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@kimber_lynn8: back to school. #sophmore #fypシ #school #OOTD #outfitinspo

Kimber Lynn
Kimber Lynn
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Saturday 16 August 2025 16:20:42 GMT
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£3 for all! 💖 #BookTok #bookhaul #secondhandbooks #literature #classicbooktok #classics #literaturetok #books #shakespeare #brokebackmountain #fscottfitzgerald #bookrecs #bookrecommendations
£3 for all! 💖 #BookTok #bookhaul #secondhandbooks #literature #classicbooktok #classics #literaturetok #books #shakespeare #brokebackmountain #fscottfitzgerald #bookrecs #bookrecommendations
ไร้สาระแต่ก็ทำงานบ้านทุกวันเด้อ
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🐉 Sticky Dragon Fire Chicken Ingredients: 2 lbs chicken thighs, boneless & skinless 🍗 1/4 cup soy sauce 🍶 1/4 cup honey 🍯 2 tbsp sriracha sauce 🌶️ 2 tbsp rice vinegar 🍚 3 cloves garlic, minced 🧄 1-inch ginger, grated 🥢 1 tbsp sesame oil 🌰 1/2 tsp black pepper 🧂 2 green onions, chopped (for garnish) 🌿 Sesame seeds (for garnish) 🌱 Directions: Make the Marinade In a large bowl, whisk together the soy sauce, honey, sriracha, rice vinegar, garlic, ginger, sesame oil, and black pepper. Marinate the Chicken Add the chicken thighs, making sure each piece is fully coated. Cover and refrigerate for at least 1 hour (overnight for the boldest flavor). Bake Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place chicken on the sheet and pour the marinade over top. Bake for 25–30 minutes, basting halfway through, until chicken is cooked through and caramelized. Finish & Garnish Remove from oven and rest for 5 minutes. Sprinkle with sesame seeds and chopped green onions. Serving Suggestions: Serve over steamed jasmine rice 🍚 for a comforting meal. Pair with stir-fried vegetables 🥦🥕 for balance. Add extra sriracha drizzle for those who love the heat. ⏱ Prep Time: 10 minutes ⏱ Marinating Time: 1 hour (or overnight) ⏱ Cook Time: 30 minutes ✨ Total Time: 1 hr 40 mins 🔥 Calories: ~350 kcal per serving 🍽 Servings: 4 This Sticky Dragon Fire Chicken gives you that perfect sweet-spicy glaze that clings to every bite. It’s bold, glossy, and a guaranteed crowd-pleaser! #sweet #chicken #fire #Recipe #spicy
🐉 Sticky Dragon Fire Chicken Ingredients: 2 lbs chicken thighs, boneless & skinless 🍗 1/4 cup soy sauce 🍶 1/4 cup honey 🍯 2 tbsp sriracha sauce 🌶️ 2 tbsp rice vinegar 🍚 3 cloves garlic, minced 🧄 1-inch ginger, grated 🥢 1 tbsp sesame oil 🌰 1/2 tsp black pepper 🧂 2 green onions, chopped (for garnish) 🌿 Sesame seeds (for garnish) 🌱 Directions: Make the Marinade In a large bowl, whisk together the soy sauce, honey, sriracha, rice vinegar, garlic, ginger, sesame oil, and black pepper. Marinate the Chicken Add the chicken thighs, making sure each piece is fully coated. Cover and refrigerate for at least 1 hour (overnight for the boldest flavor). Bake Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place chicken on the sheet and pour the marinade over top. Bake for 25–30 minutes, basting halfway through, until chicken is cooked through and caramelized. Finish & Garnish Remove from oven and rest for 5 minutes. Sprinkle with sesame seeds and chopped green onions. Serving Suggestions: Serve over steamed jasmine rice 🍚 for a comforting meal. Pair with stir-fried vegetables 🥦🥕 for balance. Add extra sriracha drizzle for those who love the heat. ⏱ Prep Time: 10 minutes ⏱ Marinating Time: 1 hour (or overnight) ⏱ Cook Time: 30 minutes ✨ Total Time: 1 hr 40 mins 🔥 Calories: ~350 kcal per serving 🍽 Servings: 4 This Sticky Dragon Fire Chicken gives you that perfect sweet-spicy glaze that clings to every bite. It’s bold, glossy, and a guaranteed crowd-pleaser! #sweet #chicken #fire #Recipe #spicy
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hoje eu quero falar sobre o #alberto em #fazendomeufilme #albertalia #natalia #fazendomeufilme #fmf #fazendomeufilmeofilme #atormatheuscosta #matheuscosta #fofocas #curiosidades #Bastidores
hoje eu quero falar sobre o #alberto em #fazendomeufilme #albertalia #natalia #fazendomeufilme #fmf #fazendomeufilmeofilme #atormatheuscosta #matheuscosta #fofocas #curiosidades #Bastidores
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