@healthythandi: Poached eggs don’t have to be complicated , no vinegar, no fancy gadgets, no drama. All you need is a sieve, a bowl, and boiling salted water. ✔️ Crack your egg onto a sieve and let the watery bits drain. ✔️ Boil water, reduce to medium, add salt. ✔️ Slide your egg in gently and let the water do the work. ✔️ Cook: 2 mins = runny, 3-4 mins = medium, 5-6 mins = firm yolk. ✔️ Drain on paper towel, season, and serve. That’s it. Easy, quick, and café style eggs at home. If I can do it, trust me you can too 🫶🏽 How do you like your yolk: runny, medium, or firm? #eggs #poachedegg #howtotiktok #egg #southafricatiktok🇿🇦