@aa0511268: ####

❣️السنافيه❣️
❣️السنافيه❣️
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Region: SA
Monday 18 August 2025 23:14:48 GMT
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user4452244262263
أبؤمحمد ابن دواد🇾🇪🇸🇦🇾🇪 :
صح لسانك كلام رائع من شخص رائع
2025-08-19 06:25:41
1
habes1233
habes1233 :
يسعد جوك ياذوووووق والفخامه والأبدآع والأبدآع والأحساس والأحساس والذوق الراقي والمميز في كل منشوووراتك ارقي والفخامة والأناقة والاختيار الراقي الجميل والرائع في كل منشوووراتك الراقي وختيارك عالي💯❤️❤️
2025-08-19 00:40:53
1
user45825382873504
💙💙 غالي وسيري على غالي ☕️☕️ :
صح لسانك طال عمرك. ربي يحفظك
2025-08-21 21:37:30
2
mohamed.ahmed.al.s
🇸🇦Mohamed 🇾🇪 :
السعاده لقلبك وروحك
2025-08-19 04:12:16
1
6us_w
乡 الــذ ئــبُ مہرعہبہم乡 :
اكسبلور صح لسانك أي والله انشهد
2025-08-21 18:20:25
1
111.111455
111الفجر البعيد111 :
🌹🌹🌹🌹صح لسانك 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
2025-08-19 00:10:27
1
user3792207437343
🇸🇦Mohamed 🇾🇪 :
صح والله كلامك
2025-08-19 05:41:53
1
user1135709211414
القلب الطيب :
صح لسانك وبدنك ربي يسعدك كعادتك متألقة اكسسبلور صباح الخير 👑👑👑👑
2025-08-18 23:36:13
1
adilbagare2
adil baggarre :
مساء السعادة 🤲🤲🌹🌹🌹🌹🌹♥️♥️
2025-08-19 00:01:51
1
mm___11.11
🇸🇦KSA🇸🇦 :
2025-08-19 00:25:19
1
1978rachid0
rachid مغربي في قطر :
💘💘🌹🌹🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2025-08-19 11:09:10
1
user9954950611539
❤️❤️ابن الجنوب❤️❤️ :
ذوووووووووق
2025-08-19 14:12:38
1
user4452244262263
أبؤمحمد ابن دواد🇾🇪🇸🇦🇾🇪 :
قمه رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك رؤؤؤؤؤؤؤؤعاتك
2025-08-19 06:25:57
1
user2651187497878
محمدعلي قايد عبدالله السلف :
صح لسانك
2025-08-19 01:52:06
1
mm___11.11
🇸🇦KSA🇸🇦 :
روعاااااتك ❤❤❤❤❤❤❤❤
2025-08-19 00:25:37
1
user9954950611539
❤️❤️ابن الجنوب❤️❤️ :
روووووعه
2025-08-19 14:12:35
1
user5483360527865
ابو محضار السنيدي :
💞💕🌹💛❤️❤️❤️💛🌹💕💞💞💕💛❤️
2025-08-22 22:19:15
2
user5483360527865
ابو محضار السنيدي :
💞💞💞
2025-08-22 22:18:46
2
user45825382873504
💙💙 غالي وسيري على غالي ☕️☕️ :
🥰🥰🥰
2025-08-21 21:37:10
2
user45825382873504
💙💙 غالي وسيري على غالي ☕️☕️ :
❤️❤️❤️
2025-08-21 21:37:07
2
ahkk1
الشاهين 👑 :
🌹🌹🌹🌹🌹🌹🌹
2025-08-23 09:24:52
1
user9433400490183
محمد حسين الحميدي :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-08-22 16:13:28
1
user9433400490183
محمد حسين الحميدي :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-08-22 16:13:20
1
user9433400490183
محمد حسين الحميدي :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-08-22 16:13:12
1
user8366154735140
عبده العوشقي تعز :
🥰🥰🥰
2025-08-22 08:11:41
1
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day 1!! #fyp #xybzca #xybcafyp #genshinimpact33 #hoyoverse             HERES THE RECIPE OF THE BAGUETTE: Mix the dry ingredients together and add water. Cover with plastic wrap and let sit overnight (up to 20 hours) on the countertop in a well oiled bowl. Generously flour your hands and your baking sheet. Form dough into baguette shape (about 12 inches long) and let it rise in a warm place for 1-2 hours. Follow this video tutorial for tips on shaping the dough. Bake in the oven for ten minutes with a pan of boiled water resting on the bottom rack. Remove the water and bake until golden brown. NO knead bread dough in a bowl Baguette dough on a baking sheet Baguette broken apart DON’T PANIC! The dough will be really sticky and that’s perfectly OK. To make handling it easier, make sure the work surface is really well-floured or wet your hands periodically throughout the shaping process. I also love using a dough scraper for easier handling. Tips for the Best Baguette Use the right flour. Try using flour with higher protein content to get the best texture. A couple of my favorites include King Arthur or Bobs’ Red Mill. Any Canadian brand will typically fit the bill. Score the top with a very sharp knife. Scoring, or slicing, the top of your baguettes isn’t just for decoration. When you initially shape your bread, you are creating a very taut surface. When you pop your baguette into the oven without scoring the top, the heat causes a burst of gas called an “oven spring” that can rupture the top of the bread and destroy its shape. Freeze and reheat your baguette. I like to bake a couple loaves of bread at once and freeze a couple for later. Reheat them in the oven and they will be just as good as freshly baked bread! Make sure your yeast is fresh. This common mistake happens to the best of us. Over time, active yeast deactivates and loses its ability to make your bread rise and fluff. Always check the label to make sure it’s not expired! Don’t skip the steam bath. The steam bath is crucial to making the outside of your bread crusty. It’s well worth the extra step!
day 1!! #fyp #xybzca #xybcafyp #genshinimpact33 #hoyoverse HERES THE RECIPE OF THE BAGUETTE: Mix the dry ingredients together and add water. Cover with plastic wrap and let sit overnight (up to 20 hours) on the countertop in a well oiled bowl. Generously flour your hands and your baking sheet. Form dough into baguette shape (about 12 inches long) and let it rise in a warm place for 1-2 hours. Follow this video tutorial for tips on shaping the dough. Bake in the oven for ten minutes with a pan of boiled water resting on the bottom rack. Remove the water and bake until golden brown. NO knead bread dough in a bowl Baguette dough on a baking sheet Baguette broken apart DON’T PANIC! The dough will be really sticky and that’s perfectly OK. To make handling it easier, make sure the work surface is really well-floured or wet your hands periodically throughout the shaping process. I also love using a dough scraper for easier handling. Tips for the Best Baguette Use the right flour. Try using flour with higher protein content to get the best texture. A couple of my favorites include King Arthur or Bobs’ Red Mill. Any Canadian brand will typically fit the bill. Score the top with a very sharp knife. Scoring, or slicing, the top of your baguettes isn’t just for decoration. When you initially shape your bread, you are creating a very taut surface. When you pop your baguette into the oven without scoring the top, the heat causes a burst of gas called an “oven spring” that can rupture the top of the bread and destroy its shape. Freeze and reheat your baguette. I like to bake a couple loaves of bread at once and freeze a couple for later. Reheat them in the oven and they will be just as good as freshly baked bread! Make sure your yeast is fresh. This common mistake happens to the best of us. Over time, active yeast deactivates and loses its ability to make your bread rise and fluff. Always check the label to make sure it’s not expired! Don’t skip the steam bath. The steam bath is crucial to making the outside of your bread crusty. It’s well worth the extra step!

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