@alexcnsto: @Grasya Worldwide® in Greece ✨

cream
cream
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Region: GR
Tuesday 19 August 2025 05:21:53 GMT
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bebemo_jho
theyluvjho :
hindi sa pagiging oa ah, pero may something talaga sa kanya na ’di ko ma-explain, iba eh, hindi ako pwedeng magkamali, feeling ko talaga asawa ko siya dati.
2025-08-19 06:08:17
1065
zhngskie
cryza_barbadillo :
Finally nakuha nasyang grasya world widee 🥰🥰
2025-08-19 09:07:48
207
cindy.hanna16
Cindy Hanna :
Paano bumili pag nasa italy ng GW
2025-08-23 14:20:04
3
wazup_dan.na
𝙃𝙔𝙐𝙉𝘼 :
Grasya + Cream = 🙇🏼‍♀️🔥
2025-08-19 08:17:51
160
pheonaaaa04
Pheona :
Name ng top and pants
2025-08-21 00:29:13
5
aint_ashantie
ashantie :
actually guys , sinend nya muna sakin 'to bago nya ipost
2025-08-19 16:39:38
31
aint_brianna
briii^᪲᪲᪲ :
6minutes ago😝
2025-08-19 05:28:54
43
_idgaf154
ғɪᴀxɪᴀꨄ︎ :
Nag glow in the dark bayung suot mo te???😭
2025-08-21 14:01:08
7
adrianne_02
; :
2025-08-28 14:27:42
1
ur_baerhayne
dump_youass🤦🏻‍♀️ :
cream in Greece is crazy ngl.
2025-08-24 01:31:50
2
williamaugusto817
williamhaha. :
it's been 3 years since we broke up. Sabi mo after natin maghiwalay baka hinde mo kaya kapag wala ako, but look at you now, unti-unti no nang naabot mga pangarap mo. congrats, love:)
2025-08-23 14:10:54
3
_bien015
️ :
hi
2025-08-21 03:38:27
2
urman.rb
ARBIE :
motorshow ka na ulit idoll
2025-08-19 15:15:25
4
princessaviso24
P :
“people you my know”???? BETT!!!!
2025-08-21 13:09:04
2
althea.dance
It your Blued_571 :
Ganda🎱🎱🎱🎱🎱
2025-08-22 10:27:41
2
mikeedonna0
Ashley@ :
angas ng damit mo ate cream na ilaw sa dilim
2025-08-24 15:43:19
2
karlxdv0
karl :
cream punta ka ulit sa siniloan Laguna please
2025-08-19 06:18:49
9
username01063018
luvkriz :
omggg greece??
2025-08-22 10:29:02
1
ryzel.xoxo
Ryyy :
Ano height mo ate cream?
2025-08-21 02:12:16
2
aarsyiee
thelifeofcidhhshs😮‍💨 :
kasma ngayon ni cream si Paul haha
2025-08-19 12:28:28
3
jemaima___bitch
jemaima :
kakalat ko lang HAHAHA
2025-08-23 17:14:40
1
d_r_e_i_mwahhhh
️ :
So guys ito na ang tamang araw na malaman nyong matagal ng kami
2025-08-25 01:52:41
1
natsubishi2
sssttt :
mas bagay sayi yung kulot eh
2025-08-23 23:50:44
1
not_lebronbutjames_
ジェームズ :
early, my loveeee
2025-08-19 05:26:18
2
rubyyjenniee0_0
louiee :
Gandaa atee!!
2025-08-19 08:58:19
5
To see more videos from user @alexcnsto, please go to the Tikwm homepage.

