@liuzhengguan: Method of Making Ginseng Soaked in Honey Ginseng soaked in honey is a delicious and health - enhancing tonic. Here’s the proper way to prepare it: Ingredients • Korean Ginseng: Select dried ginseng and slice it. The quantity can be adjusted according to personal needs, but generally, 2 - 3 slices or about 150g is recommended. • Honey: Use 250g (half a catty) of pure honey to ensure quality. • Container: An airtight glass jar, sterilized and completely dry (free of water and oil). Preparation Steps 1. Layered Method: ◦ Pour a layer of honey into the glass jar. ◦ Add a layer of Korean ginseng slices, ensuring they are fully submerged in honey. ◦ Repeat until all ginseng and honey are used. 2. Seal and Store: ◦ Tighten the jar lid to ensure airtightness. ◦ Store in a cool, dry place. 3. Infusion Time: ◦ Let it steep for about 1 month before consumption. For better flavor fusion, extend the steeping time to 3 months or even half a year. Consumption Methods 1. Warm Water Soak: ◦ Take an appropriate amount of ginseng slices and honey, soak them in lukewarm water (≈300ml) for 10 minutes, then drink the liquid and eat the ginseng. ◦ Avoid using boiling water to preserve honey’s natural enzymes. 2. Direct Chew: Consume 1 - 2 ginseng slices directly by placing them in the mouth daily or every other day, adjusting according to personal taste and needs. #ginseng #eat #healthfood #decompress

LIUZHENGGUAN Ginseng

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Saturday 16 August 2025 13:10:43 GMT