@mustlovegarlic: This Greek Lemon Orzo Soup, inspired by traditional Avgolemono, is bright, creamy, and comforting. Made with rotisserie chicken, orzo, lemon, garlic, fresh dill, and tempered eggs. * 1 tablespoon olive oil * 1 large shallot minced * 1 tablespoon minced garlic 3–4 cloves * 6 cups chicken broth * 1 cup orzo cooked separately * 3 cups rotisserie chicken chopped * 2 tablespoon lemon juice * 2 eggs * 1 –2 tablespoon fresh dill or 1 tablespoon dried * Salt & pepper to taste * Cook orzo according to package directions. Drain and set aside. * In a large pot, heat oil over medium heat. Add shallot; cook 2 min. Add garlic; cook 1–2 min more. Add broth, bring to a boil, then lower to a simmer. * In a bowl, whisk eggs and lemon juice. Slowly pour in ½ cup hot broth while whisking. Repeat with another ½ cup until smooth. * Slowly whisk egg mixture into pot over medium-low heat. Add chicken, cooked orzo, and dill. Simmer gently 2–3 min until warmed through. Season with salt & pepper to taste

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Monday 18 August 2025 19:36:56 GMT