@migixjjk: #HAKU y #CHIHIRO || Me gusto mucho está edición || esta película me dejó un vacío 💔, tal vez vaya a hacer una versión de Sophie y Howl || #elviajedechihiro #studioghibli #foryoupage || idea: @sqiowl

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Monday 18 August 2025 04:33:26 GMT

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Comments

𓏵 ۠ .ძᥲᥒᥒᥲ ᛝ ۫ ֹ ֪ :

Haku murió diganme que no😭💔

2025-11-03 19:42:08

32

🐧𝓭𝓪𝓷𝓲🐧 :

like por este hermoso

2025-10-20 04:38:58

177

🐸徐明浩 :

2025-10-28 22:41:05

19

clarine˚꩜｡ :

SOOO CUTEE✨

2025-10-27 11:10:16

4

mintt ❀ :

UN VIDEO DE EL VIAJE DE CHIHIRO??

2025-08-18 04:37:42

28

𓏲 ๋࣭ 🪽𝓬𝓱𝓲𝓱𝓲𝓻𝓸 ⋆🍮🐾° :

Pretty

2025-10-15 04:45:44

3

itachi :

lütfen yapmayın şunu hatırladıkça ağlayasım geliyor

2025-11-13 18:22:21

2

nose :

QUIERO A MI HAKU

2026-04-05 21:10:40

6

ೃ❀࿔ YAKUUUU ೃ❀࿔ :

al fin un video del viaje de chijiro😭😭

2025-09-14 16:40:46

9

༒༿⍲ᥰᴛ᭵ᩘ♪⚜ :

tiene que ser viral😭 (llore viendo el video)👀

2025-09-04 23:35:04

4

⬤ᝯׁ֒ᥣׁׅ֪ɑׁׅꭈׁׅ ⏤͟͟͞͞⃝ :

yessssssssssssss, lo que buscaba, devorastes🤗

2025-08-21 03:20:17

6

🌿||.ೃ࿔*۶𝓝𝓮𝔀𝓽𝓽𝓲𝓮 :

YO BUSCABA UN VIDEO ASI 😭💗

2025-09-01 02:16:50

4

★_Sariss_★😝 :

tengo tanta tristeza por la película pero no sé por qué y ellos se reencuentran y los dos son humanos sin estar en el mundo de espíritus 😭❤️❤️❤️🩹😍

2025-10-12 12:06:20

4

ᯓ★𝘮𝘪𝘮𝘪 ! . :

amo

2025-10-04 02:04:36

1

⊹ ࣪𝑪𝒐𝒍𝒖ִֶָ..་༘࿐ :

@arle🧣.⋆♱

2025-12-19 08:51:54

1

ri𝗻ֹ 琳 :

😉

2025-12-04 11:39:01

1

Noah 🍧 :

💗

2025-11-04 04:26:21

1

🎸🍥🥥🫦ozunababy🫦🍥🥥🪼🎸 :

😳😳😳

2026-10-15 22:37:01

0

isak. 🍓 :

yo pensaba que era una niñaaaaa😞💞✨😞💞✨

2026-02-03 00:17:11

0

To see more videos from user @migixjjk, please go to the Tikwm homepage.

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#michellepiokercy @Dra. Michelle Pioker

