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@brighammosley: I’m not even sure what I’m doing anymore. #drag #fyp #queer #beardedqueen

Brigham Mosley
Brigham Mosley
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Region: US
Sunday 17 August 2025 01:59:26 GMT
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No Watermark .mp4 (2.79MB) No Watermark(HD) .mp4 (1.88MB) Watermark .mp4 (2.87MB) Music .mp3

Comments

thescampening
Scamp Florious :
you need to recreate the drag Jafar doll videos (respectfully) 🥰
2025-08-17 18:53:25
3
nyssaellis
Nyssa :
Get it queen 🥰🥰🥰
2025-08-17 11:45:21
1
teedymart01
teedymart01 :
love your drag makeup so beautiful and interesting
2025-09-08 05:12:26
1
punk.cryptid
Mikey ☭ :
bbno$??
2025-08-17 19:42:39
0
To see more videos from user @brighammosley, please go to the Tikwm homepage.

Other Videos

#icecream #fyp #gitup
#icecream #fyp #gitup
#ishowspeed #egypt #foryou #meme
#ishowspeed #egypt #foryou #meme
ايام في العمر مابتعديش 💔 ! #fyp #leomessi
ايام في العمر مابتعديش 💔 ! #fyp #leomessi
Homemade Oatmeal Cream Pies Yields: 10 sandwich cookies Ingredients For the Oatmeal Cookies: • 1 cup rolled oats • 1 cup white whole wheat flour (or all-purpose) • 1 tsp baking soda • ½ tsp cinnamon • ¼ tsp salt • ½ cup pure maple syrup • ½ cup unsalted butter, softened (or coconut oil for dairy-free) • 1 large egg • 1 tsp vanilla extract For the Cream Filling: • ½ cup unsalted butter, softened • 3 tbsp pure maple syrup • 2 tbsp heavy cream (replaces coconut cream) • 1 tsp vanilla extract • Pinch of salt ⸻ Instructions 1. Preheat the Oven Preheat your oven to 350°F and line two baking sheets with parchment paper. 2. Make the Cookie Dough In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. In a separate large bowl, beat butter and maple syrup until smooth and creamy. Add the egg and vanilla, mixing until fully combined. Gradually fold the dry ingredients into the wet ingredients and mix until just combined. The dough will be soft — that’s perfect. 3. Shape & Bake Scoop about 1½ tablespoons of dough per cookie onto the baking sheet, spacing them a couple of inches apart. Gently flatten each scoop with your fingers or the back of a spoon. Bake for 8–10 minutes, until the edges are golden and the centers are soft. Let cookies cool completely on a wire rack before filling. 4. Make the Cream Filling In a mixing bowl, beat the softened butter on medium-high speed for about 2 minutes until fluffy. Add maple syrup, heavy cream, vanilla, and salt. Beat until smooth and creamy. If the filling feels too soft, chill it for 10–15 minutes to thicken slightly. 5. Assemble the Pies Spread or pipe a layer of cream filling on the flat side of one cookie. Top with another cookie to make a sandwich. Repeat with the remaining cookies. 6. Chill & Enjoy Chill the oatmeal cream pies in the fridge for about 15–20 minutes to help the filling set. Enjoy soft, chewy cookies with a fluffy, maple-sweetened filling. ⸻ Storage Tips • Store in an airtight container in the fridge for up to 5 days. • Freeze assembled or unassembled cookies for up to 2 months. Thaw in the fridge before enjoying. #homemade #Recipe #fromscratch #easy #simple
Homemade Oatmeal Cream Pies Yields: 10 sandwich cookies Ingredients For the Oatmeal Cookies: • 1 cup rolled oats • 1 cup white whole wheat flour (or all-purpose) • 1 tsp baking soda • ½ tsp cinnamon • ¼ tsp salt • ½ cup pure maple syrup • ½ cup unsalted butter, softened (or coconut oil for dairy-free) • 1 large egg • 1 tsp vanilla extract For the Cream Filling: • ½ cup unsalted butter, softened • 3 tbsp pure maple syrup • 2 tbsp heavy cream (replaces coconut cream) • 1 tsp vanilla extract • Pinch of salt ⸻ Instructions 1. Preheat the Oven Preheat your oven to 350°F and line two baking sheets with parchment paper. 2. Make the Cookie Dough In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. In a separate large bowl, beat butter and maple syrup until smooth and creamy. Add the egg and vanilla, mixing until fully combined. Gradually fold the dry ingredients into the wet ingredients and mix until just combined. The dough will be soft — that’s perfect. 3. Shape & Bake Scoop about 1½ tablespoons of dough per cookie onto the baking sheet, spacing them a couple of inches apart. Gently flatten each scoop with your fingers or the back of a spoon. Bake for 8–10 minutes, until the edges are golden and the centers are soft. Let cookies cool completely on a wire rack before filling. 4. Make the Cream Filling In a mixing bowl, beat the softened butter on medium-high speed for about 2 minutes until fluffy. Add maple syrup, heavy cream, vanilla, and salt. Beat until smooth and creamy. If the filling feels too soft, chill it for 10–15 minutes to thicken slightly. 5. Assemble the Pies Spread or pipe a layer of cream filling on the flat side of one cookie. Top with another cookie to make a sandwich. Repeat with the remaining cookies. 6. Chill & Enjoy Chill the oatmeal cream pies in the fridge for about 15–20 minutes to help the filling set. Enjoy soft, chewy cookies with a fluffy, maple-sweetened filling. ⸻ Storage Tips • Store in an airtight container in the fridge for up to 5 days. • Freeze assembled or unassembled cookies for up to 2 months. Thaw in the fridge before enjoying. #homemade #Recipe #fromscratch #easy #simple
hôm nayyy có tuyệt vời không ạaaaaa#kimtuyendonganhquynh #kimtuyen #donganhquynh #xuhuong
hôm nayyy có tuyệt vời không ạaaaaa#kimtuyendonganhquynh #kimtuyen #donganhquynh #xuhuong
tinh yeu #baesuzy #suzy #fyp #viral #capcut
tinh yeu #baesuzy #suzy #fyp #viral #capcut

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