AllThingsSourdough
Region: US
Sunday 17 August 2025 21:05:33 GMT
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Belle_the_villain :
did i do something wrong? 😱
2025-09-06 23:23:36
44
mathi :
How does your dough already pull smoothly from the bowl during stretch and folds/coil folds?! Mine stays so sticky 😳
2025-11-11 07:34:56
23
Kim :
Mine is so sticky yet it proofed all day n i did at least 3 stretches n folds. What could b the problem
2025-09-05 01:53:55
37
Karina_R :
The bulk fermentation is what messes me up
2025-09-26 00:59:43
166
🌿🍄Nuggie🥔🦝 :
No matter what I have tired. I still cant master not having over hydrated dough being to sticky and wont rise in the oven properly 😞😞
2025-08-18 09:53:18
96
Dana :
I left mine out all night after stretch and folds. It was so sticky this morning and now it’s just flat I dnt know what to do or what I did wrong. Help pls
2025-09-30 18:05:53
2
sheballerina :
How do you get it to be so soft and squishy post-bake?? Mine have a harder crust no matter how little time I bake it with the lid off, change temps, etc
2026-03-10 11:19:14
2
Julie Newton Voelker :
How do you know if it’s over fermented
2025-09-17 23:58:25
0
Layssspam_22😏 :
She is so beautiful.
2025-09-28 23:20:05
8
Autumn :
This dough looks perfect!
2025-08-18 23:04:26
7
Lauren :
mine was still slightly dense, what could be wrong with it?
2026-01-09 12:30:18
4
Kelli 🎀 :
Mine does not stretch like this.
2026-01-10 03:35:14
2
BethK :
Mine doesn’t look so smooth… it’ll stretch but it’s jagged
2025-10-26 20:56:26
6
j0ell3 :
I put to much flour I think
2025-08-29 11:05:57
8
Samantha P :
Someone explain BF to me like I’m an idiot 😭
2025-10-01 18:33:53
4
Ambyyy✨ :
What would you consider over fermentation ?
2025-10-15 22:16:12
1
Valeria Alejandra :
this is 50% all porpouse 50% whole whet what can be failling good tastebut still gummy.. a dutch oven could be better to bake it?
2025-09-06 22:12:14
3
kristaivan :
What temperature do you use ? My oven only goes to 230 Celsius but all recipes I see ask for 250 C 🥺
2025-09-15 18:51:21
0
Kassanova :
Do you let it bulk ferment on the counter or the fridge m?
2025-09-03 00:47:32
1
chloe bridges :) :
my dough isn’t as stretchy when doing stretch and folds can i fix this?
2025-10-09 20:14:01
2
Storminateacup366 :
how do you know how long to bulk ferment?
2025-09-21 19:03:36
1
Paula DiPietro :
Does higher hydration mean more kneading?
2025-08-22 02:51:55
2
Bao 🥐 :
Do you have a recipe for this?
2025-08-18 12:52:55
0
Your Mom :
I need a step by step of what you did BEFORE strech and folds, why were you assaulting it? Does it help???? Lol
2025-09-30 21:59:34
1
Markred09 :
What hydration is this?
2025-08-18 02:57:51
0
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