B R Y N N | TheSourdoughNerd
Region: US
Monday 18 August 2025 19:31:52 GMT
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Jennifer :
Day 10 over here with my starter and today Edgar was SUPER frothy and just about tripled in size. Are frothy bubbles good? Two days now I’m doing a 1:3:3 feeding ratio.
2025-09-02 21:39:23
4
blue :
what to do after I accidentally already put flour on my dough
2026-08-24 18:27:08
1
Livingmybestlife_style❌ :
Mine has been more sticky than this. Sticks to the board more than yours.
2025-10-09 01:49:15
53
skylar :
If your dough is sticky and runny then how do you know when it is done bulk fermenting
2026-07-29 03:42:14
1
savannah c. :
i over proofed bc it was still sticky and everything saying “it’s done when it’s not sticky” 😭 it’s humid AF here in KC, MO still.
2026-08-31 14:24:49
1
️andriqqq :
my dough has bulk fermented for 2 hours and it hasn't doubled in size or there is no bubbles on top and it's sticky what can I do??
2026-07-05 23:17:00
2
verdeliciousval :
what if mine came out like slime 😭😭 lol
2025-09-13 22:54:59
14
Phoenix Love :
I think its just toooo hot so my dough is just constantly staying sticky this last week of 110 degree weather. can't keep my kitchen cooler than about 85-87 degrees as I don5 have central ac
2026-07-21 05:17:34
3
Khitai :
None of this worked it’s still fuckn sticky
2026-07-16 02:55:28
6
Katerin's Dough Diary :
Mine is too sticky.😭
2026-08-24 05:03:58
3
lulutwosix :
SO helpful, thank you for sharing this!
2026-08-21 19:36:33
2
🎀Scout🎀💅 :
The more I do gentle slap and folds, the stickier it gets even with the floured surface. What am I doing wrong?
2026-02-25 18:54:46
6
🌸🐴PonyMint🐴🌸 :
Yay found it!!!!! Thank you!
2025-12-30 16:54:02
2
Paula :
Hi, my sourdough starter has mold on it on day 3. I followed your recipe, and it says to leave it for 2 days without feeding. why did that happen????
2025-08-18 21:30:18
2
Ellie :
Hi, sorry, this has nothing to do with this video. I'm 2 days into creating my starter. It's already bursting out of the jar, but I noticed it's lumpy and stringy. Is that normal?
2025-08-18 20:34:10
7
Shel :
Lately I’ve been adding a little less water in my initial mixing and using water on my hands during shaping instead of flour and it’s been sooooo much better
2025-10-07 17:41:25
21
JGBox95 :
I’m going to try this next time. Because all signs point to my dough being properly fermented, but the moment I start to shape…sticky.
2025-11-06 21:04:01
6
TrumpBowser :
Made mine today did it work ?
2026-04-29 22:26:36
1
ZoeysMom :
my sticky dough right now isn't keeping it's shape. first loaf with my new starter so I'm just pushing through.
2025-09-15 19:52:14
5
allthings_bakes :
Hihi my dough has been bulk fermenting for 6 hours and has signs of bubble at the sides, bubbles at the top of the dome, slight jiggles But it is still sticky when I touch it and when I try to pull the side of the bowl it still sticks What should I do?
2026-02-28 09:52:43
2
margdop :
After you make the bread do you keep it out, fridge or freezer?
2025-10-11 18:02:31
1
Debbie L Horne :
Brynn I bulk fermented my dough for 7 hours. It looked good but when I dropped it on the counter it was really sticky. So this was at 1:00 in the morning. So I gave up and put it back in the fridge. Next day it did really well. Not too sticky, really jelly and came away from the bowl quite easily. But it was a blob. I couldn’t get it to become uniformed. I put it in the banneton in the fridge. I am worried tomorrow I won’t be able to even score it. My first bread, help.
2025-10-04 19:36:58
1
user6026395644870MiMi :
perfect!!! thank you so much. I really appreciate you 💜
2025-08-19 01:25:57
1
Kristal Stone :
What if I do all of this but don’t cold proof overnight?
2026-03-07 16:30:59
1
christina_injapan 🌻 :
BRYNNNNN I must have watched all your videos except this one yesterday - while researching my sticky dough and now here she is on my FYP 🤭 Well, now I know!!
2025-11-10 01:12:55
2
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