@tfti.bbq: Cajun Honey Cowboy Butter Chicken When I first had cowboy butter back when it was blowing up online, I was hooked. So much flavor in every dip. Almost 2 years ago, I took it up a notch and made my own Cajun Cowboy Butter, so good I had to add it to my cookbook. But now… this Cajun Honey Cowboy Butter just blew the roof off! 🤯 Adding my new Cajun Honey Rub gave it that perfect balance, less salty than the original (since most Cajun seasonings pack a ton of sodium), and with just the right amount of sweetness to make that fire butter even better. And let me tell you… this sh*t right here was straight MFkn Money! 💰 When your bottle of Cajun Honey Rub shows up in the mail, I dare you to make it. No gimmicks, just real deal flavor that’ll change the game. _______________________________________ Cajun Cowboy Butter: 1 stick (8 oz) unsalted butter 1 head garlic, peeled and minced 1 small shallot, peeled and minced 2 tablespoons Dijon mustard 1 teaspoon paprika Pinch of cayenne pepper Juice of ½ lemon 2-3 tbsp my Cajun Honey Rub @tftibbq.shop 1 tbsp hot sauce 2 teaspoons minced fresh thyme 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh chives 1 teaspoon coarse ground black pepper Smoker: Badger Barrel @Pit Barrel Cooker Co. Charcoal: @Jealous Devil Wood: @Cutting Edge Firewood cherry Thermometer: @ThermoWorks RFX Knives: @Montana Knife Co Insulated bowls: @YETI #cajunhoneyrub #cowboybutter #tftibbq

TFTI BBQ - Tony Ramirez

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Region: US

Saturday 16 August 2025 16:47:12 GMT