Not gonna lie… this Vanilla Bean Pound Cake turned out better than I expected 😅 Might have to make it a regular thing. Dry Ingredients * 3 cups all purpose flour * 1/2 tsp salt Wet Ingredients * 3 sticks butter, salted or unsalted (softened to room temperature) * 2 3/4 cups granulated sugar * 1/2 cup sour cream, room temperature * 6 large eggs, room temperature * 2 tsp vanilla bean paste Glaze/Icing * 1 1/2 cups powdered sugar * 2-4 tbsp milk * 1/2 tsp vanilla bean paste or vanilla extract Bake Temperature: 325F Bake Time: 70-90 minutes, depends on how your oven cooks, mine took about 90 minutes Pan: 10-12 cup bundt pan 1. Measure out/Combine your flour and salt and set aside. 2. To your bowl or stand mixer, add your butter and sugar. Cream together for about 3-4 minutes until white and fluffy. 3. Add in your sour cream and vanilla bean paste. Slowly mix in your eggs one by one. 4. While mixing, gradually add in your flour until pound cake batter comes together. 5. Spray and coat your bundt pan with flour to ensure your cake does not stick. 6. Pour batter into pan evenly and make sure it is evenly distributed throughout your pan. 7. Bang your pan a bit to let out some of your air bubbles in your batter. 8. Bake at 325F for 70-90 minutes until a knife comes out clean but with some crumbs/ no visible wet cake batter. 9. Take out and let cool in the pan for no more than 20 minutes. After 20 minutes, release your cake from the pan. Let cool to room temperature. 10. Once cake has cooled, make your glaze/icing by mixing powdered sugar, milk, and vanilla bean paste. 11. Pour all on top of cake making to sure to get every inch coated in icing. 12. Cut and enjoy this moist vanilla bean pound cake that will literally ignite your tastebuds! 🤍 #vanillabeanpoundcake #poundcake #poundcakerecipe #poundcakes #cakerecipe #bakingrecipe #bakingtiktok #bakingfromscratch #zeetheintrovert - @zeetheintrovert