@noorbakesss: Pt.2 | My fall bakery menu 🍂 Recipe below 👇🏼 Ingredients: Chai Spice Mix * 2 tsp ground cinnamon * 1 tsp ground ginger * 1 tsp ground cardamom * ¾ tsp ground allspice Cupcakes * 2 chai tea bags * 120 ml whole milk * 210 g all purpose flour * 3 tsp chai spice mix * 1 tsp baking powder * ¼ tsp baking soda * ¼ tsp salt * 113 g unsalted butter, softened * 200 g granulated sugar * 3 large eggs, room temperature * 1½ tsp vanilla extract * 120 g sour cream or full fat Greek yogurt Buttercream * 250 g unsalted butter, softened * 480 g icing sugar, sifted * 1 ½ tsp chai spice mix * Small pinch of salt * 40 ml heavy cream * 1 ½ tsp vanilla extract Method 1. Warm milk until steaming, steep tea bags for 10 minutes, squeeze out excess, and cool. Preheat oven to 175°C and line a 12 hole muffin tin with cases. 2. Whisk flour, chai spice, baking powder, baking soda, and salt in a bowl. In another bowl, beat butter and sugar until light and fluffy, then beat in sour cream. Add eggs one at a time, mixing well after each, then stir in vanilla. 3. Mix in dry ingredients until just combined, then gently fold in cooled chai infused milk. 4. Divide batter between cases and bake for 18–22 minutes, until a skewer comes out clean. Cool completely. 5. For the buttercream, beat butter until pale and creamy. Add icing sugar, chai spice, and salt, then beat until smooth. Mix in vanilla and heavy cream, then whip until light and fluffy. 6. Pipe or spread buttercream over cooled cupcakes and decorate with a cinnamon stick on top. Optionally, dust lightly with ground cinnamon Enjoy! 🤎 #baking #cupcakes #chai #Recipe #fall

lily🧘‍♀️⭐️ :

Just made these and im obsessed!

𝓢𝓸𝓹𝓱𝓲𝓮 :

licia🇨🇭 :

If everything on the recipe would’ve been in grams it would’ve been perfect 😔

𝜗𝜚 nicoley :

aigroegyma :

kayla 𖤓༄.° :

don’t judge a book by its cover they were phenomenal i swear

fromalesoven :

Omg I’ve never seen more perfectly frosted cupcakes

bakeinator :

THEY LOOK SO CUTE🥺!

.Sannu.🦋 :

lara :

From where do you get your chai tea bags ? :))

𝖇𝖊𝖑𝖑𝖘 ☆ :

≈jayshay≈ :

trust they are delicioussss

vio🤷‍♀️🤷‍♀️ :

did you just eat the paper?

Sofia Braxton :

commenting to stay on cozytok 🥐☕🍂

Kylie Rae :

I made them today and omg they are so good!!

nina ❀ :

great recipe delish

jaz isla :

i don’t even like cake and i just watch this whole thing cuz why not lol

syomi_santiago :

It looks so good but I need words. I don’t know what you’re putting in. It’s probably obvious but not for me

Nia :

These were so good

Sunday :

It’s all about the taste 😭

𝑺𝒖𝒈𝒂𝒓𝒊𝒏𝒂 :

Is there a sugar substitute

ella ♱ :

these are so so cute!! literally the prettiest cupcakes

Riley :

This recipe is even better if you replace the butter with margarine or any other vegan substitute (even a plant based oil is good), the eggs with apple sauce or ground linseeds, the whole milk with plant based milk, like oat, almond or soy, the sour cream with a vegan cream or joghurt & the heavy cream with a vegan cream as well! Stop animal cruelty the best way you can, be kind to the voiceless. 🌱

hi :

what is the recipe?

DivinityGirl :

can I please have one 😩🤭