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@kenkat60: we’re backkkk #fyp #trending

ken&kat
ken&kat
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Region: US
Friday 15 August 2025 23:43:22 GMT
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kennyhansen10
💕 Kenny 💕 :
ATEEE
2025-08-15 23:46:15
1
tatumb1003
tatumbaugh :
YES YES
2025-08-16 06:06:20
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טראמפ לוחץ לתת חנינה לנתניהו, והרצוג מתלבט. האם יש לו רק שתי אפשרויות? עו
טראמפ לוחץ לתת חנינה לנתניהו, והרצוג מתלבט. האם יש לו רק שתי אפשרויות? עו"ד אודית קורינלדי-סירקיס, לשעבר היועצת המשפטית של בית הנשיא, וכיום עמיתה בכירה במכון למדיניות העם היהודי .מסבירה שיש עוד אופציות לפודקאט "זה באוויר: https://bit.ly/4bwkHi0 @jppi_tiktok #JPPI
I truly believe it’s gone melt off one of these days 🤣 #fyp #abcxyz
I truly believe it’s gone melt off one of these days 🤣 #fyp #abcxyz


#allnewrush #foryoupage ✨
#allnewrush #foryoupage ✨
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Cách lên camp tương tác#tienthoads #kinhdoanh #quangcao
Cách lên camp tương tác#tienthoads #kinhdoanh #quangcao

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