1. Home
  2. Detail

@mela.alm: Ressemblant non ? 🥰 #PolloAI @Pollo AI

MELA 🦋
MELA 🦋
Open In TikTok:
Region: FR
Sunday 17 August 2025 16:02:09 GMT
71540
4302
26
12

Music

Download

No Watermark .mp4 (2.32MB) No Watermark(HD) .mp4 (2.32MB) Watermark .mp4 (2.45MB) Music .mp3

Comments

vincent.de.la.sab
V1n1 ✌️ :
First
2025-08-17 16:05:48
0
margotm_16
𝑀𝑎𝑟𝑔𝑜𝑡 :
❤️
2025-08-19 07:36:24
0
ruubeen__ps
Ruby❤️ :
Vraiment ressemblant ! C est impressionnant comme la technologie peut recréer ces détails.
2025-08-17 16:22:22
54
lyna_ftv
𝙇𝙮𝙣𝙖’🎾 :
Le flexxxxx🥰
2025-08-17 16:10:59
13
yesmine.ben.musta
Ysmn.iee🍒 :
Tu m’as choqué 🥺 mela
2025-08-17 17:43:29
7
juju04307
𝐉𝐮𝐥𝐢𝐚🌞🌺 :
Omg t trop belle😍🙏
2025-08-17 19:19:27
4
abii_9544
𝐀𝐛𝐢𝐢.𝟑𝐢𝟐𝐤💎💭☃️ :
Y’a que dieux qui sais!!!
2025-08-17 16:06:08
3
erinamehmeti06
𝐞𝐫𝐢𝐧𝐚’🥥 :
Hahahahhaa
2025-08-17 16:08:57
2
intrvbl_ans
𝐢𝐧𝐭𝐫𝐯𝐛𝐥 :
la photo est bien ?
2025-08-17 16:04:19
1
sarah._1244
Sarah _1244 :
❤
2025-12-04 17:37:15
0
sheurley4
sheurley09 :
😂😂😂
2025-10-09 15:31:32
0
mila53027
𝐌.𝐥𝐚🥂🐆 :
💋
2025-08-22 11:58:49
0
dali.boget1
🇺🇲🇲🇽🇨🇦!?CHANTOU_1🇨🇵 :
🥰
2025-08-21 00:43:11
0
nadine83357
N’ :
❤️
2025-08-20 16:53:25
0
melyana037
melyana :
😍
2025-08-18 21:51:54
0
nathaliemasu
kitty :
😁
2025-08-17 19:50:59
0
yesmine.ben.musta
Ysmn.iee🍒 :
Je ne vous conseille pas
2025-08-17 17:42:21
0
comptedesaxtive0
. :
2emeeeeee 🙏❤️
2025-08-17 16:05:37
0
To see more videos from user @mela.alm, please go to the Tikwm homepage.

