Ebby Moyer
Region: US
Sunday 17 August 2025 18:48:32 GMT
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Alinda (johnlock version)ᖭི༏ᖫྀ :
OMG MY CULTURE !! I love cilbir!! You should try menemen next time !!
2025-08-17 18:57:05
720
Celticgirl81 :
Have you tried shakshuka?
2025-08-17 19:20:54
970
Katy Eats and Knits and Thinks :
Not from Turkey. If I am correct those eggs came from a chicken. 🐔
2025-08-18 01:39:37
7517
Leelee :
tortang talong! it's voted as one of the top five egg recipes in the world, and it's such a comfort breakfast food. my other favorite is tocilog!
2025-08-20 21:31:50
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Reecey :
Chinese steamed eggs. Amazing! ❤️
2025-08-17 18:59:38
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Micha :
Girl did we have the same breakfast today?!
2025-08-17 19:01:08
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Holly :
We make this for breakfast at the hotel I work at and trust me… add lots of fresh dill and lemon to the yogurt! It’s an absolute game changer and if you make it the night before the flavor is even better😋(it’s also amazing with roasted cauliflower seasoned with s&p, paprika, turmeric, garlic and onion)
2025-08-18 06:08:46
429
MaryMJ :
My fav breakfast is a jacket sweet potato with toasted pecans, cinnamon, tahini, and a drizzle of maple syrup
2025-08-18 16:03:35
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g3vega :
If we could nominate a TikTok Mother Nature… I would vote for you. 🥂.
2025-08-17 18:55:15
913
dani_p_93 :
being the jacket potato queen. definitely a loaded breakfast potato
2025-08-17 19:41:04
273
Ana Sonoma :
have you made chilequiles?
2025-08-22 20:14:43
23
DirtyBaby :
My current breakfast hyper fixation is white rice (leftover is best or even one od those reheat rices will do in a pinch), a pad of butter, and two fried eggs salted and peppered-the yolks need to he runny, top with soy sauce or even some Sriracha or hot sauce. its simple and filling. I usually make it right before I leave for my commute and they are perfect temp when I get to work an hour later though the yolks are not a runny.
2025-08-17 23:12:02
8
IrishKiss11 :
that looks sooo good, I'm so sick of food lately every meal fatigue.
2025-08-17 22:02:54
46
BaccaraRose :
I have been eating a version of this (didn’t know it had an actual name) and people think I’m crazy for making savory yogurt lol this is so validating
2025-08-18 13:41:14
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Samantha Rae :
something with scallion pancakes. one of my favorites but I never can think of what to do with it
2025-08-18 21:01:46
22
realfemulinelifestyle :
I added garlic powder, a little lemon juice, & crushed red peppers in the Greek yogurt.. my bf doesn’t even like Greek yogurt and he loved this. I also added fried chorizo & a side of seeet potatoes since he’s a heavy eater 10/10
2025-12-12 16:43:38
14
mitko satura :
You should try it with bulgarian kiselo mlqko instead of greek yogurt its better
2025-08-18 08:48:45
20
Jade :
You cooked those eggs peeeeerfectly
2025-08-17 20:41:46
60
Tiffymouse :
Have you tried shakshuka? It’s one of my favorite meals to make and I’m not a big breakfast girlie it’s that good!
2025-09-11 04:21:17
151
SakuraSinz :
I just had to make it after I saw you and it’s so good
2025-08-25 20:38:28
8
Jordan Kalchick :
Shakshuka!!! I love your flair and would be interested to see how you make it!
2025-08-17 23:21:20
34
Rylee Marie :
this and eggs in purgatory are my favorite breakfasts sooo good!
2025-10-04 00:03:23
38
🎲 🎲 :
chilaquiles
2025-08-17 22:16:20
41
ian🔻 :
try damset adas, foul mudames, or shakshuka! these are three savory palestinian breakfasts that are in my regular rotation!
2025-08-17 21:09:39
31
user3815971468250 :
Mmmmm… another dish to try is chorizo, roasted sweet potatoes, with fried eggs on top 🤤
2025-08-17 22:26:41
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