@lauren.alshamesi: Baby wearing is for both parents! Real men baby wear! Forever thankful that my man will baby wear baby girl. Baby wearing is literally the best and really helps develop the bond with you and baby. I’ve also been loving my baby carrier from @LÍLLÉbaby ! #babywearing #myman #babycarrier

Lauren.A | Mom of 2

Open In TikTok:

Region: US

Sunday 17 August 2025 02:01:42 GMT

1031

36

2

2

Music

Download

No Watermark .mp4 (1.31MB) No Watermark(HD) .mp4 (1.23MB) Watermark .mp4 (1.37MB) Music .mp3

Comments

🔥 :

I say this from a place of love 🫶🏼 it seems as if baby is not properly worn in the baby carrier . You should be able to look down and be able to kiss babies head on top without reaching . There is a group on fb called babywearing 101 and they give lots of tips and tricks on how to wear babies in a way that is safe and comfortable for them and parent as well .

2025-08-17 04:57:20

1

To see more videos from user @lauren.alshamesi, please go to the Tikwm homepage.

Other Videos

Todays Kitchen: EASY BOUNTY BONBONS - ONLY 5 INGREDIENTS #5ingredients #chocolate #bonbon #bounty #Recipe #food #fy #fyp #foryoupage CREAM ▫️250 g mascarpone ▫️200 g white chocolate ▫️100 g grated coconut FILLING ▫️30 ml heavy cream ▫️100 g milk chocolate ▫️5 g grated coconut COATING ▫️250 g milk chocolate GARNISH ▫️grated coconut Melt the white chocolate using a double boiler and let it cool slightly. Place the mascarpone in a bowl and mix it with the cooled white chocolate. Add the grated coconut and stir well. Heat the cream until just below boiling. Add the milk chocolate, let it sit for 1 minute, then stir until smooth and creamy. Let the ganache cool completely. Transfer the chocolate ganache to a piping bag. Spread half of the coconut mixture evenly over the bottom of a pan. Pipe a layer of chocolate ganache over the coconut mixture and sprinkle with grated coconut. Spoon the remaining coconut mixture on top and smooth the surface using cling film. Place the pan in the freezer for 2–3 hours or let it set overnight. Remove the set coconut cake from the freezer and cut it into equal-sized squares. Melt the milk chocolate (250 g) using a double boiler. Dip each square into the melted milk chocolate. Place them on a sheet of baking paper. Garnish by drizzling fine lines of chocolate over the top and optionally sprinkle with extra grated coconut. Let the chocolate harden completely. TIPS: Let the mascarpone come to room temperature before mixing it with the white chocolate. This prevents lumps and makes it easier to combine. Line your baking pan with parchment paper before adding the coconut mixture. This makes it easier to remove the bars from the pan. Use a sharp knife, warmed under hot water and dried, before cutting the bars. For an extra festive look, you can also use chopped nuts, colorful sugar sprinkles, or a touch of edible gold dust instead of just shredded coconut. I used a baking pan with dimensions of 30 x 13 cm. TIME Prep time: 20-30 minutes Cooling time: At least 2-3 hours Total time: Approximately 3.5 hours

