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Tiệm Đồ Nghề
Tiệm Đồ Nghề
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Tuesday 19 August 2025 05:33:39 GMT
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Tomato-Basil Sardines with Rice This is NOT your average sardine dish… trust me 😋 Ingredients - 1 habanero pepper - 1 small–medium red onion - ½ bell pepper (or 3 mini sweet peppers, or frozen pepper tops) - 1 cup cherry tomatoes, halved - 2 cans sardines (in oil) - 1 tbsp fresh basil, chopped - Salt & bouillon, to taste - Oil for cooking Rice - 1 cup basmati rice - Knob of butter - Salt, to taste Spinach - 1 bag spinach (washed) - ½ tsp mixed spices - 2–3 tbsp oil Instructions 1. Pulse habanero, onion, and bell pepper in a food chopper. 2. Heat 2–3 tbsp oil in a pan, sauté pulsed veggies for 3–5 mins. 3. Add cherry tomatoes and oil from sardines, cook until softened. 4. Season with salt & bouillon, add sardines, cook 5–7 mins, stir in basil. 5. For spinach: Sauté in oil, season with spices. 6. For rice: Rinse rice until water runs clear. Cook with water, salt, and butter until tender. 7. Serve rice with spinach and sardine mix on top. Enjoy! #SardineRiceBowl #SpicySardines #TomatoBasilSardine #sardines #sardine #sardinerecipe #QuickDinnerRecipes #EasyMealIdeas #RiceBowlLove #FishRecipes #SeafoodDinner #FlavorPackedMeals #quickandeasy #quickandeasyrecipe #HomeCookingDaily #SpicyFoodie #SavoryEats #30MinuteMeals #comfortinabowl #FoodieInspiration #OnePanMeals #SeafoodLovers #HealthyComfortFood #cookingmadeeasy
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