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@dostmen11: #keşfet #dostmenşiirleri #şiir #viralvideos #foryoupagе

DostMen
DostMen
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Region: DE
Monday 18 August 2025 15:09:16 GMT
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Comments

zelisptc34
𝗭𝗲𝗹𝗶𝘀🐬 :
okuyanın yüreğine sağlık sesi çok duygulu
2025-09-29 18:52:37
0
_fatih46_
Fatih Yarımcı :
ne şiirden çıkabildim, ne işime devam edebildim, boğazımda bi düğüm yığılıp kaldım ortada, yazmasak mı içimize mi atsak bu ağır yükleri, çok ağırdı sözlerin be üstat altından kalkamıyorum cümlelerin üzerime verdiği yükten...
2025-09-20 06:42:21
5
zilancenet1
Zilan Cenet :
kalbine. sağllk
2025-09-27 23:25:06
0
demet_15.11_
👉🦂DEMET🦂👈 :
yüreğinize sağlık 😔😔😔😔
2025-09-21 08:38:08
0
_______karma7
hiç kimse :
İnsana değil, sadece Rabbine sırtını dayarsın; çünkü O ne yarı yolda bırakır, ne de unutur. 🤲 İnsanlar gelir geçer, kimi kırar, kimi tutmaz elini… ama Allah her an senin yanında, kalbinin içinde. Güvenini kıranlardan ders al, ama kalbini kapatma… sadece güvenini doğru yere ver artık. Rabbine emanet olan kalp asla boşta kalmaz. 🤲
2025-09-02 15:20:07
0
eskiya.1905
EŞKİYA 1905 :
Bizi bu duruma düşürenleri yinede sevdik
2025-09-09 13:50:11
0
yolseninbukadar
💙🕊👑 Güneş👑🤨👈🕊💙 :
çok anlamlı anlatan söze nedenirki😔
2025-09-13 14:15:00
0
sarduny_1
__🪿derinn🪽🖤__// :
aslın çok şey var
2025-09-12 20:15:37
0
userolty0acl07
Muharrem Uğur Özmen :
Çok iyi yüreğine sağlık 🥹
2025-09-27 19:57:47
0
karadenizin_asisi
🇬 🇦 🇲 🇿 🇪 🇬 🇪 🇱 🇩 🇮 :
🥺🥺👏kendimi buldum şiirde
2025-09-27 11:35:47
0
1baldanzehirr
Ertuğrul Gazi Bağcı :
sen anlat ben dinlerim
2025-09-13 20:16:46
0
kursun_gullu46
GÜLLÜ KURŞUN :
aynı beni anlatıyor suskun ve yüzüm hiç gülmez bu dünyada dilinize sağlık emeğinize sağlık
2025-08-18 20:30:22
2
tavsanistanx
Ayfer Sultan🧚🏻‍♀️ :
bayılıyorum sizin dilinizden yorumlamanıza.Ağzına diline sağlık 👏hissettiriyorsun
2025-08-19 19:36:18
1
ataminkiziyim
EMİNE UZUNKAYA :
yüreğinize sağlık
2025-08-27 00:13:28
1
tritratrull
Sevgi Çakır :
harika 👏🏻👏🏻🔥🔥👏🏻👏🏻🔥🔥👏🏻👏🏻🔥🔥👏🏻👏🏻🌹🌹🌹🌹
2025-08-18 16:16:26
1
filizim2015
gelincikcicegim🤗 :
Bu şiir de kendimi yaşadım emeğinize sağlık çok güzel muhteşem
2025-08-25 19:54:24
1
bsra_a1
büşra :
ben sustum gozlerim agladi
2025-09-05 07:26:18
0
hicraninci60
hicraninci :
emeğinize sağlık
2025-08-22 18:10:06
1
hayat_iste_56
Hayat_işte_56 :
muhteşem emeğine sağlık 💯 keşfet tiktok
2025-08-21 12:41:36
1
uzaktan__gelen
Yanlız YoLcu :
Bazı günleri favorilere ekleyip dönüp tekrar yaşayabilmeliydik..
2025-08-30 14:51:38
1
babakizi_
GİTME KAL🕊️☘️ Şiir gibi fan :
yüreğine nefesine saglik😔 bir sesin gitme kal diyisine😔❤️‍🔥
2025-08-26 16:13:59
1
dusunce.dunyasiii
düşünce.dunyasiii :
yüreğinize duygularıniza kaleminize sağlık şiirdaşım..
2025-08-21 06:12:45
1
azat.kurt_25
azat. kurt25 :
seni çok özledim💔🥀
2025-08-20 13:04:45
1
guluyorsam.sebebi.sensin
❤🥀Şiir 🥀❤Gibi 🥀❤FAN👈❤ :
elinize emeginize sesinize sağlık Dost men yine harika bir paylaşım olmuş 🙏❤
2025-08-18 20:22:20
1
To see more videos from user @dostmen11, please go to the Tikwm homepage.