Todays Kitchen: EASY BOUNTY BONBONS - ONLY 5 INGREDIENTS #5ingredients #chocolate #bonbon #bounty #Recipe #food #fy #fyp #foryoupage CREAM ▫️250 g mascarpone ▫️200 g white chocolate ▫️100 g grated coconut FILLING ▫️30 ml heavy cream ▫️100 g milk chocolate ▫️5 g grated coconut COATING ▫️250 g milk chocolate GARNISH ▫️grated coconut Melt the white chocolate using a double boiler and let it cool slightly. Place the mascarpone in a bowl and mix it with the cooled white chocolate. Add the grated coconut and stir well. Heat the cream until just below boiling. Add the milk chocolate, let it sit for 1 minute, then stir until smooth and creamy. Let the ganache cool completely. Transfer the chocolate ganache to a piping bag. Spread half of the coconut mixture evenly over the bottom of a pan. Pipe a layer of chocolate ganache over the coconut mixture and sprinkle with grated coconut. Spoon the remaining coconut mixture on top and smooth the surface using cling film. Place the pan in the freezer for 2–3 hours or let it set overnight. Remove the set coconut cake from the freezer and cut it into equal-sized squares. Melt the milk chocolate (250 g) using a double boiler. Dip each square into the melted milk chocolate. Place them on a sheet of baking paper. Garnish by drizzling fine lines of chocolate over the top and optionally sprinkle with extra grated coconut. Let the chocolate harden completely. TIPS: Let the mascarpone come to room temperature before mixing it with the white chocolate. This prevents lumps and makes it easier to combine. Line your baking pan with parchment paper before adding the coconut mixture. This makes it easier to remove the bars from the pan. Use a sharp knife, warmed under hot water and dried, before cutting the bars. For an extra festive look, you can also use chopped nuts, colorful sugar sprinkles, or a touch of edible gold dust instead of just shredded coconut. I used a baking pan with dimensions of 30 x 13 cm. TIME Prep time: 20-30 minutes Cooling time: At least 2-3 hours Total time: Approximately 3.5 hours

CAN YOU HIT THE PERFECT SHOT? 🏹 Wind makes Archery way harder than it looks! Try this Asian Games mini-game and see if you can beat my score of 6.47! #IDVAsianGames #IdentityV #IDV #games #archery

CAN YOU HIT THE PERFECT SHOT? 🏹 Wind makes Archery way harder than it looks! Try this Asian Games mini-game and see if you can beat my score of 6.47! #IDVAsianGames #IdentityV #IDV #games #archery

Trời cao vạn dặm, đường dài vạn biến, nam nhi chúng ta vốn sinh ra để chiến đấu cho đến khi biến mất hoàn toàn không dấu vết. Có thể gục ngã vì sức cạn, chứ đừng quỵ luỵ vì trí mòn, GIỮ ĐƯỢC CỐT CÁCH VỪNG VÀNG MỚI GIỮ ĐƯỢC LÒNG NGƯỜI KÍNH TRỌNG #pachiduaecolodge #dugia #hàgiang

Trời cao vạn dặm, đường dài vạn biến, nam nhi chúng ta vốn sinh ra để chiến đấu cho đến khi biến mất hoàn toàn không dấu vết. Có thể gục ngã vì sức cạn, chứ đừng quỵ luỵ vì trí mòn, GIỮ ĐƯỢC CỐT CÁCH VỪNG VÀNG MỚI GIỮ ĐƯỢC LÒNG NGƯỜI KÍNH TRỌNG #pachiduaecolodge #dugia #hàgiang

Bis 1994 fuhr aus einem Dorf bei Berlin jeden Tag ein Zug direkt nach Moskau. Wünsdorf: erst eine Moschee, dann das Hauptquartier des Heeres, dann „Klein-Moskau“ mit bis zu 75.000 Sowjets. Würdest du hier eine Nacht bleiben – ja oder nein? Bilder mit KI erstellt. #geschichte #mystery #wünsdorf #lostplaces #kalterkrieg #brandenburg #deutschland #wissen #fyp

Bis 1994 fuhr aus einem Dorf bei Berlin jeden Tag ein Zug direkt nach Moskau. Wünsdorf: erst eine Moschee, dann das Hauptquartier des Heeres, dann „Klein-Moskau“ mit bis zu 75.000 Sowjets. Würdest du hier eine Nacht bleiben – ja oder nein? Bilder mit KI erstellt. #geschichte #mystery #wünsdorf #lostplaces #kalterkrieg #brandenburg #deutschland #wissen #fyp

#fyp

Quick Halloween strut

Quick Halloween strut

About

Robot
API

Legal

Privacy Policy