@pinkxxiny: flowerknows shell’s jewel unboxing 🐚🩵 use code ‘pinkxxiny’ to save on flowerknows.co ✨ link in bio #flowerknows #makeup #aesthetic #cosmetics #flowerknowsmakeup @Flower Knows Makeup

pinkxxiny

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Saturday 16 August 2025 17:39:03 GMT

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vis :

Pretty flowerknows 💖✨✨✨

2025-08-16 18:08:13

15

Yumi Unboxx :

xinh

2026-03-12 08:49:45

0

kis_sess :

i hopee i have thiss🥺

2025-09-26 04:15:58

0

beautivia.chic :

Me encantaaaaa quiero unooo así

2025-09-13 02:27:21

0

青空さんLuna :

可愛すぎる〜✨️欲しいです〜✨

2025-10-22 11:09:15

2

S👑 :

I want too

2025-11-09 13:07:25

0

cinnamon :

ay quiero unooo

2025-09-08 05:26:14

0

فراشه :

اريدهن🥰

2025-10-03 18:01:59

1

bnbilmm :

Çıldırıyorum

2025-11-11 15:20:01

0

TheXinhOfficial 👑 :

xinh quãi

2025-11-04 01:45:11

0

Tips Skincare Xịn Xò ✨🧖🏻‍♀️ :

So beautiful🥰

2025-11-13 04:56:50

0

☭ :

2025-08-18 08:38:01

8

Cheny bán hoa biết :

T có nhận oder

2025-08-17 23:03:31

3

Jonna Garren :

💕 so beautiful wwould love to have that ser

2025-10-27 17:25:22

0

Aylar🦊 :

💗💗💗

2025-08-16 17:42:17

5

elss :

💗💗💗

2025-08-19 04:42:13

2

ℳℴ𝓃𝓈ℯ :

😭😭😭😭✨✨✨

2025-09-30 04:54:38

0

unico-jewelry :

😳😳😳

2025-10-29 06:43:43

0

💗💕liss💗💕 :

🍀🍀🍀

2025-09-26 16:26:17

0

MiguelRivas🥰 :

🥰🥰🥰

2025-09-14 20:00:01

0

aguslopez :

😍😍

2025-08-29 23:03:58

0

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These cozy stuffed potatoes bring together the delicious flavors of French onion soup and pot roast for a comforting family meal. 🍴 Ingredients: * 4 medium russet potatoes * 2 lbs chuck roast * 2 cups beef broth * 1 packet onion soup mix * 1 cup shredded Swiss cheese * 1 medium onion, sliced * 2 tablespoons olive oil * Salt and pepper to taste * Fresh parsley for garnish (optional) 👩🏽🍳 Instructions: 1. **Prepare the potatoes:** Preheat your oven to 400°F (200°C). Poke holes in the potatoes with a fork, rub them with olive oil, and sprinkle with salt. Bake for 45-60 minutes until tender. 2. **Sear the roast:** In a skillet over medium-high heat, heat 1 tablespoon of olive oil. Season the chuck roast with salt and pepper, then sear it on all sides until browned (about 3-4 minutes per side). 3. **Slow cook the roast:** Place the seared roast in a crockpot. Pour the beef broth over the roast, then sprinkle the onion soup mix and sliced onions on top. Cover and cook on low for 8 hours or high for 4 hours until the meat is tender. 4. **Stuff the potatoes:** Once the potatoes are done, carefully cut them open and fluff the insides with a fork. Shred the pot roast and mix with some of the cooking liquid. Spoon the pot roast mixture into each potato, then top with shredded Swiss cheese. 5. **Melt the cheese:** Return the stuffed potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly. 6. **Serve:** Garnish with fresh parsley if desired, and enjoy your cozy meal! ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 8 hours ⌛ Total Time: 8 hours 15 minutes 📝 Notes: Leftover pot roast can be stored in the fridge for up to 3 days, or freeze for later use! #potroast #homecooking #comfortfood #frenchonionsoup

These cozy stuffed potatoes bring together the delicious flavors of French onion soup and pot roast for a comforting family meal. 🍴 Ingredients: * 4 medium russet potatoes * 2 lbs chuck roast * 2 cups beef broth * 1 packet onion soup mix * 1 cup shredded Swiss cheese * 1 medium onion, sliced * 2 tablespoons olive oil * Salt and pepper to taste * Fresh parsley for garnish (optional) 👩🏽🍳 Instructions: 1. **Prepare the potatoes:** Preheat your oven to 400°F (200°C). Poke holes in the potatoes with a fork, rub them with olive oil, and sprinkle with salt. Bake for 45-60 minutes until tender. 2. **Sear the roast:** In a skillet over medium-high heat, heat 1 tablespoon of olive oil. Season the chuck roast with salt and pepper, then sear it on all sides until browned (about 3-4 minutes per side). 3. **Slow cook the roast:** Place the seared roast in a crockpot. Pour the beef broth over the roast, then sprinkle the onion soup mix and sliced onions on top. Cover and cook on low for 8 hours or high for 4 hours until the meat is tender. 4. **Stuff the potatoes:** Once the potatoes are done, carefully cut them open and fluff the insides with a fork. Shred the pot roast and mix with some of the cooking liquid. Spoon the pot roast mixture into each potato, then top with shredded Swiss cheese. 5. **Melt the cheese:** Return the stuffed potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly. 6. **Serve:** Garnish with fresh parsley if desired, and enjoy your cozy meal! ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 8 hours ⌛ Total Time: 8 hours 15 minutes 📝 Notes: Leftover pot roast can be stored in the fridge for up to 3 days, or freeze for later use! #potroast #homecooking #comfortfood #frenchonionsoup

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