@mealswithmax: Breakfast Burrito 🌯 Ingredients: 1 Tortilla 3 eggs 1 tsp butter 4 rashers streaky bacon 40g chorizo 30g cheddar cheese Tater tots Salt Black pepper Harissa Mayo: 2 tbsp mayonnaise 1 tsp harissa paste 1 tsp lemon juice Pinch of smoked paprika Method: 1. Cook the tater tots in your air fryer or oven for 15-20 minutes at 200 degrees celcius until crispy. 2. Whilst they cook, chop the chorizo into chunks and place it into a cold pan with no oil. 3. Add the bacon to the pan and cook over medium-low heat until the fat renders out and both become crispy. 4. Whilst it cooks, mix all the harissa mayo ingredients together and store in the fridge. 5. Remove the bacon and chorizo, then add 1 tsp butter into the pan. Crack the eggs in a bowl, beat with a fork, and pour into the pan. 6. Gently cook the eggs whilst continuously stirring until they scramble. 7. Spread the sauce on your tortilla, place the eggs in the middle, top with cheese, chorizo, bacon, and tater tots. Wrap it up tightly and toast in a frying pan until it’s golden and crispy. Then enjoy, lovely! #burrito #breakfast #breakfastideas #EasyRecipes

Meals with Max

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Monday 18 August 2025 17:22:07 GMT