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@o0katty0o: #فارسی #تیک_تاک_افغانی #تیک_تاک_فارسی #تیک_تاک_ایرانی #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫

🦚katty🦚
🦚katty🦚
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Region: TR
Saturday 16 August 2025 21:33:38 GMT
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goldencurtain0
goldencurtain0 :
🥰🥰🥰
2025-08-17 04:34:35
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doniahedari2
doniahedari2 :
🥰🥰🥰🥰🥰🥰🥰
2025-08-17 00:18:28
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amir.amini624
💙آرامش💙 :
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2025-08-16 21:35:13
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goldencurtain0
goldencurtain0 :
👍👍👍
2025-08-17 04:34:31
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farhad00018
꧁༒☬farhad☬༒꧂🖤❤️💚 :
🥰🥰🥰
2025-08-19 23:22:57
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amirali.ffm
🎌🇦🇫🇮🇷🇹🇷🇩🇪 ꧁AmirAli꧂📲 :
👍👌🥰😘💋
2025-08-16 21:41:06
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nadio53
N. d :
❤️❤️❤️❤️😘😘😘😘
2025-08-25 10:51:03
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This is my go to recipe that you may have seen before. It is recommended for 48-72 hours of total fermentation. Recipe for 2-14 inch pizzas: -400g flour - 280 bread flour/120 AP flour -260g water (65%) -1.2g yeast (.3%) -10g salt (2.5%) -8g oil (2%) -8g sugar (2%in home oven or .5% higher heat oven) TIPS: -I Ball the dough the day before pizza. But you can ball 3-5 hours on the day of making pizza as well. -I typically use @kingarthurbaking flours and Fleischmann INSTANT dry yeast. -If you don't like sugar, then don't use it. I just like the coloring it provides. Or you can use honey or non diastatic malt powder. -The goal of cold water is to manage the dough temperature throughout the process. Higher temp doughs during mixing can overproof faster. -If using a mixer, I recommend adding crushed ice. -When mixing, I always
This is my go to recipe that you may have seen before. It is recommended for 48-72 hours of total fermentation. Recipe for 2-14 inch pizzas: -400g flour - 280 bread flour/120 AP flour -260g water (65%) -1.2g yeast (.3%) -10g salt (2.5%) -8g oil (2%) -8g sugar (2%in home oven or .5% higher heat oven) TIPS: -I Ball the dough the day before pizza. But you can ball 3-5 hours on the day of making pizza as well. -I typically use @kingarthurbaking flours and Fleischmann INSTANT dry yeast. -If you don't like sugar, then don't use it. I just like the coloring it provides. Or you can use honey or non diastatic malt powder. -The goal of cold water is to manage the dough temperature throughout the process. Higher temp doughs during mixing can overproof faster. -If using a mixer, I recommend adding crushed ice. -When mixing, I always "under mix" so we can perform some stretch and folds to build gluten. #pizza #dough #tutorial
Ep10..#kalos #kalostv #从娘胎里开始修炼 #drama #typ #foryou #foryouシ #dreameshort #foryourpage #movie
Ep10..#kalos #kalostv #从娘胎里开始修炼 #drama #typ #foryou #foryouシ #dreameshort #foryourpage #movie
obviously this is a joke but #ilovetherapy #MentalHealth #mentalhealthmatters #problem #coffee
obviously this is a joke but #ilovetherapy #MentalHealth #mentalhealthmatters #problem #coffee
The ozone doesn’t stand a chance after this wedding #taylorswift #traviskelce #wedding #weddingannouncement #privatejet
The ozone doesn’t stand a chance after this wedding #taylorswift #traviskelce #wedding #weddingannouncement #privatejet
الكتمان مؤلم ، والبوح لن يغير شيء .
الكتمان مؤلم ، والبوح لن يغير شيء ."

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