Other Videos

I think pretty princess has a new voiceline aswell but im lowkey not buying her. #xyzbca #forsaken #forsakenupdate #viral #fyp  . Of course! Here is a recipe for delicious blueberry muffins, written to be perfectly complemented by a chocolate frosting (which you can make separately or use a pre-made one). Blueberry Muffins with Chocolate Frosting This recipe yields a batch of tender, buttery muffins bursting with blueberries, providing the perfect base for rich chocolate frosting. Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 40 minutes, plus cooling Yields: 12 standard muffins --- Ingredients for the Muffins: · 2 cups (250g) all-purpose flour · 2 tsp baking powder · ½ tsp salt · ½ cup (115g) unsalted butter, softened to room temperature · ¾ cup (150g) granulated sugar · 2 large eggs, at room temperature · 1 tsp vanilla extract · ½ cup (120ml) milk · 2 cups (about 300g) fresh or frozen blueberries (if frozen, do not thaw) · 1 Tbsp all-purpose flour (for coating blueberries) --- Instructions for the Muffins: 1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly with butter or non-stick spray. 2. Mix Dry Ingredients: In a medium bowl, whisk together the 2 cups of flour, baking powder, and salt. Set aside. 3. Cream Butter and Sugar: In a large bowl, using a hand mixer or a stand mixer with the paddle attachment, beat the softened butter and granulated sugar together on medium speed until the mixture is light, fluffy, and pale yellow (about 2-3 minutes). 4. Add Wet Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract. 5. Combine Wet and Dry: With the mixer on low speed, add the dry flour mixture and the milk alternately to the butter mixture. Begin and end with the dry ingredients. Mix just until combined. Do not overmix; a few lumps are fine. 6. Prepare Blueberries: In a small bowl, toss the blueberries with the 1 tablespoon of flour. This light coating helps prevent them from sinking to the bottom of the muffins. 7. Fold in Blueberries: Gently fold the floured blueberries into the muffin batter using a spatula. 8. Fill Muffin Tin: Divide the batter evenly between the 12 prepared muffin cups, filling each about ⅔ to ¾ full. 9. Bake: Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean (a few moist crumbs are okay, but it shouldn't have wet batter). 10. Cool Completely: Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. It is crucial that the muffins are fully cooled to room temperature before applying any frosting. --- Frosting Note: Once your muffins are completely cool, frost them with your favorite chocolate buttercream, ganache, or a simple chocolate glaze. The contrast of the sweet, juicy blueberries and rich chocolate is fantastic
I think pretty princess has a new voiceline aswell but im lowkey not buying her. #xyzbca #forsaken #forsakenupdate #viral #fyp . Of course! Here is a recipe for delicious blueberry muffins, written to be perfectly complemented by a chocolate frosting (which you can make separately or use a pre-made one). Blueberry Muffins with Chocolate Frosting This recipe yields a batch of tender, buttery muffins bursting with blueberries, providing the perfect base for rich chocolate frosting. Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 40 minutes, plus cooling Yields: 12 standard muffins --- Ingredients for the Muffins: · 2 cups (250g) all-purpose flour · 2 tsp baking powder · ½ tsp salt · ½ cup (115g) unsalted butter, softened to room temperature · ¾ cup (150g) granulated sugar · 2 large eggs, at room temperature · 1 tsp vanilla extract · ½ cup (120ml) milk · 2 cups (about 300g) fresh or frozen blueberries (if frozen, do not thaw) · 1 Tbsp all-purpose flour (for coating blueberries) --- Instructions for the Muffins: 1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly with butter or non-stick spray. 2. Mix Dry Ingredients: In a medium bowl, whisk together the 2 cups of flour, baking powder, and salt. Set aside. 3. Cream Butter and Sugar: In a large bowl, using a hand mixer or a stand mixer with the paddle attachment, beat the softened butter and granulated sugar together on medium speed until the mixture is light, fluffy, and pale yellow (about 2-3 minutes). 4. Add Wet Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract. 5. Combine Wet and Dry: With the mixer on low speed, add the dry flour mixture and the milk alternately to the butter mixture. Begin and end with the dry ingredients. Mix just until combined. Do not overmix; a few lumps are fine. 6. Prepare Blueberries: In a small bowl, toss the blueberries with the 1 tablespoon of flour. This light coating helps prevent them from sinking to the bottom of the muffins. 7. Fold in Blueberries: Gently fold the floured blueberries into the muffin batter using a spatula. 8. Fill Muffin Tin: Divide the batter evenly between the 12 prepared muffin cups, filling each about ⅔ to ¾ full. 9. Bake: Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean (a few moist crumbs are okay, but it shouldn't have wet batter). 10. Cool Completely: Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. It is crucial that the muffins are fully cooled to room temperature before applying any frosting. --- Frosting Note: Once your muffins are completely cool, frost them with your favorite chocolate buttercream, ganache, or a simple chocolate glaze. The contrast of the sweet, juicy blueberries and rich chocolate is fantastic

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