mqjka6278
majaa.xz :
OMG HE KISS ME
2025-08-23 22:19:38
116
teuliseutan12.13
teuliseutan12.13 :
I’m berrry berry scared…..
2025-08-24 18:07:42
5
99oose
99oose :
진짜사랑해
2025-08-25 06:29:26
1
qw3_.e1
♡‧₊˚🦢༉‧₊˚ :
2025-08-27 13:06:57
2
iamdayeon.182
박지훈 >>> ♡♡♡♡ :
2025-08-27 13:07:23
2
creepy_do0ll
𝕰𝖞𝖆𝖆𝖆𝖎༄ :
2025-08-23 21:30:42
19
penystampampa
💤 :
2025-08-23 18:18:53
15
vakivy44
vakivy𐙚 :
2025-08-22 06:50:18
51
a2918698
박지훈 보디가드 :
기여워 ㅠㅠㅠㅠㅠ
2025-08-20 07:26:08
62
marwaall6
mar. all :
2025-08-23 20:57:32
9
cute._.girl629
🍮💓~ :
2025-08-23 17:33:01
12
zsqxxr
🥀 :
2025-08-24 07:00:22
6
user.tws.24.01.22
️ :
위버스에서 어케봐요?
2025-08-16 03:09:29
2
justacryyybaby
️ :
2025-08-27 04:20:43
1
_28v10
28v_스나 :
아 입맛 좋ㄷ...............
2025-08-26 18:25:17
1
zarz.stars
⋆˚࿔ 𝐳𝐚𝐫𝐚 𝜗𝜚˚⋆ :
YESSSSSS AA HES so adorable remind me all the time
2025-08-24 15:22:36
2
izzy_zara.x
️ :
that kiss was for me?
2025-08-24 19:47:25
4
user1149335795425
Санчез :
💓
2025-08-26 20:06:48
1
moonlight5.8
~• Sora•~ :
2025-08-24 13:48:47
2
may580888
May :
저장 한번만 풀어주시면 안되나요?ㅠㅠ
2025-08-16 13:00:59
3
lenooo777
🎀لين *_ Jihoon. *_🎀 :
لا مقدر😭💗
2025-08-23 18:43:32
3
jeon_su_gyeon
🎧Jᴇᴏɴ Sᴜ Gʏᴇᴏɴ⁴²⁴ :
2025-08-25 18:42:29
1
jobyung_10
•——————•°•✿•°•——————• :
💗😻
2025-08-22 06:36:24
6
so.uzu
so.uzu :
OMG
2025-08-24 15:48:29
1
_8xlvq__
𝓝𝓔𝓞 :
ohhhhh💕💕💕💕💕💕💕
2025-08-25 05:37:27
1
To see more videos from user @nnay529_, please go to the Tikwm homepage.

Other Videos

RECIPE: coconut cream pie🥥 I made a coconut cream pie to celebrate my grandma’s birthday (her favorite). . CRUST: 11 graham crackers 2 tbsp white sugar 1 tsp cinnamon 1/4 tsp salt 6 tbsp unsalted butter, melted  FILLING: (adapted from @preppykitchen ❤️) 1 1/2 cups full fat coconut milk 1 1/2 cups milk 1 cup white sugar 1/4 cup cornstarch Pinch salt 2 eggs 2 egg yolks 1 cup unsweetened flaked coconut, toasted 1/2 cup unsweetened flaked coconut 1 tsp vanilla extract 1/8 tsp almond extract 4 tbsp butter WHIPPED CREAM: 1 1/2 cups cold heavy whipping cream, cold 1 tbsp honey Pinch salt 1 tsp vanilla extract . Preheat oven the to 350 degrees Fahrenheit. Add graham crackers into a good processor or blender and pulse into crumbs. Add sugar, cinnamon, and salt. Drizzle in melted butter while the processor/blender runs. Press the mixture into  a pie plate, using the bottom of a glass/measuring cup to pack crust into an evenly. Bake for 8–10 minutes, until golden. Set aside on a cooling rack to fully cool.  In a medium saucepan, whisk together coconut milk and milk. Heat until the mixture just starts to bubble. In a small bowl, whisk the sugar, cornstarch, and salt until combined. Pour the dry mixture into the heated milk. Place the milk mixture back on the stove over medium heat, whisking constantly, until the mixture coats the back of a spoon (about 3- 5 minutes). In a separate, large bowl, whisk the eggs and egg yolks together. Slowly pour about 1 cup  of the hot milk mixture into the eggs, whisking constantly. Once all of the milk mixture has been incorporated, transfer the mixture back into the saucepan. Continue to cook over medium-high heat, whisking constantly, until thickened, about 2 more minutes. Remove from heat and stir in toasted coconut, untoasted coconut, extracts, and butter. Mix until combined. Let filling cool for about 20 minutes. Pour the filling into the cooled crust. Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight. In a large bowl or mixer, whip together the whipped cream ingredients until stiff peaks form. Spoon the whipped cream over top the chilled pie. Top with extra coconut. Slice, serve, and enjoy! #coconutcreampie #coconut #pie
RECIPE: coconut cream pie🥥 I made a coconut cream pie to celebrate my grandma’s birthday (her favorite). . CRUST: 11 graham crackers 2 tbsp white sugar 1 tsp cinnamon 1/4 tsp salt 6 tbsp unsalted butter, melted FILLING: (adapted from @preppykitchen ❤️) 1 1/2 cups full fat coconut milk 1 1/2 cups milk 1 cup white sugar 1/4 cup cornstarch Pinch salt 2 eggs 2 egg yolks 1 cup unsweetened flaked coconut, toasted 1/2 cup unsweetened flaked coconut 1 tsp vanilla extract 1/8 tsp almond extract 4 tbsp butter WHIPPED CREAM: 1 1/2 cups cold heavy whipping cream, cold 1 tbsp honey Pinch salt 1 tsp vanilla extract . Preheat oven the to 350 degrees Fahrenheit. Add graham crackers into a good processor or blender and pulse into crumbs. Add sugar, cinnamon, and salt. Drizzle in melted butter while the processor/blender runs. Press the mixture into a pie plate, using the bottom of a glass/measuring cup to pack crust into an evenly. Bake for 8–10 minutes, until golden. Set aside on a cooling rack to fully cool. In a medium saucepan, whisk together coconut milk and milk. Heat until the mixture just starts to bubble. In a small bowl, whisk the sugar, cornstarch, and salt until combined. Pour the dry mixture into the heated milk. Place the milk mixture back on the stove over medium heat, whisking constantly, until the mixture coats the back of a spoon (about 3- 5 minutes). In a separate, large bowl, whisk the eggs and egg yolks together. Slowly pour about 1 cup of the hot milk mixture into the eggs, whisking constantly. Once all of the milk mixture has been incorporated, transfer the mixture back into the saucepan. Continue to cook over medium-high heat, whisking constantly, until thickened, about 2 more minutes. Remove from heat and stir in toasted coconut, untoasted coconut, extracts, and butter. Mix until combined. Let filling cool for about 20 minutes. Pour the filling into the cooled crust. Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight. In a large bowl or mixer, whip together the whipped cream ingredients until stiff peaks form. Spoon the whipped cream over top the chilled pie. Top with extra coconut. Slice, serve, and enjoy! #coconutcreampie #coconut #pie

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