Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@aa0511268: ####
❣️السنافيه❣️
Open In TikTok:
Region: SA
Monday 18 August 2025 23:14:48 GMT
22981
428
111
410
Music
Download
No Watermark .mp4 (
3.96MB
)
No Watermark(HD) .mp4 (
1.66MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
أبؤمحمد ابن دواد🇾🇪🇸🇦🇾🇪 :
صح لسانك كلام رائع من شخص رائع
2025-08-19 06:25:41
1
habes1233 :
يسعد جوك ياذوووووق والفخامه والأبدآع والأبدآع والأحساس والأحساس والذوق الراقي والمميز في كل منشوووراتك ارقي والفخامة والأناقة والاختيار الراقي الجميل والرائع في كل منشوووراتك الراقي وختيارك عالي💯❤️❤️
2025-08-19 00:40:53
1
💙💙 غالي وسيري على غالي ☕️☕️ :
صح لسانك طال عمرك. ربي يحفظك
2025-08-21 21:37:30
2
🇸🇦Mohamed 🇾🇪 :
السعاده لقلبك وروحك
2025-08-19 04:12:16
1
乡 الــذ ئــبُ مہرعہبہم乡 :
اكسبلور صح لسانك أي والله انشهد
2025-08-21 18:20:25
1
111الفجر البعيد111 :
🌹🌹🌹🌹صح لسانك 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
2025-08-19 00:10:27
1
🇸🇦Mohamed 🇾🇪 :
صح والله كلامك
2025-08-19 05:41:53
1
القلب الطيب :
صح لسانك وبدنك ربي يسعدك كعادتك متألقة اكسسبلور صباح الخير 👑👑👑👑
2025-08-18 23:36:13
1
adil baggarre :
مساء السعادة 🤲🤲🌹🌹🌹🌹🌹♥️♥️
2025-08-19 00:01:51
1
🇸🇦KSA🇸🇦 :
2025-08-19 00:25:19
1
rachid مغربي في قطر :
💘💘🌹🌹🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2025-08-19 11:09:10
1
❤️❤️ابن الجنوب❤️❤️ :
ذوووووووووق
2025-08-19 14:12:38
1
أبؤمحمد ابن دواد🇾🇪🇸🇦🇾🇪 :
قمه رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك
2025-08-19 06:25:57
1
محمدعلي قايد عبدالله السلف :
صح لسانك
2025-08-19 01:52:06
1
🇸🇦KSA🇸🇦 :
روعاااااتك ❤❤❤❤❤❤❤❤
2025-08-19 00:25:37
1
❤️❤️ابن الجنوب❤️❤️ :
روووووعه
2025-08-19 14:12:35
1
ابو محضار السنيدي :
💞💕🌹💛❤️❤️❤️💛🌹💕💞💞💕💛❤️
2025-08-22 22:19:15
2
ابو محضار السنيدي :
💞💞💞
2025-08-22 22:18:46
2
💙💙 غالي وسيري على غالي ☕️☕️ :
🥰🥰🥰
2025-08-21 21:37:10
2
💙💙 غالي وسيري على غالي ☕️☕️ :
❤️❤️❤️
2025-08-21 21:37:07
2
الشاهين 👑 :
🌹🌹🌹🌹🌹🌹🌹
2025-08-23 09:24:52
1
محمد حسين الحميدي :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-08-22 16:13:28
1
محمد حسين الحميدي :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-08-22 16:13:20
1
محمد حسين الحميدي :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-08-22 16:13:12
1
عبده العوشقي تعز :
🥰🥰🥰
2025-08-22 08:11:41
1
To see more videos from user @aa0511268, please go to the Tikwm homepage.
Other Videos
#عيسى #الاحسايي #عبدالاله
Aku mau ajak adik-adik untuk masuk Karnas dan Join di ekstrakulikuler kami yaitu Paskibra! untuk adik-adik yang sudah daftar di SMK KARYA NASIONAL SINDAWANGI kami tunggu kehadiran kalian untuk bergabung menjadi anggota paskibra! dan bagi yang belum mendaftar, ayo segera daftar yaa 🤩 siap menjadi anggota Brigpaska?? #smkkaryanasionalsindangwangi #smkkarnassindangwangi karnas #paskibra #paskibraindonesia #brigpaska
Yuzuha edit ❤️ #ZenlessZoneZero #zzzero #yuzuha #hoyoverse #tenjusq #hanabisqd
day 1!! #fyp #xybzca #xybcafyp #genshinimpact33 #hoyoverse HERES THE RECIPE OF THE BAGUETTE: Mix the dry ingredients together and add water. Cover with plastic wrap and let sit overnight (up to 20 hours) on the countertop in a well oiled bowl. Generously flour your hands and your baking sheet. Form dough into baguette shape (about 12 inches long) and let it rise in a warm place for 1-2 hours. Follow this video tutorial for tips on shaping the dough. Bake in the oven for ten minutes with a pan of boiled water resting on the bottom rack. Remove the water and bake until golden brown. NO knead bread dough in a bowl Baguette dough on a baking sheet Baguette broken apart DON’T PANIC! The dough will be really sticky and that’s perfectly OK. To make handling it easier, make sure the work surface is really well-floured or wet your hands periodically throughout the shaping process. I also love using a dough scraper for easier handling. Tips for the Best Baguette Use the right flour. Try using flour with higher protein content to get the best texture. A couple of my favorites include King Arthur or Bobs’ Red Mill. Any Canadian brand will typically fit the bill. Score the top with a very sharp knife. Scoring, or slicing, the top of your baguettes isn’t just for decoration. When you initially shape your bread, you are creating a very taut surface. When you pop your baguette into the oven without scoring the top, the heat causes a burst of gas called an “oven spring” that can rupture the top of the bread and destroy its shape. Freeze and reheat your baguette. I like to bake a couple loaves of bread at once and freeze a couple for later. Reheat them in the oven and they will be just as good as freshly baked bread! Make sure your yeast is fresh. This common mistake happens to the best of us. Over time, active yeast deactivates and loses its ability to make your bread rise and fluff. Always check the label to make sure it’s not expired! Don’t skip the steam bath. The steam bath is crucial to making the outside of your bread crusty. It’s well worth the extra step!
Pati Geni, tirakat ekstrem dalam tradisi Jawa. Tanpa makan, minum, tidur, bicara, bahkan tanpa cahaya. Tujuannya untuk memurnikan jiwa, menundukkan hawa nafsu, dan menyalakan cahaya batin. Pernah dengar atau tahu tirakat Jawa lain yang tak kalah unik? #TuguJogja #TradisiJawa #PatiGeni #BudayaJawa #SpiritualJawa
NEVER give Jax a phone 💔#animation #jax #tadc #theamazingdigitalcircus #theamazingdigitalcircusedit #funny #ragatha
About
Robot
Legal
Privacy Policy