@lennardy: Making and rating celebrity chef's signature dishes episode 21: Tetsuya Wakuda's confit of ocean trout Tetsuya Wakuda is renowned for his fine-dining restaurant Tetsuya’s in Sydney, which showcases a unique fusion of Japanese precision, French technique, and Australian ingredients. His signature dish, the Confit of Ocean Trout—a slow-cooked fillet gently poached in oil and aromatics, often served with fennel salad and parsley-caper dressing—is considered one of the most iconic and photographed dishes in modern Australian cuisine. #celebritychef #michelinstar #signaturedish #fishrecipe #finedining

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Sunday 17 August 2025 10:53:18 GMT