@littlefood.ie: @MyCookieDough IS NOW OPEN IN DUBAI 🎉🍪✨🇦🇪 Dubai’s FIRST ever cookie dough bar has opened their doors today it’s the first of its kind in UAE 🇦🇪 Coming all the way from UK and branches around the world, this spot is known for serving EDIBLE cookie dough with ice cream that is simply what dessert dreams are made of. We tried their cookie bucket, milk chocolate cookie dough & cookie stacks.. safe to say this is about to be your new obsession 💯🍪 📍 My Cookie Dough is located in Dubai Mall’s food court, near the aquarium side 🇦🇪 #dubai #دبي #dubaitiktok #dubailife #burjkhalifa #cookiedough #desserts #desserttiktok

Little Foodie
Little Foodie
Open In TikTok:
Region: AE
Saturday 16 August 2025 06:16:19 GMT
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rpocerk
rpocerk :
bp song for cookies🫩
2025-11-16 13:56:03
2
malek.cars
Malek :
75 aed for just mini cookie
2025-08-16 16:45:50
16
f1zzy079x
f1zzy :
fire
2025-08-17 14:59:42
10
yns.db2
𒉭yns.db🇫🇷ⵣ :
Can’t escape it 🫩🫩
2025-11-23 11:40:44
1
thecookiedealer_uae
thecookiedealer_uae :
Loooks yum
2025-08-19 17:37:14
0
_hamzasheikh
hamza sheikh :
Can you get it on delivery
2025-08-18 13:23:26
0
uxmoo6
Usman :
Do visit everything is amazing 👏
2025-08-16 13:27:19
0
elite_n1tr0
️ :
2025-08-16 09:33:59
0
lemondrops082
Haidee | 🧿🪷🪬♈️ :
@🎀 ellis vb 🎀 ❤❤❤
2025-10-01 17:48:16
1
shaima.x3
Shaima.x3 :
😍😍
2025-10-12 15:52:22
1
coban121212
Coban :
@M when bruh
2025-08-16 16:12:20
0
3sas._
3sa :
@𝖆𝖑𝖎 @Farouk swr they got this near trinity
2025-08-16 19:02:45
1
chjderaa
chi :
@❤️save this
2025-08-18 21:15:16
1
mycookiedough
MyCookieDough :
🕺🍪🤤😋💜
2025-08-18 20:39:15
0
theinnoculated
The Innoculated by Ahmed :
😍😍
2025-08-16 13:36:21
0
_mz93_
MZ :
😅😅😅
2025-09-26 18:06:25
0
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Butter Chicken 🧈🐔 Low effort, high comfort. A one-pan butter chicken that delivers big flavor and an easy cleanup with my stainless steel @Made In Cookware pan If you want cookware that will actually last, check out the full Made In Stainless Collection in my bio. For the Marinade. -2 lb boneless skinless chicken thighs, cubed -Seasonings: 1 tbsp red chili powder (Kashmiri if you have it), 1 tbsp garam masala, 1 tsp turmeric, 1 tsp salt, 1 tsp black pepper, 1 tsp cayenne (optional) -1/2 cup Greek yogurt -Juice of 1/2 lemon -2 tsp fresh ginger paste -5 garlic cloves, minced For the Sauce: -6 tbsp butter, divided -2 tbsp olive oil, divided -1 large or 2 small yellow onions, finely diced -5 garlic cloves, minced -2 tsp fresh ginger paste -Seasonings: 2 tsp cumin, 1 tbsp garam masala, 2 tsp red chili powder (Kashmiri if you have), 1 tsp ground coriander, 1 tsp salt, 1 tbsp white sugar -1 1/4 cups passata (tomato sauce) -1 cup heavy cream, room temp (add more if you like it extra creamy) -25 cashews (optional, but very good) -1/4 cup hot water, optional for thinning To Finish:  -Lime wedges & fresh cilantro -Basmati rice -Warm naan (full recipe in my bio) 1. Add the chicken to a bowl with all the marinade ingredients. Mix well. Let it sit for at least 30 minutes, or ideally overnight. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large pan over medium-high heat. Cook the chicken until golden. Remove and set aside. 3. In the same pan, add 2 tbsp butter + 1 tbsp oil over medium heat. Add the onions & cook until soft, about 5 mins. Add the garlic, ginger, and sauce spices. Stir & cook for 1–2 mins. 4. Add the passata & cashews if using. Gently simmer for 5 mins. Stir in the cream.  5. Using a handheld blender or transferring to a blender, carefully blend the sauce. Optionally add hot water to adjust consistency. 6. Add the blended sauce back to the pan along with the reserved chicken. Keep the heat low & simmer for 10–15 minutes until the chicken is cooked through. Add the remaining 2 tbsp of butter. 7. Finish with a squeeze of lime and lots of cilantro. #madeinpartner #Recipe #tiktokviral #dinner #cookingathometiktoktv #EasyRecipe
Butter Chicken 🧈🐔 Low effort, high comfort. A one-pan butter chicken that delivers big flavor and an easy cleanup with my stainless steel @Made In Cookware pan If you want cookware that will actually last, check out the full Made In Stainless Collection in my bio. For the Marinade. -2 lb boneless skinless chicken thighs, cubed -Seasonings: 1 tbsp red chili powder (Kashmiri if you have it), 1 tbsp garam masala, 1 tsp turmeric, 1 tsp salt, 1 tsp black pepper, 1 tsp cayenne (optional) -1/2 cup Greek yogurt -Juice of 1/2 lemon -2 tsp fresh ginger paste -5 garlic cloves, minced For the Sauce: -6 tbsp butter, divided -2 tbsp olive oil, divided -1 large or 2 small yellow onions, finely diced -5 garlic cloves, minced -2 tsp fresh ginger paste -Seasonings: 2 tsp cumin, 1 tbsp garam masala, 2 tsp red chili powder (Kashmiri if you have), 1 tsp ground coriander, 1 tsp salt, 1 tbsp white sugar -1 1/4 cups passata (tomato sauce) -1 cup heavy cream, room temp (add more if you like it extra creamy) -25 cashews (optional, but very good) -1/4 cup hot water, optional for thinning To Finish: -Lime wedges & fresh cilantro -Basmati rice -Warm naan (full recipe in my bio) 1. Add the chicken to a bowl with all the marinade ingredients. Mix well. Let it sit for at least 30 minutes, or ideally overnight. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large pan over medium-high heat. Cook the chicken until golden. Remove and set aside. 3. In the same pan, add 2 tbsp butter + 1 tbsp oil over medium heat. Add the onions & cook until soft, about 5 mins. Add the garlic, ginger, and sauce spices. Stir & cook for 1–2 mins. 4. Add the passata & cashews if using. Gently simmer for 5 mins. Stir in the cream. 5. Using a handheld blender or transferring to a blender, carefully blend the sauce. Optionally add hot water to adjust consistency. 6. Add the blended sauce back to the pan along with the reserved chicken. Keep the heat low & simmer for 10–15 minutes until the chicken is cooked through. Add the remaining 2 tbsp of butter. 7. Finish with a squeeze of lime and lots of cilantro. #madeinpartner #Recipe #tiktokviral #dinner #cookingathometiktoktv #EasyRecipe

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