@thx.milee: Sorry, nostalgia is part of me.

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Tuesday 19 August 2025 01:30:14 GMT
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isx_.stxrrr
🦝 :
Dónde o cómo puede sacar los subs??
2025-08-20 20:01:41
1
lizuu80
️ :
Me identifique, lo piedes poner para compartir?? Pliis
2025-08-19 18:58:00
0
nicx.ll6
️ :
ponlo para compartir 😭
2025-08-20 01:00:48
4
jimena._.cardenas
Filomena👧🏻🤍 :
dejalo para descargar o poner rn el estado
2025-08-20 00:25:43
0
.angelina_morales
🍄A N G E L I N A🍄 :
quiero hacer el mío ...
2025-08-24 02:29:20
0
hachiriss
𝟒𝟒𝟒 :
t juro
2025-08-19 21:56:06
1
sh__lyy
• :
🥀
2025-08-31 16:02:19
0
michi_chota2
🍫🎀𝑀𝒾𝒸𝒽𝒽_𝒾𝓉𝓈𝓈𝓈🎀🍫 :
🙈
2025-08-19 17:29:18
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Dandelion Carrot Cake 🥕 Here is the recipe below @Jazzy 😊 You can bake these in a regular  size muffin tin. If you use terracotta pots just make sure they are seasoned.  Ingredients: 2 c peeled and grated carrots 1 c all-purpose flour 3/4th c granulated sugar 1/2 c dandelion flower petals 1/2 c vegetable oil 2 eggs 1 tsp cinnamon 1/2 tsp baking soda 1/2 tsp baking powder 1/4th tsp sea salt Cream Cheese Frosting: 2 c powdered sugar 4 oz cream cheese softened 3 TB butter softened 1 tsp vanilla dandelion flower petals for decorating (optional) Instructions:  After you have picked your dandelions, remove the petals from the head with kitchen sheers. We will only be using the petals for this recipe. Soak in a mix of 3 parts water and 1 part vinegar for 5-10 minutes. Drain of the water, rinse and dab dry with a paper towel. I even gave mine a gentle squeeze before laying out on a paper towel to air dry.  After you have prepared your dandelion petals. Preheat your oven to 350 degrees. I lined 10 preseasoned 2-inch clay flower pots and 1 preseasoned 3.5-inch clay terracotta pot with parchment paper and filled them 1/4th inch from the top. This recipe is also enough to fill one regular 12-cup muffin pan lined with paper. In a mixing bowl cream together the eggs, sugar, and oil with a wire whisk or hand mixer. Add in the grated carrots and the rest of the dry ingredients. Folding in the dandelion petals at the very end. Use a 1/3rd cup measure to scoop the batter into the muffin tins or fill the preseasoned flower pots 3/4th full. Bake for 20-25 minutes or until they have formed a nice dome on the top and a toothpick comes out clean. Allow them to completely cool before frosting. To make the frosting with a hand held mixer cream together the softened cream cheese, butter, and vanilla. Gradually mix in the powdered sugar until its thick enough to keep its shape when decorating.  #dandelions #baking #carrotcake #carrotcakerecipe #bakingwithdandelions #terracotta #bakinginterracotta #springbaking #dandelion #edibleflowers
Dandelion Carrot Cake 🥕 Here is the recipe below @Jazzy 😊 You can bake these in a regular size muffin tin. If you use terracotta pots just make sure they are seasoned. Ingredients: 2 c peeled and grated carrots 1 c all-purpose flour 3/4th c granulated sugar 1/2 c dandelion flower petals 1/2 c vegetable oil 2 eggs 1 tsp cinnamon 1/2 tsp baking soda 1/2 tsp baking powder 1/4th tsp sea salt Cream Cheese Frosting: 2 c powdered sugar 4 oz cream cheese softened 3 TB butter softened 1 tsp vanilla dandelion flower petals for decorating (optional) Instructions: After you have picked your dandelions, remove the petals from the head with kitchen sheers. We will only be using the petals for this recipe. Soak in a mix of 3 parts water and 1 part vinegar for 5-10 minutes. Drain of the water, rinse and dab dry with a paper towel. I even gave mine a gentle squeeze before laying out on a paper towel to air dry. After you have prepared your dandelion petals. Preheat your oven to 350 degrees. I lined 10 preseasoned 2-inch clay flower pots and 1 preseasoned 3.5-inch clay terracotta pot with parchment paper and filled them 1/4th inch from the top. This recipe is also enough to fill one regular 12-cup muffin pan lined with paper. In a mixing bowl cream together the eggs, sugar, and oil with a wire whisk or hand mixer. Add in the grated carrots and the rest of the dry ingredients. Folding in the dandelion petals at the very end. Use a 1/3rd cup measure to scoop the batter into the muffin tins or fill the preseasoned flower pots 3/4th full. Bake for 20-25 minutes or until they have formed a nice dome on the top and a toothpick comes out clean. Allow them to completely cool before frosting. To make the frosting with a hand held mixer cream together the softened cream cheese, butter, and vanilla. Gradually mix in the powdered sugar until its thick enough to keep its shape when decorating. #dandelions #baking #carrotcake #carrotcakerecipe #bakingwithdandelions #terracotta #bakinginterracotta #springbaking #dandelion #edibleflowers

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