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@linza_baku: #linzabaku

linza_baku
linza_baku
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Region: AZ
Sunday 17 August 2025 06:17:38 GMT
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Comments

mammedova_x
🎀 :
Qiymət?
2025-08-23 18:31:15
0
sevgim.sen49
🍃Sevgim seN🍃 :
xoslamiram
2025-08-17 17:27:05
4
meley.29.03
mələy :
xamilyonu gostere bilersiz
2025-08-17 13:57:49
3
asi_20027
Asi :
Qiyimeti deyerdiz?
2025-08-17 11:38:04
2
faridmehdi03
faridamehdiyeva12 :
boz rəngdədir axi linza deyir gehveyidi
2025-08-22 16:31:59
2
ismayil.fetullaye7
Ismayil Fetullayev :
açığ çehrayi
2025-08-18 14:28:21
1
melodiya_4
melodiya_4 :
Neciyedir
2025-10-28 20:41:34
0
r.a_576
R.A21🦂 :
qiymet
2025-09-13 18:17:56
0
ego.accesories_
. :
❤
2025-09-10 17:48:41
0
devilhalf666
devilhalf666 :
kirpik ustaniz kimdi?
2025-08-31 05:24:29
0
vitabella444
vitabella444 :
Men bunan isteyrem
2025-08-23 14:04:11
0
meleyabasova8
meleyabasova8 :
bu filal hardadir gorsediyiniz
2025-08-22 05:32:26
0
gulay_.81
.gulay :
sizə çox yaraşdı
2025-08-19 18:30:16
0
ayselyarehmedova
Qazax_xoncam_boutique :
Adi?
2025-08-18 22:19:10
0
rehim2834
Rehim :
Mandat axtarlam
2025-08-18 16:44:18
0
rufet276
rufet276 :
Öz gözunuz daha gözəldi
2025-08-17 17:13:36
0
To see more videos from user @linza_baku, please go to the Tikwm homepage.

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A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Wagyu Steak Course in Osaka🥩 The highlight is a thick-cut Chateaubriand, the most tender part of the beef tenderloin, grilled into a perfectly juicy steak. Its fine marbling melts in your mouth, making every bite incredibly rich and tender. The course includes a generous 250g tenderloin steak as the main dish, along with Japanese spiny lobster (Ise-ebi), caviar, soup, appetizers, and dessert. 📍[Mahoroba Teppan Shinsaibashi] - Location: 1-7-23 Higashishinsaibashi, Chuo Ward, Osaka, Japan - Hours: 12:00–14:00 / 17:00–23:00 - Menu: MENOU Course (¥30,000) #steak #wagyu #japanesefood #osakafood #osakagourmet
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