Other Videos

Homemade Ritz Bits 🧀 (cheese sandwich crackers) for episode 37 of Better Than Store-Bought! This has been a highly requested recipe since we shared a peanut butter version last year. They’re cheesy, buttery and so delicious! You can make them full-sized, too. Makes 50 Ritz Crackers: 1 ½ cups bread flour 2 ½ teaspoons baking powder 2 teaspoons sugar 1 teaspoon kosher salt 6 tablespoons cold unsalted butter, cubed ½ cup cold water 1 egg, beaten + 1 tablespoon water Salt for topping Cheddar Cheese Filling: 4 ounces sharp cheddar cheese, diced into ½-inch cubes (or shredded) 1 tablespoon whole milk 2 teaspoons corn starch Add the bread flour, chilled butter, baking powder, sugar, and salt to a food processor and pulse a few times, until the butter pieces are about the size of peas. If you don't have a food processor, you can gently work the dough together with your hands or use a pastry cutter. Add in the water and pulse a few more times to incorporate. Don't overwork the dough. Shape and chill your dough. Move the dough to a baking mat or another clean surface and press it together until it forms a ball. Flatten it into a ½ inch thick rectangle, wrap with plastic wrap, and chill in the fridge for at least an hour. Meanwhile, preheat your oven to 350˚F and line a baking sheet with parchment paper. While the dough is chilling, combine cheddar cheese and milk in a small saucepan over low heat, until the cheese is melted. Whisk or stir in the corn starch until the cheese starts to thicken, then transfer to a small bowl and place in the refrigerator. Roll your chilled dough into a rectangle about ⅛-inch thick. Cut into rounds with a 1-inch fluted pastry ring or cookie cutter and carefully transfer to the baking sheet. The crackers don't really expand, so you can space them closely together. Using a fork, pierce the crackers 2-3x each (this keeps them from puffing up too much in the oven). In a small bowl, whisk together the egg and water. Brush each cracker lightly with egg wash and sprinkle with salt. Bake for about 15 minutes, until the crackers are crisp and brown on the bottom. Let them cool. While the crackers bake, break apart the cooled cheese mixture into chunks and pulse in the food processor for about 10 seconds, until smooth. Transfer the cheese mixture to a piping bag or a plastic bag and cut off the tip. Pipe about ½ teaspoon of cheese filling between two crackers and sandwich together. Repeat with all crackers. Enjoy! Storage: Because of the cheese filling, these cracker sandwiches are unfortunately not shelf stable and will need to be refrigerated. The crackers stay most crisp at room temperature, so if you would prefer, you can keep the crackers stored separately. Keep the cheese filling in a container in the fridge for up to a week and fill just before eating.
Homemade Ritz Bits 🧀 (cheese sandwich crackers) for episode 37 of Better Than Store-Bought! This has been a highly requested recipe since we shared a peanut butter version last year. They’re cheesy, buttery and so delicious! You can make them full-sized, too. Makes 50 Ritz Crackers: 1 ½ cups bread flour 2 ½ teaspoons baking powder 2 teaspoons sugar 1 teaspoon kosher salt 6 tablespoons cold unsalted butter, cubed ½ cup cold water 1 egg, beaten + 1 tablespoon water Salt for topping Cheddar Cheese Filling: 4 ounces sharp cheddar cheese, diced into ½-inch cubes (or shredded) 1 tablespoon whole milk 2 teaspoons corn starch Add the bread flour, chilled butter, baking powder, sugar, and salt to a food processor and pulse a few times, until the butter pieces are about the size of peas. If you don't have a food processor, you can gently work the dough together with your hands or use a pastry cutter. Add in the water and pulse a few more times to incorporate. Don't overwork the dough. Shape and chill your dough. Move the dough to a baking mat or another clean surface and press it together until it forms a ball. Flatten it into a ½ inch thick rectangle, wrap with plastic wrap, and chill in the fridge for at least an hour. Meanwhile, preheat your oven to 350˚F and line a baking sheet with parchment paper. While the dough is chilling, combine cheddar cheese and milk in a small saucepan over low heat, until the cheese is melted. Whisk or stir in the corn starch until the cheese starts to thicken, then transfer to a small bowl and place in the refrigerator. Roll your chilled dough into a rectangle about ⅛-inch thick. Cut into rounds with a 1-inch fluted pastry ring or cookie cutter and carefully transfer to the baking sheet. The crackers don't really expand, so you can space them closely together. Using a fork, pierce the crackers 2-3x each (this keeps them from puffing up too much in the oven). In a small bowl, whisk together the egg and water. Brush each cracker lightly with egg wash and sprinkle with salt. Bake for about 15 minutes, until the crackers are crisp and brown on the bottom. Let them cool. While the crackers bake, break apart the cooled cheese mixture into chunks and pulse in the food processor for about 10 seconds, until smooth. Transfer the cheese mixture to a piping bag or a plastic bag and cut off the tip. Pipe about ½ teaspoon of cheese filling between two crackers and sandwich together. Repeat with all crackers. Enjoy! Storage: Because of the cheese filling, these cracker sandwiches are unfortunately not shelf stable and will need to be refrigerated. The crackers stay most crisp at room temperature, so if you would prefer, you can keep the crackers stored separately. Keep the cheese filling in a container in the fridge for up to a week and fill just before eating.
This is exactly why someone driven by curiosity learns faster than someone who is forced to learn. 💭
This is exactly why someone driven by curiosity learns faster than someone who is forced to learn. 💭
انى ابن اصيل 🔥😮‍💨 #5 #تك_توك #مشاهير_تيك_توك
انى ابن اصيل 🔥😮‍💨 #5 #تك_توك #مشاهير_تيك_توك
Araujo signs for Liverpool 😳 #football #liverpool #barcelona #PremierLeague #jonathanmorleylfc
Araujo signs for Liverpool 😳 #football #liverpool #barcelona #PremierLeague #jonathanmorleylfc
Best trending sad music 🎶 #musik #treanding #Foryou #viralvideos #aveeplayer🎶
Best trending sad music 🎶 #musik #treanding #Foryou #viralvideos #aveeplayer🎶
Ta Ma Sara Benange Wali onkra Wafa #foryou #fyp #foryoupage #viral #viralvideo #pashtosong #princesallar03 #creatorsearchinsights
Ta Ma Sara Benange Wali onkra Wafa #foryou #fyp #foryoupage #viral #viralvideo #pashtosong #princesallar03 #creatorsearchinsights

About

Legal