@taliercios: WILL YOU TRY.. THE GRINDER. #middletownnj #njdeli #njsmallbusiness #njfoodblogger #njfoodie

harding23 :

I haven't seen a sandwich i don't wanna try

homeinvestigator :

sandwiches ARE a lost art! this is amazing! thank you!

dero51487 :

These sandwhiches have to cost 30 bucks just to make any profit

Manny Sandwich 🥪 :

Where’s the gabagool

PapaRod :

Get rid of that Hellman's and start using Duke's (IYKYK)

TrendyHotSpot :

That's a Scooby Doo and Shaggy sandwich!!!

Ryan Stern FFL :

Only thing missing is to put salt and pepper right on the tomato. Other than that it looks perfect.

Craig Blair :

what the hell is domestic ham and cheese lol

tddaddy :

why does everyone like to overload the meat? id rather have a good - edible - sandwhich than something that "looks" colorful.

Omar B 🇺🇲🇵🇦🇵🇷 :

Why was I cringing and hoping he would stop adding so much meat, especially the pepperoni.

Jessica :

Nordrott 🇳🇴🇪🇺 :

I’m too European for this.

Whatev$ :

“Fresh garlic” proceeds to put jarlic in there

Auncle Laci💙🇺🇸🆘 :

I would have put the mayo mixture under the cheese.. that just makes more sense to me

donforreal :

37,165 calories & 122,765 mg sodium never looked so good

Phillyboy :

I still haven’t seen one sandwich he makes that looks good

seknyc :

The sandwichs look good only problem its to much of it

Jen Hamilton :

Making my mouth water

Gabriel 🇨🇦 🏴󠁧󠁢󠁥󠁮󠁧󠁿 :

It's not an aioli. You've made spicy garlic dressing

Shawn :

The sandwich without mortadella is not a sandwich

ToddMcCommas :

Too much pepperoni.

Quito | BRC🏃‍♂️🚴‍♂️🤙🏼 :

I still dont understand why people keep making sandwiches that wont fit in your mouth.

Roo :

always dukes mayo

marcshit :

did he dare to say “alioli”?