@_itsmaggiez: I’ve been impatiently waiting for this restaurant to open and it seems like many others have been too! Snagged a reservation immediately when they became available 🎉🥳 The Happy Crane is the much anticipated debut by Chef James Yeun Leong Parry who’s a three-Michelin star alumn, and has been operating as a pop up in 2023. My recs (and skips) from our order: ⭐️ Ginger scallion scallops!!! ⭐️ Salted egg yolk squash ⭐️ Firecracker shrimp ⭐️ Quail ⭐️ Char Siu style Pork Jowl Personally would not order again (still good though): spicy tofu salad, crab rice roll, the desserts lol #sanfrancisco #hotnewrestaurantalert #chinesefood #michelinstarrestaurant #thingstodoinsf