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@salimboukhili873:

Salim Boukhili
Salim Boukhili
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Region: TN
Sunday 17 August 2025 17:18:20 GMT
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daw__llaa_12
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#ferdosmuhammed #alhamdulillahforeverything #loveyourself #Ilovemyself #Lifestyle #tiktok #fyp #fyrpppppppppppppppppppppppp
#ferdosmuhammed #alhamdulillahforeverything #loveyourself #Ilovemyself #Lifestyle #tiktok #fyp #fyrpppppppppppppppppppppppp
Бакъдолуш, хьо ларвеш а, Iалашвеш а АллахIан цхьа эскарш ду. Царах ду - хьан дика Iамалш.
Бакъдолуш, хьо ларвеш а, Iалашвеш а АллахIан цхьа эскарш ду. Царах ду - хьан дика Iамалш.
bata bata #rawr #sirjames #iloilocity
bata bata #rawr #sirjames #iloilocity
El Bálsamo de Juan es tu SOLUCIÓN 🌱 #balsamodejuan #crema #natural #100%natural #musculos #articulaciones #dolor #remedio #eco #masajes #alivio
El Bálsamo de Juan es tu SOLUCIÓN 🌱 #balsamodejuan #crema #natural #100%natural #musculos #articulaciones #dolor #remedio #eco #masajes #alivio


protein packed banana muffins, perfect for pre workout. 10P / 0F / 20C / 100cals INGREDIENTS: 3 Large Bananas very ripe 2 Eggs or Flax Eggs ¼ Cup Non-Dairy Milk 2 Tablespoons Maple Syrup 1 ½ Teaspoons Vanilla Extract 2 Cups 1:1 Gluten-Free Flour or substitute all-purpose flour ¼ Cup Coconut Sugar 1-2 Scoops Collagen Powder optional 1 ½ Teaspoons Cinnamon 1 Teaspoon Baking Soda ½ Teaspoon Sea Salt ½ Cup Walnuts chopped ¾ Cup Chocolate Chips TO BAKE: 1. Preheat oven 325F. 2. Next, prepare a muffin tin by lining it with paper muffin liners or greasing it well with butter or oil. Then, set it aside while you prepare the the muffin batter. 3. Add the bananas, eggs, non-dairy milk, maple syrup, and vanilla extract to a high-speed blender. Then, blend until the batter is smooth. 4. Next, in a large bowl, add the dry ingredients- the flour, coconut sugar, cinnamon, baking soda, and sea salt- and stir until combined. 5. Pour the wet ingredients into the dry ingredients and mix until they're fully combined, being careful not to over-mix 6. Then, fold the walnuts and chocolate chips into the batter, again being careful not to over-mix. 7. Divide the muffin batter equally amongst the 12 cavities and top each muffin with a banana coin. 8. Finally, bake the muffins for 20 minutes, or until a toothpick comes out clean.
protein packed banana muffins, perfect for pre workout. 10P / 0F / 20C / 100cals INGREDIENTS: 3 Large Bananas very ripe 2 Eggs or Flax Eggs ¼ Cup Non-Dairy Milk 2 Tablespoons Maple Syrup 1 ½ Teaspoons Vanilla Extract 2 Cups 1:1 Gluten-Free Flour or substitute all-purpose flour ¼ Cup Coconut Sugar 1-2 Scoops Collagen Powder optional 1 ½ Teaspoons Cinnamon 1 Teaspoon Baking Soda ½ Teaspoon Sea Salt ½ Cup Walnuts chopped ¾ Cup Chocolate Chips TO BAKE: 1. Preheat oven 325F. 2. Next, prepare a muffin tin by lining it with paper muffin liners or greasing it well with butter or oil. Then, set it aside while you prepare the the muffin batter. 3. Add the bananas, eggs, non-dairy milk, maple syrup, and vanilla extract to a high-speed blender. Then, blend until the batter is smooth. 4. Next, in a large bowl, add the dry ingredients- the flour, coconut sugar, cinnamon, baking soda, and sea salt- and stir until combined. 5. Pour the wet ingredients into the dry ingredients and mix until they're fully combined, being careful not to over-mix 6. Then, fold the walnuts and chocolate chips into the batter, again being careful not to over-mix. 7. Divide the muffin batter equally amongst the 12 cavities and top each muffin with a banana coin. 8. Finally, bake the muffins for 20 minutes, or until a toothpick comes out clean.

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