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Xfa
Lemon Ginger Cheesecake for the first day of Fall!🥳🍋🫚 Here’s how I made it 👇 Recipe For crust 1 2/3 cups crushed graham crackers 1/3 cup brown sugar 6 tbsp unsalted butter, melted 1/2 tsp ground ginger For cheesecake 16 oz cream cheese (softener room temp) 1/2 cup sugar 2 large eggs 1 1/2 tsp powdered ginger 1 tsp vanilla extract Juice of 1 lemon Zest of 1 lemon 4 tbsp cream Lemon curd 4 egg yolks 2/3 cup granulated sugar Zest of 1 lemon 1/2 cup lemon juice 1.5-2.5 tbsp fresh grated ginger (taste as you go, it can take more than expected) 6 tbsp butter, softened and cut into chunks Whipped cream, lemon slices, and mint for garnish (optional) Preheat the oven to 350 F, then crush your graham crackers and mix them with the butter, powdered ginger, and sugar. Pour the mixture into a buttered 9-inch springform pan, then press it down all around so you have a nice crust (not too thick). Cook it in the oven for 6 minutes, then remove while you make the filling. In a bowl with electric mixer (or blender), whisk your cream cheese, then add the sugar and all remaining cheesecake ingredients. Mix until smooth, quickly blend if chunky. Pour the mixture over the crust, then fill a large baking pan with an inch or two of hot water, then place the cheesecake pan inside the water bath and bake for 45-60 mins until the middle is almost set but you see a slight wobble. While the cheesecake is cooking, make the curd by adding the eggs, lemon juice, and zest to a cold pot, then put it on low and mix everything together. Add the butter chunks and ginger and continue to cook and mix on low until the mixture has thickened (it may seem like it won’t happen but be patient and adjust the heat slightly if necessary). Once thickened, remove from the pot. Once the cheesecake has cooled (you can cool it on the fridge), top it with a generous amount of curd. Decorate with sliced lemons, mint leaves, and whipped cream and enjoy! #lemongingercheesecake #baking #fallrecipes #dessert #lemoncurd
Lemon Ginger Cheesecake for the first day of Fall!🥳🍋🫚 Here’s how I made it 👇 Recipe For crust 1 2/3 cups crushed graham crackers 1/3 cup brown sugar 6 tbsp unsalted butter, melted 1/2 tsp ground ginger For cheesecake 16 oz cream cheese (softener room temp) 1/2 cup sugar 2 large eggs 1 1/2 tsp powdered ginger 1 tsp vanilla extract Juice of 1 lemon Zest of 1 lemon 4 tbsp cream Lemon curd 4 egg yolks 2/3 cup granulated sugar Zest of 1 lemon 1/2 cup lemon juice 1.5-2.5 tbsp fresh grated ginger (taste as you go, it can take more than expected) 6 tbsp butter, softened and cut into chunks Whipped cream, lemon slices, and mint for garnish (optional) Preheat the oven to 350 F, then crush your graham crackers and mix them with the butter, powdered ginger, and sugar. Pour the mixture into a buttered 9-inch springform pan, then press it down all around so you have a nice crust (not too thick). Cook it in the oven for 6 minutes, then remove while you make the filling. In a bowl with electric mixer (or blender), whisk your cream cheese, then add the sugar and all remaining cheesecake ingredients. Mix until smooth, quickly blend if chunky. Pour the mixture over the crust, then fill a large baking pan with an inch or two of hot water, then place the cheesecake pan inside the water bath and bake for 45-60 mins until the middle is almost set but you see a slight wobble. While the cheesecake is cooking, make the curd by adding the eggs, lemon juice, and zest to a cold pot, then put it on low and mix everything together. Add the butter chunks and ginger and continue to cook and mix on low until the mixture has thickened (it may seem like it won’t happen but be patient and adjust the heat slightly if necessary). Once thickened, remove from the pot. Once the cheesecake has cooled (you can cool it on the fridge), top it with a generous amount of curd. Decorate with sliced lemons, mint leaves, and whipped cream and enjoy! #lemongingercheesecake #baking #fallrecipes #dessert #lemoncurd
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