Krissy Downey
Region: US
Monday 18 August 2025 23:14:40 GMT
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502_4041jlm :
I love how *normal* you are!!! A basic kitchen, apartment living, but AMAZING meals!!! I love it. So relatable
2025-08-19 01:31:08
115
Peter Zimmerman :
Your page has become my absolute favorite feed. You’ve re-energized my love of cooking! ❤️
2025-08-18 23:22:28
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inalandcalledhannaleigh :
hoosier here! what's the shirt about?
2025-09-09 00:06:59
1
RachelAnderson406 :
I love how you use "glugs" as a measurement. 🤗🤭
2025-08-18 23:22:59
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katie caher :
i make a similar sauce but with figs for my pork tenderloin. need to try the cherries next time!
2025-08-18 23:29:31
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Kristen Berry101 :
It makes me crazy when people overcook their pork! Thsnks for spreading the word that 145 after resting is the best!
2025-08-19 12:01:42
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Kelsey Pennington :
With all the sweetness from the cherries did you feel like the honey made it too sweet? Or it was needed because of all the vinegar?
2025-08-21 16:39:14
3
adumb :
Great way to reach your protein goals
2025-08-19 02:02:32
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Jan :
Tried your crispy chickpeas today and am forever grateful for you
2025-08-19 00:35:26
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silvinha_musiquinha :
I made the raspberry Hugo spritz this weekend for my sister’s birthday and it was A HIT!
2025-08-19 11:20:39
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Angie ♡ :
Thank you! I never know what to do with pork tenderloin! Would also be amazing with duck.
2025-08-18 23:55:07
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chrisnjaci :
Is it typical for a cast iron grill pan to smoke when you cook on it? I’ve only used mine a couple of times bc I thought I was doing something wrong.
2025-08-18 23:26:36
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_______Amy :
I am confused how you don't have millions of followers
2025-08-20 04:54:25
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foul winds & rough seas :
her-diana? indian-her? 'splain the shirt pls
2025-08-20 00:00:07
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pbj :
Made this tonight and it was delish. Highly recommend
2025-08-21 01:09:28
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OM lifestyle :
Looks so good! I would eat the leftovers on a grilled baguette with Brie cheese and arugula
2025-08-19 01:33:04
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lexi_is_living :
You can do no wrong in my eyes girlie pop
2025-08-19 01:16:25
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eeeevaaahhhh :
are you a Hoosier? I knew I instantly liked you for some reason 🙂
2025-08-19 13:11:15
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BLMesk :
Yes the shirt!!! Whaaaaat?!
2025-08-20 04:55:56
2
Rachel Goodman Pottery :
Legit been making the original 1x a week since you posted it. 100/10. No notes.
2025-08-19 02:00:36
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Drift With Me 🦩🖤🚩💅 :
Ooh I’m definitely overcooking my pork tenderloins…. I usually go up to 170 degrees.
2025-08-19 03:17:29
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user9438658879008chris :
You are my absolute favorite on Ticktock!!! I’m definitely going to try this!😘
2025-08-19 14:36:24
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LeftUniTea :
Yum!! Curious why you didn’t wait to put the lime zest and juice when you did the parsley? Doesnt it lose a lot of flavor over the heat?
2025-08-19 05:54:46
2
Andy Lott :
I love you. I hate cooking but you make me feel like I should.
2025-08-19 18:07:26
2
Cherie Dei Ward :
This looks so good! What would you suggest for sides? I always get stumped on this part of dinner!
2025-08-18 23:53:28
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