@kastrolbolongg02: #bagian1 Surat Al Mulk#merdubanget

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2025-08-18 13:32:36

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هو ليه سونيك معندوش شعر في صدره 😂 . . . . . #viralvideo #sonic #shadow #animation #fans #viralvideo #viral #دوبلاج #دبلجة #reels #funny #fyp #سونيك #art

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Ultra Moist Lemon Blueberry Loaf  Moist, lemony, blueberry-y bouncy perfection… ~~ Recipe is for a 13x4 Pullman loaf pan (for height & square slices). If using a standard loaf pan, split into 2 pans and reduce baking time. Ingredients  Dry Ingredients * 3 cups all-purpose flour (360 g) * 1 tbsp corn starch (8 g) * 1 tsp baking powder (4 g) * 1 tsp baking soda (5 g) * 2 tsp salt (12 g) Wet Ingredients * 6 eggs (≈300 g) * 1.5 cups cane sugar (300 g) * 4 tbsp butter (57 g) * Zest of 4 lemons (≈16 g) * 3/4 cup fresh lemon juice (180 g) * 1 cup olive oil (216 g) * 1½ cups plain Greek yogurt (360 g) * 2 cups fresh blueberries (300 g) Icing * 1½ cups powdered sugar (180 g) * Pinch of salt (≈1 g) * 2 tbsp lemon juice (30 g) #vitalfarmsvff #lemonloaf #lemonloafrecipe #easybaking #thefeedfeed Instructions: 1. Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper. 2. In a large bowl, whisk together 3 cups flour, 1 tablespoon cornstarch, 1 1/2 teaspoon baking soda, 2 teaspoons salt 3. In another bowl, beat 6 eggs, 1½ cups sugar, and 4 tablespoons room-temperature butter on medium-high speed until pale and fluffy, about 2 to 3 minutes. Add the zest of 4 lemons, ¾ cup fresh lemon juice 4. With the mixer on low, slowly drizzle in 1 cup olive oil until the mixture is smooth and emulsified. Stir in 1¾ cups Greek yogurt 5. Add the dry ingredients in three parts Fold gently with a spatula until just combined. Do not overmix!!!!!! Divide the batter into 2 bowls, stir in blueberries to one bowl, Let the batter rest for 5 minutes. 6. Pour the batter into the prepared pan and bake for 55 to 65 minutes, until a toothpick comes out with moist crumbs. If the top browns too quickly, cover loosely with foil. 7. Cool in the pan for 15 minutes, then transfer to a wire rack. While still slightly warm, wrap in foil or a clean towel to trap steam and keep the loaf tender.

Ultra Moist Lemon Blueberry Loaf  Moist, lemony, blueberry-y bouncy perfection… ~~ Recipe is for a 13x4 Pullman loaf pan (for height & square slices). If using a standard loaf pan, split into 2 pans and reduce baking time. Ingredients  Dry Ingredients * 3 cups all-purpose flour (360 g) * 1 tbsp corn starch (8 g) * 1 tsp baking powder (4 g) * 1 tsp baking soda (5 g) * 2 tsp salt (12 g) Wet Ingredients * 6 eggs (≈300 g) * 1.5 cups cane sugar (300 g) * 4 tbsp butter (57 g) * Zest of 4 lemons (≈16 g) * 3/4 cup fresh lemon juice (180 g) * 1 cup olive oil (216 g) * 1½ cups plain Greek yogurt (360 g) * 2 cups fresh blueberries (300 g) Icing * 1½ cups powdered sugar (180 g) * Pinch of salt (≈1 g) * 2 tbsp lemon juice (30 g) #vitalfarmsvff #lemonloaf #lemonloafrecipe #easybaking #thefeedfeed Instructions: 1. Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper. 2. In a large bowl, whisk together 3 cups flour, 1 tablespoon cornstarch, 1 1/2 teaspoon baking soda, 2 teaspoons salt 3. In another bowl, beat 6 eggs, 1½ cups sugar, and 4 tablespoons room-temperature butter on medium-high speed until pale and fluffy, about 2 to 3 minutes. Add the zest of 4 lemons, ¾ cup fresh lemon juice 4. With the mixer on low, slowly drizzle in 1 cup olive oil until the mixture is smooth and emulsified. Stir in 1¾ cups Greek yogurt 5. Add the dry ingredients in three parts Fold gently with a spatula until just combined. Do not overmix!!!!!! Divide the batter into 2 bowls, stir in blueberries to one bowl, Let the batter rest for 5 minutes. 6. Pour the batter into the prepared pan and bake for 55 to 65 minutes, until a toothpick comes out with moist crumbs. If the top browns too quickly, cover loosely with foil. 7. Cool in the pan for 15 minutes, then transfer to a wire rack. While still slightly warm, wrap in foil or a clean towel to trap steam and keep the loaf tender.

مفهوم و معنى الحب الحقيقي ..

مفهوم و معنى الحب الحقيقي ..

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