#michellepiokercy @Dra. Michelle Pioker

Garlic Parmesan Creamy Chicken Breast Ingredients 1. Boneless Skinless Chicken Breasts – 4 large (about 2 lbs) 2. Olive Oil – 2 tbsp 3. Unsalted Butter – 4 tbsp 4. Garlic – 6 cloves, minced 5. Heavy Cream – 1½ cups 6. Chicken Broth – ½ cup 7. Parmesan Cheese – ¾ cup, freshly grated 8. Mozzarella Cheese – ½ cup, shredded 9. All-Purpose Flour – 1 tbsp 10. Italian Seasoning – 2 tsp 11. Smoked Paprika – 1 tsp 12. Garlic Powder – 1 tsp 13. Onion Powder – ½ tsp 14. Salt – 1 tsp 15. Black Pepper – ½ tsp 16. Dijon Mustard – 1 tsp 17. Lemon Juice – 1 tbsp 18. Red Pepper Flakes – ¼ tsp 19. Fresh Parsley – ¼ cup, chopped 20. Fresh Thyme – 1 tsp 21. Fresh Rosemary – 1 sprig Recipe 1. Pat the chicken breasts dry with paper towels. If they are thick, gently pound them to an even thickness so they cook evenly and remain juicy. 2. In a small bowl, combine Italian seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper. 3. Rub the chicken breasts with olive oil and coat both sides generously with the seasoning mixture. Allow them to rest for 10 minutes so the flavors penetrate the meat. 4. Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of butter and sear the chicken for 4–5 minutes per side until beautifully golden brown. Remove and set aside. 5. Reduce the heat to medium and add the remaining butter. Stir in the minced garlic, fresh thyme, rosemary, and red pepper flakes. Cook for 30–40 seconds until fragrant. 6. Sprinkle the flour into the skillet and stir continuously for about 1 minute to create a smooth base for the creamy sauce. 7. Slowly pour in the chicken broth while whisking to prevent lumps. Add the heavy cream, Dijon mustard, and lemon juice, stirring until everything is well combined. 8. Gradually add the Parmesan cheese and mozzarella cheese, stirring until completely melted and the sauce becomes smooth, rich, and velvety. 9. Allow the sauce to simmer gently for 2–3 minutes until slightly thickened. Taste and adjust the seasoning with additional salt and black pepper if needed. 10. Return the seared chicken breasts to the skillet, arranging them in the creamy garlic Parmesan sauce. 11. Spoon the sauce generously over each chicken breast, making sure the tops are completely coated. 12. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 12–18 minutes, depending on thickness, until the chicken reaches an internal temperature of 165°F (74°C). 13. For a beautifully golden finish, broil for 1–2 minutes, watching carefully until the sauce is lightly browned and bubbling. 14. Remove from the oven and let the chicken rest for 5 minutes. Garnish generously with freshly chopped parsley and additional Parmesan cheese. 15. Slice the chicken into thick pieces and arrange on a serving platter. Pour the remaining creamy garlic sauce over the slices and serve with mashed potatoes, roasted vegetables, or buttery pasta. Follow for more delicious homemade recipes and irresistible dinner ideas!

Garlic Parmesan Creamy Chicken Breast Ingredients 1. Boneless Skinless Chicken Breasts – 4 large (about 2 lbs) 2. Olive Oil – 2 tbsp 3. Unsalted Butter – 4 tbsp 4. Garlic – 6 cloves, minced 5. Heavy Cream – 1½ cups 6. Chicken Broth – ½ cup 7. Parmesan Cheese – ¾ cup, freshly grated 8. Mozzarella Cheese – ½ cup, shredded 9. All-Purpose Flour – 1 tbsp 10. Italian Seasoning – 2 tsp 11. Smoked Paprika – 1 tsp 12. Garlic Powder – 1 tsp 13. Onion Powder – ½ tsp 14. Salt – 1 tsp 15. Black Pepper – ½ tsp 16. Dijon Mustard – 1 tsp 17. Lemon Juice – 1 tbsp 18. Red Pepper Flakes – ¼ tsp 19. Fresh Parsley – ¼ cup, chopped 20. Fresh Thyme – 1 tsp 21. Fresh Rosemary – 1 sprig Recipe 1. Pat the chicken breasts dry with paper towels. If they are thick, gently pound them to an even thickness so they cook evenly and remain juicy. 2. In a small bowl, combine Italian seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper. 3. Rub the chicken breasts with olive oil and coat both sides generously with the seasoning mixture. Allow them to rest for 10 minutes so the flavors penetrate the meat. 4. Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of butter and sear the chicken for 4–5 minutes per side until beautifully golden brown. Remove and set aside. 5. Reduce the heat to medium and add the remaining butter. Stir in the minced garlic, fresh thyme, rosemary, and red pepper flakes. Cook for 30–40 seconds until fragrant. 6. Sprinkle the flour into the skillet and stir continuously for about 1 minute to create a smooth base for the creamy sauce. 7. Slowly pour in the chicken broth while whisking to prevent lumps. Add the heavy cream, Dijon mustard, and lemon juice, stirring until everything is well combined. 8. Gradually add the Parmesan cheese and mozzarella cheese, stirring until completely melted and the sauce becomes smooth, rich, and velvety. 9. Allow the sauce to simmer gently for 2–3 minutes until slightly thickened. Taste and adjust the seasoning with additional salt and black pepper if needed. 10. Return the seared chicken breasts to the skillet, arranging them in the creamy garlic Parmesan sauce. 11. Spoon the sauce generously over each chicken breast, making sure the tops are completely coated. 12. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 12–18 minutes, depending on thickness, until the chicken reaches an internal temperature of 165°F (74°C). 13. For a beautifully golden finish, broil for 1–2 minutes, watching carefully until the sauce is lightly browned and bubbling. 14. Remove from the oven and let the chicken rest for 5 minutes. Garnish generously with freshly chopped parsley and additional Parmesan cheese. 15. Slice the chicken into thick pieces and arrange on a serving platter. Pour the remaining creamy garlic sauce over the slices and serve with mashed potatoes, roasted vegetables, or buttery pasta. Follow for more delicious homemade recipes and irresistible dinner ideas!

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