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@kevengualberto0: " i need minute" #tatemcrae #revolvingdoor #fy #video #tiktok

KevenG❤️
KevenG❤️
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Monday 18 August 2025 22:11:19 GMT
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traineea_mille
🥀천년기 ⊙⊝⊜ :
❤️❤️
2025-08-18 23:56:32
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kauagavirate
Gavirate :
😭😭😭
2025-09-08 08:52:49
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evho_jim
EVHO :
🥺
2025-11-08 07:02:20
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Other Videos
Great fairy fountain x Ronaldo | rate this edit || #cristianoronaldo #edit #fyp #xyzcba
Great fairy fountain x Ronaldo | rate this edit || #cristianoronaldo #edit #fyp #xyzcba
Ofc I got nerfed @BASED
Ofc I got nerfed @BASED
Dal Tadka Dal Tadka Ingredients For the Dal * 100 g toor dal (split pigeon peas) * 50 g masoor dal (red lentils) * 50 g moong dal (split yellow lentils) * ½ tsp turmeric powder * 1 tsp salt * Water, as needed For the Masala * 2 tbsp oil * ½ tsp cumin seeds (jeera) * ¼ tsp asafoetida (hing) * 1 tbsp garlic, finely chopped * ½ tsp green chilli, finely chopped * A few curry leaves * 3 tbsp onion, finely chopped * 2 tbsp tomato, finely chopped * ½ tsp turmeric powder * ¼ tsp Kitchen King masala * 1 cup water * 1 tbsp butter * Salt, to taste * Fresh coriander, chopped For the Tadka (Tempering) * 2 tbsp ghee * 1 tbsp oil * 1 tbsp garlic, finely chopped * A few curry leaves * 2–3 Kashmiri dried red chillies * ½ tsp red chilli powder * Fresh coriander, chopped Method 1. Wash the toor dal, masoor dal, and moong dal thoroughly. 2. Add the dals to a pressure cooker along with turmeric, salt, and enough water to cover them well. Pressure cook for 3 whistles or until the dals are soft and fully cooked. 3. Heat 2 tbsp oil in a pan. Add cumin seeds and let them splutter. 4. Add asafoetida, chopped garlic, green chilli, and curry leaves. Sauté until the garlic turns lightly golden. 5. Add the chopped onion and cook until translucent. 6. Stir in the chopped tomato, turmeric powder, and Kitchen King masala. Cook until the tomatoes soften. 7. Add the cooked dal and 1 cup of water. Mix well and bring to a gentle boil. 8. Add butter, adjust the salt to taste, and simmer for 5–7 minutes. 9. Stir in the chopped coriander. Prepare the Tadka 1. Heat the ghee and oil together in a small pan. 2. Add the chopped garlic and sauté until golden. 3. Add the curry leaves and Kashmiri red chillies. 4. Turn off the heat and stir in the red chilli powder. 5. Pour the hot tadka over the dal immediately. 6. Garnish with more chopped coriander and serve hot with steamed rice, jeera rice, or roti. #foryoupage❤️❤️ #fyp #4zfood
Dal Tadka Dal Tadka Ingredients For the Dal * 100 g toor dal (split pigeon peas) * 50 g masoor dal (red lentils) * 50 g moong dal (split yellow lentils) * ½ tsp turmeric powder * 1 tsp salt * Water, as needed For the Masala * 2 tbsp oil * ½ tsp cumin seeds (jeera) * ¼ tsp asafoetida (hing) * 1 tbsp garlic, finely chopped * ½ tsp green chilli, finely chopped * A few curry leaves * 3 tbsp onion, finely chopped * 2 tbsp tomato, finely chopped * ½ tsp turmeric powder * ¼ tsp Kitchen King masala * 1 cup water * 1 tbsp butter * Salt, to taste * Fresh coriander, chopped For the Tadka (Tempering) * 2 tbsp ghee * 1 tbsp oil * 1 tbsp garlic, finely chopped * A few curry leaves * 2–3 Kashmiri dried red chillies * ½ tsp red chilli powder * Fresh coriander, chopped Method 1. Wash the toor dal, masoor dal, and moong dal thoroughly. 2. Add the dals to a pressure cooker along with turmeric, salt, and enough water to cover them well. Pressure cook for 3 whistles or until the dals are soft and fully cooked. 3. Heat 2 tbsp oil in a pan. Add cumin seeds and let them splutter. 4. Add asafoetida, chopped garlic, green chilli, and curry leaves. Sauté until the garlic turns lightly golden. 5. Add the chopped onion and cook until translucent. 6. Stir in the chopped tomato, turmeric powder, and Kitchen King masala. Cook until the tomatoes soften. 7. Add the cooked dal and 1 cup of water. Mix well and bring to a gentle boil. 8. Add butter, adjust the salt to taste, and simmer for 5–7 minutes. 9. Stir in the chopped coriander. Prepare the Tadka 1. Heat the ghee and oil together in a small pan. 2. Add the chopped garlic and sauté until golden. 3. Add the curry leaves and Kashmiri red chillies. 4. Turn off the heat and stir in the red chilli powder. 5. Pour the hot tadka over the dal immediately. 6. Garnish with more chopped coriander and serve hot with steamed rice, jeera rice, or roti. #foryoupage❤️❤️ #fyp #4zfood
أخذت حقي من الدنيا وزينتها 👌 #عبدالعزيز_بن_سدحان #مطحس_بن_حمد #محمد_حمد #شعر #شعروقصايد
أخذت حقي من الدنيا وزينتها 👌 #عبدالعزيز_بن_سدحان #مطحس_بن_حمد #محمد_حمد #شعر #شعروقصايد
#خواطر_للعقول_الراقية #كلمات_من_القلب #الفاتنة
#خواطر_للعقول_الراقية #كلمات_من_القلب #الفاتنة

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