Momma Jackie
Region: US
Sunday 17 August 2025 12:19:42 GMT
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olyscitchr :
It’s a lot of work! Watch Nonna Pia making sauce😉
2025-08-17 21:55:07
103
Andrew :
I have some fomo…
2025-08-17 13:32:33
76
Mike Dixon :
Jackie, that’s Next Level.
2025-08-17 12:31:52
118
Daniela Obey :
Literally just cut the tomatoes in half and let the machine work its magic….you don’t need to cook the cut tomatoes just a little bit that’s one extra step….just take the sauce and cook it and jar it!
2025-08-17 19:00:21
18
ContraryMary :
I understand our grandparents did it this way. But when you know better you should do better. It’s not safe. Botulism is a life threatening real issue with improperly canning food.
2025-08-17 15:07:44
5
jessgeorge91 :
I’m doing this today as well…solo. Only 3-1/2 bushels. But I made it through two today. Also lost power in the middle of cooking the sauce. 😒
2025-08-18 01:14:53
2
tracey carlino :
12 hr job straight lots of work
2025-08-17 15:37:15
33
Lorri :
San marzano's?? I use my kitchen aid to separate skin and seeds. I do in my kitchen, house smells fabulous!!! I throw garlic cloves in my jars a well as basil and salt. HAVE FUN!!
2025-08-17 16:11:47
15
smac921 :
Where did you get your tomatoes ??
2025-08-18 21:57:40
1
Vince1564🇨🇦 :
Why cut the ends? As other have commented, the press will take care of it. Streamline baby
2025-08-17 21:46:29
3
user3280561645597 :
Nothing like homemade sauce
2025-08-17 13:32:54
83
GINAMARIE :
I’m so sad my family stop doing this before I could learn.
2025-08-17 13:22:08
2
Chef Junior ❌er :
gotta have the music and a lot of snacks. 😂 I miss doing this in New York
2025-09-10 11:29:09
1
Tara💜 :
maybe you should sell Jackie's Sauce!
2025-08-17 22:04:31
7
user80060153745807 :
I always waterbath. so I really want to see this
2025-08-17 23:49:42
1
RBF4646 :
Whoa that’s quite the operation!!
2025-08-17 12:27:23
31
Twinsmama1118 :
I am so excited to see you do this! My husband and I want to start this tradition with our family. ❤️❤️
2025-08-17 15:33:25
1
ATB1960 :
What a process this is cool
2025-08-17 12:31:27
7
Jennifer :
Can’t wait to see your process. Good luck. Andiamo.
2025-08-17 12:25:08
10
Aaron :
How much salt for each quart jar?
2025-08-17 14:46:04
1
Retiredteacher :
So….no need to boil jars beforehand? And no need to water bath them? I’d gladly eliminate those two steps if I’m understanding correctly.
2025-08-29 04:29:43
1
Mama Pisano :
I am saving up for a tomato press like that. I'm getting too old for hand ceanking😂
2025-08-17 14:55:55
1
bammy063 :
Not safe! You MUST add lemon or citric acid and water bath for 40 mins. #pleasedontkilluourfamiky
2025-08-18 08:48:50
1
weasy15 :
exactly what I'm doing today, Tomatoes 🍅
2025-08-17 16:15:59
1
Donna Malyska :
nice family helps out its a great gathering making sauce together ❤
2025-10-04 16:46:02
2
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